西方餐桌礼仪

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,西方餐桌礼仪,The Western Table Manners,Form,：,group13,西方餐桌礼仪顺序,The Order,Table manners,入座时的礼仪,Dining etiquette,进餐时的礼仪,The absence of etiquette,离席时的礼仪,Table manners,入座时的仪式,The most appropriate way of seat from the left side of the table .,最得体的入座方式是从左侧入座。,Seating position,入座位置,Owners should respectively in the middle of the long table, men and women to sit face to face.,男女主人应该分别坐在长餐桌的中间、面对面而坐。,Seniors, ladies first!,长辈、女士优先！,When have dinner, want to rely on the upper arm and back to back, abdomen, and keep the table for about a fist distance, two legs crossed the sitting position is best avoided.,用餐时，上臂和背部要靠到椅背,腹部和桌子保持约一个拳头的距离，两脚交叉的坐姿最好避免。,Western tableware,西方餐具,Butter knife,（牛油刀）,bread plate,（面包碟）,appetizer,（前菜用刀叉）,wine glass,（红、白酒酒杯）,main course to use a knife and fork,（主菜用刀叉）,knife and fork eat soup with a spoon,（喝汤用汤匙）,dessert spoon with a fork,（甜品用叉匙）,Progression,上菜顺序,Drink,（饮料）,Wine,（餐酒）,Salad,（沙拉）,Staple food,（主食）,Dessert,（甜点）,Usage of napkin,餐巾的使用,Pick yours up and lay it on your lap.,拿起你的餐巾，要一直放在双腿上，除了必要用来擦嘴之外。,Usage of knives and forks,刀叉的使用,The right hand with a knife or spoon, fork in the left hand.,右手持刀或汤匙，左手拿叉 。,Usage of glasses,杯子的使用,How to hold glasses,杯子的抓法,Thank you,！,