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词汇运用(十) 日常生活+科普知识.在空白处填入一个适当的词。1.The old mother stood there her son walked out of sight.2.Her doctor is waiting for the results of some tests starting treatment. 3.Janet has had no word from him he left three years ago.4.I like living in the city I know the disadvantage of living in the city.5. its made from corn, it is both cheap and easy to produce on the earth.语法填空在空白处填入一个适当的词或填入括号内所给单词的正确形式。AI had been looking forward to going back to the village where I was born for a long time. My family moved away from the village 15 years ago and I hadnt been back since then. In the days before I went, I was 1.(excite). The village is special to me as I was born there and my family had lived there for years before that. I also felt a bit worried, however. I remembered a peaceful place 2. small shops along the main street, traditional houses and people sitting under the trees, chatting with each other. I dont know why it 3.(matter) to me so much, but I didnt want to find that the village had changed beyond recognition (面目全非).On the day I went, the sun was shining. I had decided to arrive on foot 4. I got off the bus at the edge of the village and I 5.(slow) walked along the rough road. As I got nearer, 6. I saw took my breath away. Right in front of my eyes was a large, modern building. I quickly realised it was a huge 7.(shop) centre. Immediately, I felt disappointed and from that point on, I found that I was expecting the 8.(bad).I walked along the main street, however, and felt better and better. I saw trendy, new shops but old, traditional ones as well. There were new blocks of 9.(flat) alongside the beautiful old houses. The roads were busier than I had remembered, but there were still people sitting under the trees in the main square. I realised that my village had changed, but that 10. wasnt the disaster(灾难) that I had imagined. In fact, it was a good thing that the village had moved with the times and remained a thriving (蒸蒸日上的) place.B2020原创Several robot chefs started cooking local dishes at a restaurant in Changsha, Hunan Province. They can finish cooking fried meat with capsicum(辣椒) in two minutes.These robot chefs 1.(create) by Li Zhiming, the owner of the restaurant. He has spent nearly four years 2.(invent) the robots. To make a robot 3. can cook authentic(真正的) local dishes, Li visited some masters of Hunan cuisine(饭菜). He learned recipes from them, and 4.(careful) studied the ingredients(材料) and cooking skills used in preparing each dish. This was not 5.easy task, because each dish has its own unique recipe and cooking process. The restaurant owner says tons of ingredients have been used to 6.(improve) the robot chefs ability to cook authentic and delicious Hunan cuisine.There are now three robot chefs and two human workers in Lis restaurant. The human workers are responsible for putting different ingredients, 7. as vegetables and meat, into 8.(special) designed boxes for the robots to use; while the robot chefs cook and clean the dishes. These special chefs can cook 40 different classic local dishes.9. present, Lis restaurant can sell more than 800 bowls of rice with local dishes every day. With the standardised(标准化的) robot chefs, Li hopes his restaurant 10.(open) up branches in Beijing, Shanghai, Guangzhou and even overseas cities in the future.【参考答案】.1.until2.before3.since4.though5.Because.A1.excited2.with3.mattered4.so5.slowly6.what7.shopping8.worst9.flats10.itB1.were created2.inventing3.that/which4.carefully5.an6.improve7.such8.specially9.At10.will open
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