资源描述
单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2014/9/4,#,Chinese tea culture,Gongfu tea ceremony,Chinese tea cultureGongfu t,1,Introduction,of gongfu,tea,Water chemistry and,temperature,Tools and,equipment,Procedures,Introduction of gongfu tea,2,Introduction,of gongfu tea,The gongfu tea ceremony or kung fu tea ceremony,also known as the Chinese tea ceremony,is a Chinese cultural activity involving the ritualized preparation and presentation of tea.It is probably based on the tea preparation approaches originated in Fujian and Guangdong.The original term gongfu cha(,工夫茶,)literally means making tea with effort.Sometimes,功,instead of,工,is used thus,功夫茶,.Today,the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins,and by tea connoisseurs as a way to maximize the taste of a tea selection,especially a finer one.,Introduction of gongfu teaThe,3,Water chemistry and temperature,Water should be given careful consideration when conducting Gongfu Cha.Water which tastes or smells bad will adversely affect the brewed tea.Most tea masters will use a good clean local source of spring water.,Water chemistry and temperatur,4,During the process of Gongfucha,the tea master will first determine what is the appropriate temperature for the tea being used,in order to extract theessential oilsof the tea.The water temperature depends on the type of tea used.,During the process of Gongfuch,5,95C forOolong(,乌龙,),tea,100C for compressed teas,such asPu-erh tea(,普洱,),Green teais usually not,used,for a Gongfu tea ceremony,95C forOolong(乌龙)tea,6,Tools and equipment,H,ot,water,kettle(,烧水壶,),Teapot,Tea cup,also,named Pinming,Cup(,品茗杯,),tea,pitcher(,公道杯,),used to ensure the consistency of the flavor of the,tea,snifter cup,(,闻香杯,),used,to appreciate the,teas aroma(,芳香,).,Saucer,Brewing tray(,茶池,or,茶船,),a deep,flat bottom porcelain plate to hold,spills,Tea,tray(,茶盘,),Tools and equipmentHot water,7,T,ea basin(,水盂,),used as the receptacle for used tea leaves and refuse,water,Tea holder(,茶,则,),a wooden tea spoon to measure the amount of tea,leaves required,Tea,towel,used,to,wipe the,spilled water,usually dark-colored,Tea,needle(,茶针,),for clearing the teapot spout,and clearing tea leaves,etc.,Tea basin(水盂),used as the rec,8,Procedures,Preparation,温壶烫杯,Warming the pot and the cups with hot water,鉴赏佳茗,Appreciate teas appearance,smell,and other characteristics,乌龙入宫,Put the tea into teapot(used when Oolong tea is used for the ceremony),悬壶高冲,leaves are rinsed using hot water poured from some height above the pot,春风拂面,Scooped away debris or bubbles which form on the surface,ProceduresPreparation温壶烫杯Warm,9,Brewing(,冲泡,),行云流水,First brew,to wash the leaves,再注清泉,Refilled the pot with fresh hot water until the water reaches the mouth of the pot,刮沫淋盖,Removed b,ubbles which formed on the surface and,sprinkle the pot,with hot tea from the first brew,Brewing(冲泡)行云流水First brew,to,10,Serving,The tea is first emptied into the tea pitcher before being served to the guests,ServingThe tea is first emptie,11,Aroma appreciation,殴杯沐淋,The tea is poured into sniffer cup,龙凤呈祥,The drinking cup is placed upside down over the top of the sniffer cup and balanced there,鲤鱼翻身,The two(drinking cup and sniffer cup)are inverted so that the scent cup is upside down in the drinking cup,敬奉香茗,The scent cup is lifted and the tea is released into the drinking cup,Aroma appreciation殴杯沐淋The tea,12,End of ceremony,The ceremony ends with the used tea leaves being put into a clean bowl for the guests to appreciate the tea in its used form,Cleaning up,End of ceremonyThe ceremony en,13,Thanks,Thanks,14,The temperature of the water can also be determined by timing,as well as the size and the sizzling sound made by the air bubbles in the kettle.,At 7585C,the bubbles formed are known as crab eyes and are about 3mm in diameter.They are accompanied by loud,rapid sizzling sounds.,At 9095C,the bubbles,which are now around 8mm in diameter and accompanied by less frequent sizzling sounds and a lower sizzling pitch,are dubbed fish eyes.,When the water is boiling,neither the formation of air bubbles nor sizzling sounds occurs.,The temperature of the water c,15,
展开阅读全文