酒店传菜部新员工培训表(中英文)

传菜部新员工培训表NEW STAFF TRAINING LISTNAME姓名DEPT/SECTION部别POSITION职位ID NO工号COMMENCING DATE入店日期The respective division head/department head or the immediate supervisor has covered the following subjects with the above employee 相关的部门总监/部门经理或上述员工的直接上司已经向该员工讲解了下列内容:1Job Description/Responsibilities工作职责描述/岗位职责14Discipline 员工服从意识及劳动纪律2Departmental Rules部门规章制度15Know the dish认识菜品3Personal Cleanliness个人清洁卫生16Meal and Relief Period用餐时间和休息时间4Uniforms制服17Attention for take away 收餐的注意事项5Duty Roster排班表18Know the material for dish follow 对菜品跟料的熟悉6Overtime加班19Prepare before meal餐前准备工作7Personal Time Off个人休息时间20Hand-over When Off Duty下班时的交接程序8Hospitality Way聚丰圆待客之道21Department Organization Chart部门介绍/部门组织结构图9Reporting Accidents事故/工伤报告22Inter-departmental Contact需要联络的部门以及其联络方式10Leave Application假期申请23Service Standard服务标准11Departmental Policy & Procedures部门工作政策和程序24Escort the guest如何引领客人12Etiquette and courtesy礼仪礼貌用语25Telephone manner如何接听电话 13Tray use托盘的使用26Prepare before meal餐前准备工作 JOB ORIENTATION 工作描述Tour of department and introduction to supervisors and colleagues参观部门并介绍认识同事Explanation of job its relation to overall operation, stress courtesy and politeness解释如何进行工作, 包括完整的操作程序并强调礼貌在此过程中的重要性Explanation and demonstration of each step letting employee try演示工作步骤后, 让员工自己尝试Check performance检查工作表现Safety rules工作的安全规定Comment评语: _Acknowledgement:I fully understand the above mentioned topics that have been conducted for me.认可承认我接受过上述培训, 并已经完全掌握以上内容._ _Staff Sign Off员工 Immediate Superior直接上司Div/Dept Head部门总监/经理 Training Manager培训经理