总结成都美食英文课件

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,最新.,*,?,What is Chengdu,最新.,1,?What is Chengdu最新.1,beautiful girls?,最新.,2,beautiful girls?最新.2,delicious food?,最新.,3,delicious food?最新.3,Chengdu girls,are,just so so,最新.,4,Chengdu girls 最新.4,Sichuan food has a long history.As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.,最新.,5,Sichuan food has a long histor,The characteristic of sichuan food is very obvious:outstanding hot,sweet（香）oil,delicious,heavy flavor,usethree pepperchili（辣椒），pepper（胡椒），pepper（花椒）and fresh ginger.While fry,boil,simmer,etc,are all used in cooking methods,最新.,6,The characteristic of sichuan,Mapo beancurd(麻婆豆腐）,最新.,7,Mapo beancurd(麻婆豆腐）最新.7,Gongbaojiding（宫保鸡丁）,最新.,8,Gongbaojiding（宫保鸡丁）最新.8,Twice-cooked pork回锅肉,最新.,9,Twice-cooked pork回锅肉最新.9,Boiled pork（水煮肉片）,最新.,10,Boiled pork（水煮肉片）最新.10,Spicy chicken(辣子鸡）,最新.,11,Spicy chicken(辣子鸡）最新.11,Fuqifeipian（夫妻肺片）,最新.,12,Fuqifeipian（夫妻肺片）最新.12,Ants climbing up a tree（蚂蚁上树）,最新.,13,Ants climbing up a tree（蚂蚁上树,The lamplight beef（灯影牛肉）,最新.,14,The lamplight beef（灯影牛肉）最新.14,Soak chicken feet（泡凤爪）,最新.,15,Soak chicken feet（泡凤爪）最新.15,Thank you!,Welcome to,Chengdu !,最新.,16,Thank you!,