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,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Welcome to France,French Food,Food hear is defined as a kind of art,Culture of French Food,French cuisine is extremely diverse,with only the Chinese having similar variety in their food.This variety is supported by the French passion for good food in all its forms,Frances extraordinary range of different geographies and climates which support the local production of all types of ingredients,and Frances long and varied history.In many ways,an understanding of the culture of French food is an understanding of France itself.,第一道菜 冻开胃头盘,(Hors-doeuvre Froid),第二道菜 汤,(Potage),第三道菜 热开胃头盘,(Hors-doeuvre Chaud),第四道菜 鱼,(Poisson),第五道菜 主菜,(Grosse Piece),第六道菜 热盘,(Entree Chaude),第七道菜 冷盘,(Entree Froide),第八道菜 雪葩,(Sorbet),第九道菜 烧烤类及沙律,(Roti&salade),第十道菜 蔬菜,(Legume),第十一道菜 甜点,(Entremets),第十二道菜 咸点,(Savoury),第十三道菜 甜品,(Dessert),The progression of traditional French cuisine,Foie gras,Snail,Lobster,Caviar,Table manners,If you are unsure about whether you can eat a certain dish with your fingers or other,table manners,follow the lead of the host.Most food is not eaten with fingers.,如果你不确定是否可以用手指或其他餐桌礼仪吃某道菜，请遵循主人指示。大部分食品是不能用手指吃的。,French margarita red grape wine co.,LTD.,is the world famous grape wine famous winery,margarita bordeaux red wine is famous in the world,it taste meticulous,amorous feelings,have the laudatory title of queen of French wine,is recognized as the worlds largest wine producing area.,Grape juice during the fermentation process,the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed,need to be drowned in the slag extracted wine fermentation tank bottom,it is a process of slow and patient;Next is to select the best quality wine,at the same time,combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine,also can keep the grape varieties under different flavors,and can be combined with a more unique delicious taste.,The local product high quality grape good wine,20%for is high-level and goes against the level liquor to plant.Because the Mediterranean Sea sunlight is sufficient,the Provence grape includes more sugars minute,these sugars transform into the ethyl alcohol north,causes proletariat prosperous Si Jiu the liquor precision to compare the liquor to outdo 2.Slightly brings the orange yellow the dry peach red wine most has the characteristic.The common red wine includes:Cotes de Provence,Coteaux d Aix en Provence,Bandol.,Thank you!,
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