资源描述
单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,学习情境二：餐厅效劳英语,学习任务:受理西餐点菜,2,Name:,Chloe,Job:,Waitress,Responsibility:,To recommend the dish and help guests take orders,Contents,Learning Objectives 学习目标,1,Working Procedures 工作程序,2,Working Knowledge 工作知识,3,Hotel Task 酒店任务,4,5,Words and Expressions,6,Activity,Learning,Objectives,学习目标,After finishing this task,you should be able to:,Recommend and explain Chinese dishes,Take orders in a Chinese restaurant,Working Procedures,工作程序,Pass the menu to the guest from his right side.站在客人右侧，呈上菜单,Ask the guest if he is ready to take order.询问客人是否可以点餐,Recommend some dishes to the guest.给客人推荐菜式,Explain the details to the guest.将菜式的内容、制作方法、时间向客人作介绍,Mark down the guests order.记下客人的菜单,Repeat the guests order for him.重复客人的订单,Mark down the guests requirement.记下客人的特殊要求,Ask the guest to wait for a while for the dishes.让客人稍等片刻，马上为他上菜,Working Knowledge,工作知识(1),1、Characteristics of Eight Chinese,Cuisine,Characteristics,Famous dishes,Shandong Cuisine,山东菜，简称鲁菜,Consisting of Jinan and Jiaodong cuisine,Shandong Cuisine is clear,pure and not greasy,is also famous for its aroma,freshness,crispness and tenderness.,山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻。以其香、鲜、酥、软而闻名。,Fried crap with sweet and sour sauce,糖醋鲤鱼,Sichuan Cuisine,四川菜,，简称川菜,Characterized by its spicy and pungent flavor,Sichuan cuisine,prolific of taste,emphasizes on the use of chili.四川菜系以其香辣而闻名，味道多变，着重使用红辣椒。,Mapo Tofu,麻婆豆腐,Guangdong Cuisine,广东菜，简称粤菜,Tasting clear,light,crisp and fresh,Guangdong cuisine is familiar to Westerners.广东菜系，味道清、淡、脆、鲜为西方人所熟知。,Boiled Chicken with Sauce,白切鸡,Cuisine,Characteristics,Famous dishes,Fujian Cuisine,福建菜，简称闽菜,Consisting of Fuzhou,Quanzhou and Xiamen Cuisine,Fujian Cuisine is distinguished for its choice of seafood,beautiful color and magic taste of sweet,sour,salty and savory.福建菜系由福州菜、泉州菜、厦门菜组成以其精选的海鲜，漂亮的色泽、甜、酸、咸和香的味道而出名。,Tai lake prawn,太湖明虾,Jiangsu Cuisine,江苏菜，简称苏菜,Jiangsu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach of the Yangtze River.,江苏菜又叫淮阳菜，流行于在淮阳湖下流。,Stewed Pork Ball in Brown Sauce狮子头,Cuisine,Characteristics,Famous dishes,Zhejiang Cuisine,浙江菜，简称浙菜,Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Zhejiang Cuisine,is not greasy,and wins its reputation for freshness,tenderness,softness,smoothness and fragrance.,浙江菜系由杭州菜、宁波菜、绍兴菜组成，不油腻，以其菜肴的鲜、柔、滑，香而闻名。,Beggar,s Chicken叫花鸡,Hunan Cuisine,湖南菜，简称湘菜,Hunan cuisine is known for the spicy dishes by adding various kinds of seasonings.用各种不同种类的调味料来制作闻名的辛辣菜肴。,Dong,an Chicken,东安子鸡,Anhui Cuisine,安徽菜，简称徽菜,Chefs of,Anhui cuisine,focus much attention on the temperature in cooking and are good at braising and stewing.,安徽菜的主厨注重于烹饪的温度，擅长煨炖。,Gourd Duck,葫芦鸭子,Working Knowledge,工作知识(2),2、Here are some methods of cooking techniques.,煮 boil,炸 deep-fry,煎 pan-fry,炒 stir-fry,焖 braise,炖 stew,烤 bake,Working Knowledge 工作知识(3),3、Here are some major ingredients.,spring onion 葱ginger 姜,sugar 糖 pepper chili 辣椒,salt 盐 white pepper 白胡椒,soy sauce 酱油spices五香粉,rice wine 米酒fish sauce 鱼露,vinegar 醋 sesame oil 麻油,Hotel Task,酒店任务,Suppose you are Chloe,now youre going to help the guest take orders.Please perform the task according to the hints below with your partners.,角色A:你是George Brown,准备到中餐厅用晚餐。他们初到中国，听说浙江菜的鲜和四川菜的辣非常闻名，他让Chloe推荐一些，并要了些佐菜的酒水。,角色B:你是中餐厅效劳员Chloe,你负责为George Brown点餐。,Words to know,flavor,n.,口味 spring onion,n.,葱,cuisine,n.,菜系 soy sauce,n.,酱油,boil,vt.,煮 vinegar,n.,醋,deep-fry,vt.,炸 ginner,n.,姜,pan-fry,vt.,煎 pepper,n.,辣椒,stir-fry,vt.,炒 spices,n.,五香粉,braise,vt.,焖 taste,vi.&vt.,尝，品尝,stew,vt.,炖 take your time 慢慢来，不着急,bake,vt.,烤 todays special 今日特价菜,Useful expressions,1.Recommending Dishes 介绍菜式,(1)I can recommend the Sichuan food.,(2)Its the specialty of our restaurant.,(3)Todays special is Smoked Chicken Breast.,(4)Why not try Beijing food?,(5)We need other dishes.,(6)Our restaurant is famous for seafood.,Useful expressions,2.Explaining Dishes 解释菜式,(1)It consists of shrimp,gingers,egg and broccoli.,(2)It is for four persons.,(3)It is cooked with special fixing and spices.,(4)Its made of leeks,onion,and potato.,3.Request for the Dishes 菜式要求,(1)Id like to try Chinese food,please.,(2)Give me a Roast Sucking Pig.,(3)That tastes strange.,4.Confirming Orders 确认菜单,(1)Ill repeat your order.,(2)Let me confirm your order.,Activity,1.Look at the pictures of some Chinese cuisines.Match them with their,names.看以下中式菜品的图片，并把它们与菜品名称搭配。,Stir-fried tomato and eggs,Pork braised in brown sauce,Mapo Tofu,Boiled Chicken with Sauce,2.Read the recipe below，then try to find out some information and write them down accordingly.阅读下面的菜谱，然后找出相应的信息并按要求写下来。,Cut the tomatoes into pieces.,Whip the egg into a bowl.Add salt,half of the MSG,and stir well.,Heat the wok.Add the cooking oil and heat it.Put the eggs in and scramble.Then take out the eggs and put them aside.,Put the oil in and heat it again.Add in the tomatoes and stir-fry for a few minutes.Add the water,sugar,salt and the remaining MSG together with the scrambled eggs and mix well.,Ingredients,_,_,_,Flavoring,_,_,Activity,中式菜一般按主料分成肉类meat、素菜类veget
展开阅读全文