饮食类词汇中英文对照

appetite：胃口，食欲black tea：红茶beef tea：牛肉茶coffee：咖啡black coffee：不渗牛奶的纯咖啡milk：牛奶soda water：苏打水chocolate：巧克力syrup：糖浆butter：牛油table salt：餐桌上调味用的食盐bread：面包sandwich：三明治，夹肉面包biscuit：饼干snack：点心pancake：熟煎饼；班戟dessert：最后的甜食wafer：煎饼noodle：面；面条spaghetti：意大利面scrambled egg：炒蛋teapot：茶壶cup：茶杯sauce：酱whisky：威士忌tea：茶green tea：绿茶lemon tea：檬柠茶white coffee：牛奶咖啡fruit juice：果子汁cocoa：可可ice-cream soda：冰淇淋苏打jam：果子酱sugar：砂糖orange juice：橙汁toast：烤面包hot dog：热狗pudding：布丁refreshments：贴心hot cake：热煎饼muffin：薄饼congee：粥macaroni：通心粉soft-boiled egg：半熟鸡蛋poached egg：煮荷包蛋milk jug：牛奶盅saucer：茶碟soy：中国酱油champagne：香槟酒to be under the table：喝醉a little tight：有一点点醉to feel tipsy：觉得微醉to swallow greedily：狼吞虎咽cocktail：鸡尾酒yellow wine：黄酒distilled water：蒸馏水tiffin：午餐dinner：正列table dhote：客饭；和菜com cuts ：冷盘todayspecial：本日特别列soup：汤ox-tail soup：牛尾汤fish：鱼fried pork chop：炸猪排baked tomatoes：烘番茄gravy：肉汁mustard：芥末vinegar：醋spoon：匙羹napkin：餐巾buffet：自助餐pea：豌豆radish：葡萄garlic：蒜celery：芹菜egg plant：茄子tomato：蕃茄brandy：白兰地ginger ale：姜麦酒iced water：冰水supper：晚餐a la carte：按菜牌点菜hors douvre：开胃菜，正餐前的小吃salad：沙拉vegetable soup：蔬菜汤prawn：班节暇beef steak：牛排meat ball：肉丸sausage：香肠pepper：胡椒粉pickles：酸泡菜knife and fork：刀叉plate：盘，平底碟asparagus：芦笋potato：马铃薯onion：葱cabbage：包菜，卷心菜spinach：菠菜bamboo shoot：笋carrot：胡葡萄a glutton：贪吃者in season now：正在季节(=正是时菜)out Of season now：已过季节(=不是时菜)to wash down with wine：喝着酒而吃下to make ones mouthwater：使人流涎(=见到好菜而口中生津)to eat like a bird：吃得像鸟(=食量很少)to nibble at the food：一点一点的吃the pleasures of the table：饮与食fried rice with egg and shrimp：虾仁蛋炒饭minced beef with rice：免治牛肉饭a gourmet：美食家，讲究吃的人to go on a light diet：在实行定量的节食 to have a couple of bottles of beer：喝一两瓶啤酒to have a bath attached to the room：浴室连着卧室to have a wash and rest awhile：洗个澡并休息一会儿to ring the bell：按铃