西餐（英语）

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Western Food And,Manners inWestern restaurant,本六,迟庆雪（,35,）,Restaurant English,2.Manners in Western restaurant,1.The brief introduction,of meals in Western,一、欧美三餐,(1),、,Breakfast and Dishes,Beverages(,饮料,),White coffee,(,加奶精的咖啡,),Black coffee,(,不加奶精的咖啡,),Black Tea(,红茶,),Green tea(,绿茶,),American Breakfast,Canned juice or fresh juice,(,罐头果汁或者新鲜果汁,),Grapefruit juice,Tomato juice,Orange juice,Apple juice,Peaches in Syrup,Figs in Syrup,Pears in Syrup,Cereals,谷物类,玉米、燕麦等制成的谷类食品，如,corn flakes(,玉米片,),，,rice,crispies,(,脆爆米,),，,puff rice,（泡芙,),、,wheat,等等，通常加砂糖及冰牛奶，有时再加些草莓或葡萄干等。,此外，还备有一些麦片粥（,oatmeal,）或玉米粥（,cornmeal,）,Eggs -main food,Scrambled eggs,(,炒蛋,),Boiled egg,（带壳水煮蛋）,Poached eggs,(,去壳水煮蛋,),Fried eggs,（煎蛋）,Omelet,(,蛋卷,),Toast with butter,Plain muffin(,松饼,),Corn bread(,玉米面包,),Croissant(,牛角面包,),Pancakes(,煎饼,),欧陆式早餐,continental breakfast,Fruit juice(,果汁,),Tea coffee Cocoa,（茶 咖啡 可可）,Croissants,（牛角面包）,Brioches,（奶油蛋卷）,Marmalade,（橘皮酱）,Confiture,（果酱）,（,2,）,Lunch and supper,点菜,Ordering Dishes,Whats todays special,?,(,今天的特餐是什么？,),Do you have anything special on the menu today,?,(,今天的菜单有什么特餐？,),Whats included in your luncheon special?,(,中午特餐包括什么？,),1,、,Appetizer(,开胃菜,),Shrimp Cocktail(,鲜虾开胃品,),Oyster Cocktail(,鲜蚝开胃品,),Crab meat Cocktail,（蟹肉开胃品）,Chilled Fruit Cup,（什锦冰水果）,Assorted Relishes,（什锦开胃）,Russian Black Caviar,（俄国黑鱼子酱）,Smoked Oyster(,烟熏鲜蚝,),Smoked Perch,（烟熏鲈鱼）,Strasbourg Pate de,foie,Gras,(,正法国鹅肝酱,),2,、,Soup(,汤,),Beef vegetable soup,(,菜丁牛肉清汤,),Chicken Mushroom Soup,(,香菇丁浓鸡汤,),Cream of Tomato Soup,（奶油蕃茄汤）,Russian borsch(,罗宋汤,),Cream of Mushroom Soup,（奶油香菇汤）,French Onion,Soup,(,法式洋葱汤,),Oxtail soup,（牛尾汤）,3,、,Entre (,主菜,),Breaded lamb cutlet,（粉炸羊排）,Spring pork chop,（扒猪排）,London broil,（伦敦什扒）,Roast spring chicken,（冻烧鸡）,Frogs,leg fritters(,油炸田鸡腿,),4,、,Dessert,（甜点 ）,Chocolate ice cream,Mango ice cream,Chocolate sundae,Custard pudding,Vanilla cream cake,Hot chocolate,Orange juice,Milk,Lemonade,Pepsi cola,5,、,Beverages,(,饮料,),从简时：,I am on a diet. I just want a soup and crackers.,I want fruit cake and skimmed milk.,Just a fruit salad and buttermilk.,Just the bill, please.,Waitress, the check, please.,May I have my bill please?,结帐时：,Back,二、（,1,）西餐礼仪及注意事项,1. Doohickey of,Preengage,. The more slap-up the restaurant is, the more necessary to,preengage,. When making a,preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non-smoking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is,bacical,politeness that you should arrive in time.,预约的窍门。越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。,2. you shouldnt wear the casual clothes in the restaurant even it may be a very expensive one.,再昂贵的休闲服，也不能随意穿着上餐厅。,3.It is the common sense that one should wear properly when having dinner.,吃饭时穿着得体是欧美人的常识。去高档的餐厅,男士要穿着整洁的上衣和皮鞋；女士要穿套装和有跟的鞋子。如果指定穿正式服装的话，男士必须打领带。,西餐礼仪一般原则：,table setting,一般餐桌摆设图,：,butter plate and knife,奶油碟子和奶油刀,dessert spoon,甜点匙,glass,饮料杯,salad plate,沙拉盘,napkin,餐巾,main course fork,主菜叉子,salad fork,沙拉叉子,main plate,主菜盘,main course knife,主菜刀子,soup spoon,汤匙,cup, saucer, and teaspoon,茶,(,咖啡,),杯碟和茶匙,让我们听听金正昆教授谈西餐礼仪。,餐桌上的举止,餐桌上的交际,餐巾的使用,刀叉的使用,进餐的顺序,Back,Back,Back,Back,Other Banquets,1,酒会,(cocktail party,),又称鸡尾酒会. 宴请形式活泼,便于广泛接触交谈,招待品以酒水为主,略备小吃,不设座椅,仅设桌,以便客人随意走动,酒会举行的时间亦较灵活,中午或晚上均可.,2,茶会,(pink tea,),简单形式,.,举行的时间多在下午,4,时左右,.,通常设在客厅,而不用餐厅,.,厅内设茶几,座椅,不排座次,.,茶会对茶叶和茶具的选用应用所讲究,一般用陶瓷器皿,而不用玻璃杯。,3,工作餐,(,Working lunch,),非正式宴请形式,利用进餐时间,边吃边谈问题,这类活动一般只请与工作有关的人员,工作进餐按时间可分为工作早餐,工作午餐和工作晚餐,商务谈判中,因日程安排不开时间可采用这种形式,而且这种形式往往能缓解某些对抗,促进问题的解决,.,Thank you !,