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,*,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,Click to edit Master title style,A Bite Of,China,Recently,the documentary A Bite of China II which takes the fine foods as the theme has beaten many TV series,becoming extremely popular on the microblog and turning into the hottest topic.,The show started airing on CCTVs documentary channel on April 18.,Tasting China,China covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthwatering flavor.,中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎,Chinese food can be roughly divided into eight regional cuisines,：,Anhui,Jiangsu,Fujian,Guangdong,Sichuan,Shandong,Zhejiang,Hunan,V,a,r,io,us Chi,ne,s,e,D,i,s,hes,Eight Cuisines,闽菜,Fujian,Cuisine,川菜,Sichuan Cuisine,粤菜,Cantonese Cuisine,苏菜,Jiangsu Cuisine,鲁菜,Shandong Cuisine,浙菜,ZheJiang,Cuisine,徽菜,Anhui,Cuisine,湘菜,Hunan,cuisine,Shandong Cuisine,鲁菜,Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius.And much of Shandong cuisines history is as old as Confucious himself,making it the oldest existing major cuisine in China.,山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。,Fam,-ous,Dish,-es,Fam,-ous,Dish,-es,Chili peppers and prickly ash are used in many dishes,giving it a distinctively spicy taste,called ma in Chinese.It often leaves a slight numb sensation in the mouth.,红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。,Sichuan Cuisine,川菜,Sichuan Cuisine,Sichuan Cuisine,Sichuan Cuisine,Cantonese food originates from Guangdong,the southernmost province in China.The majority of overseas Chinese people are from Guangdong,（,Canton,）,so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.,广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最广泛的中国地方菜系。,粤菜Cantonese food(广东菜系),粤菜,粤菜Cantonese food(广东菜系),苏菜,Su Cuisine,From Jiangsu Province andShanghai.,Jiangsu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach of the Yangtze River.Aquatics as the main ingredients,it stresses the freshness of materials.Its carving techniques are delicate,of which the melon carving technique is especially well known.Cooking techniques consist of stewing,braising,roasting,simmering,etc.,江苏菜，又叫淮阳菜，流行于在淮阳湖下流。以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵，其中瓜雕尤其著名。,苏菜,Su Cuisine,Su Cuisine,Su Cuisine,Zhejiang Cuisine,Fujian Cuisine,Anhui Cuisine,脚步Footsteps,Honey shortening,酥油蜂蜜,Pancake roll stuffed with,scallions,煎饼卷大葱,Chaozhou spring roll,潮州春卷,心传Hearts Message,Dried beancurd threads in consomme,烫干丝,Oyster omelette with tapioca starch,蚝烙,Chicken,mushroom,ham threads in consomme,扣三丝,时节Seasons,九层皮,Nine-layer cake,玛仁糖/切糕,Xinjiang nut cake,板栗烧鸡,Braised chicken with chestnuts,Thank You!,What a good food,
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