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目录What happened to food safety?Why does it arise in China?How to resolve food safety problems?What we have done ? 第1页/共12页WHAT The scandal was reported that the plant had been added coloring to make wheat buns look like corn flour buns and black rice buns on April 11th. CCTV also reported that the buns made two days earlier , was relabeled with producing date. Overdue buns was returned to facotry to makenew buns.第2页/共12页WHATTOXIC bean sprouts, filthy cooking oil, drug-tainted pork: Those headlines in Chinese media have aroused anxieties of most citizens for months. 第3页/共12页WHAT Food fraud has exerted great influences because it directly threatens healthof consumers. Chinese Vice-Premier Wang Qishan , who attended two sessions (the National Peoples Congress and the Chinese Peoples Political Consultative Conference) in 2011, stated that he was shameful of food safety issues in China.第4页/共12页1 lack of effective regulation WHY第5页/共12页HOW The government plays the role of a father, supervising the children - the enterprises - at the market. When children do something wrong, the father must be blamed as well.第6页/共12页HOWMost people in China expect governments at all levels to take more responsibility for ensuring their food is safe, according to a recent poll. 第7页/共12页HOW 1、Tying their record on food safety to their evaluations will be an effective way to motivate officials to supervise the food industry.Besides, enterprises that violate food safety laws should be punished more severely. A higher cost will be a deterrent. 2、 Innovation of the supervision system was also called for. To improve analysis of the food industry, a new job of professional food safety surveyor should be developed in China. These professionals could then assist governments and ensure they have the latest information about food safety violations. 3、The government should also pay more attention to raising awareness among residents about food safety, and the harm banned food additives can do, as well as the basic means of telling whether food is safe or not.第8页/共12页WHAT Chinas health authorities urged food producers to display on their packaging all additives used in their products and released a revised rule setting the national standard for the use of 2,314 additives. 第9页/共12页WHAT Beijing now requires restaurants to inform customers about all food additives contained in their self-made beverages and food sauces by posting the lists on menus or other public places. Any additives should also be reported to supervisory departments. 第10页/共12页谢谢观赏第11页/共12页感谢您的观看！第12页/共12页
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