烹饪厨房英语unit9Cookingmethods

Unit 9 Cooking Methods 烹饪方法 Contents Cooking methodsDialoguesEnglish terms of useful cooking methods Cooking methodsdeep-fry boil steam sauteCooking methods braise stir-fryCooking methods smoke roastCooking methods grill bakeCooking methods fry stewCooking methods dip-boil microwaveCooking methods red cook poachCooking methods Words v.炒; braise brez v.炖，焖; roastrst v.烤，烘，焙;grillgrlv.烧烤,铁扒; stewstju:v.炖; 煨poachptv.水煮（荷包蛋） English terms of useful cooking methods boil the corn 煮玉米 steam the rice 蒸米饭 fry beef steak 煎牛排 braise the beef 炖牛肉 bake the bread 烤面包 deep-fry chicken wings 炸鸡翅 dip-boil mutton 涮羊肉 poach eggs 煮荷包蛋 roast the leg of lamb 烤羊腿 Words steak stek n.牛排； 肉排； wing w n.翅膀，翼；lamblmn.羔羊，小羊； 羔羊肉； DialoguesDialogue 1: Jack: What should I do ?Chef: Cook the onions.Jack: OK.Chef: Then mix the sesame seed, water, garlic, salt, lemon juice and red pepper.Jack: How much lemon juice? Chef: Ten tablespoons.Jack: Next?Chef: Sprinkle the baking dish with breadcrumbs and parsley.Jack: And then put the fish in the baking dish ?Chef: Yes. Pour the sesame seeds and onions over the fish.Jack: Shall I cover the fish ?Chef: No. Do not cover the fish.Jack: Ok.Chef: Did you light the oven?Jack: No, not yet.Chef: Light the oven. Cook the fish at four hundred degrees.Jack: For how longChef: For twenty to twenty-five minutes.Jack: I will garnish the fish with parsley and olives. Words 发光, 发亮 oven vn n. 烤箱tablespoon teblspu:n n. 大汤匙, 大调羹sesame seed sesmi si:d n. 芝麻籽breadcrumb bredkrmb n. 面包屑cover kv(r) n. 盖子, 覆盖物olive lv n. 橄榄parsley p:sl n. 植 西芹, 欧芹sprinkle sprkl vt. 洒; 散置; 把液体或颗粒洒在上garnish :n vt. 装饰, 文饰; 给加配菜 Notes:1. How much? .多少？（只用于不可数名词）2. sprinklewith把撒在上3. pourover把倒在上4. at four hundred degrees 在这里at表示“（温度）达，以（ 温度）”5. For how long? “for”在这里表示（时间）达，计how long多久6. garnishwith给配上 Dialogue 2:Jack: Chef, could you tell me the difference between basting and braising?Chef: Basting and braising?Jack: Yes.Chef: Basting is a cooking method, which is using butter, sauce, or juice over to keep food moist during cooking.Jack: Its to keep food moist.Chef: Yes. Braising is searing food in oil and then simmering it.Jack: So, basting is to keep the food moist, and braising is to simmer the food.Chef: Right.Jack: Thanks a lot! Words bastebest v. 浇汁 butter bt(r) n.黄油; moistmst adj.潮湿的; sears(r) vt.烧焦; simmersm(r)vt.炖; Notes:Could you tell me the difference between basting and braising? 你能告诉我“浇汁”和“焖”在做法上有什么不同吗？ keep food moist 保持食物水分 DrillsDrill OneA: What should I do ?B:Cook the onions.Mix the sesame seed, water, garlic, salt and lemon juice. Sprinkle the baking dish with breadcrumbs and parsley.Put the fish in the baking dish.Pour the sesame seeds and onions over the fish. Drill TwoA:What are you going to do? steam rice. boil noodles.roast chicken.stir-fry shredded potatoes.B:Im going to