英文介绍饺子课件

406&407CHINESE DUMPLINGS406&4071Dumplings origin and development Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces.They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.Dumplings origin and develop2Chinese invented dumpling about 1,800 years ago.Its a traditional food loved by Chinese people.Chinese invented dumpling abou3 Types Types4Boiled dumplings:(shuijiao)literally water dumplings.Steamed dumplings:(zhengjiao)literally steam-dumpling.Shallow fried dumplings(jianjiao)“pan stick”,known as“potstickers”in North.America,also referred to as“dry-fried dumplings”.Boiled dumplings:(shuijiao)5Filling For Dumplings Common dumpling meat fillings include pork,mutton,beef,chicken,fish,and shrimp which are usually mixed with chopped vegetables.Popular vegetable fillings include cabbage,scallion(spring onions),leek,and garlic chives.Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar,garlic,ginger,rice wine,hot sauce,and sesame oil.Filling For Dumplings Common d6the material-Flour-Meat and vegetables|Flavoringthe material-Flour-Me7Put Shallot,Ginger and Dumpling stuffing condiment in it.Then you need to do the chopping and the mixing.Put Shallot,Ginger and Dump8kneading the dough with wheat flour and water.kneading the dough with wheat 9 Growth round dough by hand rub productsPulling into small pastes Growth round dough by hand 10 With a rolling pin,we make the wrappers.Then put the stuffing into it.With a rolling pin,we 11Then pinch the wrapper and make a nice shape of itThen pinch the wrapper and mak12To cook them in the boiling water Its important to stir a little with a spoon to make sure that the dumplings dont stick to the bottom.To cook them in the boiling wa13Delicious dumplings Delicious dumplings 14THANKS15