八大菜系英语介绍.ppt

EightChineseCuisines 1 ShangdongCuisine鲁菜2 SichuanCuisine川菜3 CantoneseCuisine粤菜4 JiangsuCuisine苏菜5 FujianCuisine闽菜6 ZhejiangCuisine浙菜7 HunanCuisine湘菜8 AnhuiCuisine徽菜 ShandongCuisine鲁菜 ShandongCuisine Madeupof3parts Jinanstyle Jiaodongstyle Confuciousstyle 孔府 SpecializeinseafoodanditemphasizeonsoupgravyFlavour Apure strongandmellowtaste braisedmeatballs红烧狮子头 Famousedishes Braisedconch红烧海螺 Sweatandsourcarp糖醋鲤鱼 braisedprawns油焖大虾 SichuanCuisine川菜 Sichuanhotpots 火锅 isthemostfamoushotpotsintheworld especiallythemandarinduckhotpot 鸳鸯火锅 Flavour Spicyandpungent emphisizetheuseofchiliandpeppercorns SichuanCuisine Fishflavouredshreddedpork鱼香肉丝 Mapobeancurd麻婆豆腐 dicedchickenwithpeanuts宫爆鸡丁 CantoneseCuisine粤菜 CantoneseCuisine Cantonesecuisineincorporatesalmostallediblemeats includingsnakesandsnails Flavour tastingclear light crispandfreshusuallystir frying 炒 Famousdishes dumplingwithmarinatedpork叉烧包 Goldenrostedsucklingpig广式烧乳猪 CantoneseCuisine粤菜 Slicedboiledchicken白切鸡 Porkinsweetandsoursauce糖醋咕噜肉 CantoneseCuisine粤菜 Sucai苏菜 Sucai Stressthefreshnessofmaterials wellknownforitscarefulselectionofingredientsPaygreatattentiontosoup whichisstrongbutnotgreasy 油腻的 anddelicious Flavour not too spicy not too blandmellowfrabrance porkmeatpatties狮子头 Saltedduck金陵盐水鸭 Farewelltomyconcubine 霸王别姬 SweetandSourMandarinFish松鼠鳜鱼 Famousdishes FujianCuisine闽菜 FujianCuisine ConsistingofFuzhouCuisine QuanzhouCuisineandXiamenCuisine distinguishedforitschoiceofseafood beautifulcolorandmagictaste Flavour sweet sour saltyandsavory 香辣的 Themostdistinctfeaturesaretheir pickledtaste 卤味 Brineshrimp盐水虾 MonkJumpsoverWall佛跳墙 SpareRibsinWineSauce醉排骨 springrolls meatandvegetablesrolledwiththincakeseatenasasnack ZhejiangCuisine浙菜 ZhejiangCuisine ComprisinglocalcuisinesofHangzhou NingboandShaoxing Flavour notgreasy winsitsreputationforfreshness tenderness softness smoothnessofitsdisheswithmellowfragrance HangzhouCuisineisthemostfamousoneamongthethree Famousedishes Dongpo sbraisedpork东坡肉 Bakedchicken叫花鸡 叫花鸡的由来 相传 很早以前 有一个叫花子 沿途讨饭流落到常熟县的一个村庄 一日 他偶然得来一只鸡 欲宰杀煮食 可既无炊具 又没调料 他来到虞山脚下 将鸡杀死后去掉内脏 带毛涂上黄泥 柴草 把涂好的鸡置火中煨烤 待泥干鸡熟 剥去泥壳 鸡毛也随泥壳脱去 露出了的鸡肉 约100多年以前 常熟县城西北虞山胜地的 山景园 菜馆根据这个传说 去粗取精 精工效法创制此鸡 Steamedgrasscarpinvinegargravy西湖醋鱼 Braisedbambooshoots油焖春笋 sweetsoupballs宁波汤圆 HunanCuisine湘菜 HunanCuisine湘菜 consistsoflocalCuisinesofXiangjiangRegion DongtingLakeandXiangxicoteau Flavour Itcharacterizesitselfbythickandpungentflavor Chili pepperandshallot 青葱 areusuallynecessariesinthisdivision Steamedfishheadwithdicedhotredpeppers剁椒鱼头 Braisedporktrotterwithsoyasauce红烧猪蹄 Mixedcuredmeat腊味合蒸 Spicychicken麻辣子鸡 AnhuiCuisine徽菜 Anhuicuisineisknownforitsuseofwildherbs 香草 药草 frombothlandandsea andsimplemethodsofpreparation BraisingandstewingarecommontechniquesPayinggreatattentiontonutritiousfood Offeringvariouskindsofdishes someofwhicharefulloflocalflavor Hamstewedturtle火腿炖甲鱼 Fermentedbeancurdchicken腐乳鸡 Mushroomschestnut香菇板栗 Famousfood