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,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,2020/12/2,*,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,2020/12/2,*,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,2020/12/2,*,Shandong Cuisine,2020/12/2,1,Shandong Cuisine 2020/12/21,Shandong Cuisine,Delicious,Nine,transfer large intestine,the Eight Immortals crossing the sea alarm arhat,Fried conch,Sweet and Sour C,ar,p,Naitang Typha,2020/12/2,2,Shandong CuisineDeliciousNine,Contents,Shandong Cuisine,G,eography,and Development,1,Characteristic,2,Special cuisine,3,Summary,4,2020/12/2,3,ContentsShandong CuisineGeogra,Geography,鲁菜是我国覆盖面最广的地方风味菜系，遍及京津塘及东北三省。,Shandong cuisine is,the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.,鲁菜的遍及地,2020/12/2,4,Geography鲁菜是我国覆盖面最广的地方风味菜系，遍及京,Development,Shandong cuisine originated in the Qi and Lu areas in Spring-Autumn and Warring States Period,Formed in the Qin and Han dynasties.After the Song dynasty,Shandong cuisine has become the representative of North China cuisine,2020/12/2,5,DevelopmentShandong cuisine or,Characteristic,Its flavors biased towards salty,and good at use clear soup;,Raw materials:livestock and,poultry,seafood,vegetables,Features:aroma,freshness,crispness,tenderness.,biased towards in sauce,onion,garlic as seasonings.,Text in here,Text in here,biased towards in sauce,onion,garlic as seasonings.,2020/12/2,6,CharacteristicIts flavors bias,taian dishes,yan tai dishes,jiao dong dishes,Confucius style dishes,Jiaodong style dishes,Ji nan style dishes,dezhou dishes,qing dao dishes,Factions,(派系),2020/12/2,7,taian dishesyan tai dishesjiao,Jinan Style Dishes,Known for:soup,be good at:explosion,fry,roast,fired,Features:clear,fresh,crisp,tender,Representatives:,Nine transfer large intestine,(九转大肠)，,Naitang Typha,(奶汤蒲菜),Sweet and Sour C,ar,p,(糖醋鲤鱼),2020/12/2,8,Jinan Style DishesKnown for:s,Jiaodong Style Dishes,Known for:Fushan dishes in Yantai,be good at:seafood,Features:keep ingredient flavor and focus on the color,Representatives:Steamed Sea Bream（清蒸加吉鱼）,Braised Abalone with shells(扒原壳鲍鱼)，Fried conch（油爆海螺）,2020/12/2,9,Jiaodong Style Dishes Known fo,Confucius Style Dishes,be good at:cooking techniques,Features:eat no rice but is of the finest quality,nor meat but is finely minced(食不厌精，脍不厌细-孔子),Representatives:“Yiping”Bean Curd(一品豆腐),Go to Court with Child（带子上朝）,the Eight Immortals crossing the sea alarm arhat（八仙过海闹罗汉）,2020/12/2,10,Confucius Style Dishesbe good,Special cuisine,The first dish is“the Eight Immortals crossing the sea alarm arhat”,which use shark,s,fin,sea cucumber,abalone,fish bones,fish maw,shrimp,Reed,ham.The meterial is very abundant。,鱼翅,S,hark,s,fin,海参,Sea cucumber,鲍鱼,abalone,鱼骨,Fish bone,鱼肚,fish maw,虾,shrimp,芦笋,Reed,火腿,ham,2020/12/2,11,Special cuisineThe first dish,Special cuisine,Nine transfer large intestine appear in the early years of Emperor Guangxu.Have a style of ones own practice.By seasoning with green onions,ginger,garlic,so,taste sweet,sour,bitter,spicy and salty.,2020/12/2,12,Special cuisineNine transfer l,Special cuisine,The characteristics of Sweet and Sour Carp:The tail cocked,like the color of amber,Outside is crisp and inside is tender,Taste of crisp,sweet,sour and,salty.,2020/12/2,13,Special cuisineThe characteris,Special cuisine,Soups are given much emphasis in Shandong dishes.,Naitang Typha is universally recognized as,the first soup of Jinan.,The soup features clear,and fresh while creamy,soup looks thick and,tastes strong.,2020/12/2,14,Special cuisineSoups are given,Summary,As an important component of Chinese culinary art,Shandong cuisine,also known as Lu Cai for short,boasts a long history and far-reaching impact.,2020/12/2,15,SummaryAs an important compone,Thank You!,2020/12/2,16,Thank You!2020/12/216,
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