mooncake月饼英文

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Mooncake,Mooncakes,are Chinese pastries traditionally eaten during the Mid-Autumn Festival.The festival is for lunar worship and moon watching;moon cakes are regarded as an indispensable delicacy on this occasion.,Mooncakes,are offered between friends or on family gatherings while celebrating the festival.The Mid-Autumn Festival is one of the four most important Chinese,festivals.,General description,Most,mooncakes,consist of a thin tender skin enveloping a sweet,dense filling.The,mooncake,may contain one or more whole salted egg yolks in its center to symbolize the full moon.Very rarely,mooncakes,are also served steamed or fried.,Traditional,mooncakes,have an imprint on top consisting of the Chinese characters for“longevity or harmony as well as the name of the bakery and the filling in the moon cake.Imprints of the moon,the,Change,woman on the moon,flowers,vines,or a rabbit(symbol of the,moon)may surround the characters for additional decoration.,Traditional cake,Fillings,Many types of fillings can be found in traditional,mooncakes,according to the regions culture:,Lotus seed paste,莲蓉,Sweet bean paste,豆沙,Jujube paste,枣泥,Five kernel,五仁,Taro Paste,芋泥,Salt and pepper,椒盐,Durian,Regional variations in China,There are many regional variants of the,mooncake,.Types of traditional,mooncakes,include:Cantonese-style,mooncake,Suzhou-style,mooncake,Beijing-style,mooncake,Chaoshan,(,Teochew,)-style,mooncake,Ningbo-style,mooncake,Yunnan-style,mooncake,.,Regional variations in China,There are many regional variants of the,mooncake,.Types of traditional,mooncakes,include:Cantonese-style,mooncake,Suzhou-style,mooncake,Beijing-style,mooncake,Chaoshan,(,Teochew,)-style,mooncake,Ningbo-style,mooncake,Yunnan-style,mooncake,.,Syrup for,mooncake,Ingredients:1200g sugar,1kg water 1 lime-cut into 4 pieces,squeeze in the juice and put in the skin as well.3 tbsp maltose Method:Put ingredients into a pot and bring to a boil till sugar has dissolved.Lower heat and continue to simmer till thick and syrupy.Switch off the fire and add the maltose.Stir well to dissolve.Leave to cool and keep for use as syrup for the dough.,Thank you,