烹饪厨房英语Unit 4 MeatPoultry

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Unit 4 Meat&Poultry肉和禽类,Contents,Meat&Poultry,English terms of,P,rocessing Meat,Dialogues,Meat&Poultry,pork,beef,Meat&Poultry,mutton,lamb,Meat&Poultry,lean meat,speck,Meat&Poultry,streaky pork,spare ribs,Meat&Poultry,steak,smoked bacon,Meat&Poultry,goose liver,sausage,Meat&Poultry,chicken,chicken wing,Meat&Poultry,chicken claw,chicken breasts,Meat&Poultry,turkey,duck,Meat&Poultry,goose,roast duck,Beef,Pork,English Terms of Processing Meat,slice the meat 将肉切片,mince the meat 将肉切碎,mash the meat 将肉捣烂,dice the meat 将肉切丁,English terms of processing Meat,fillet the meat 将肉切柳,bone the meat 将肉去骨,skin the meat 将肉去皮,rinse the meat 涮肉,Dialogues,Dialogue 1:,Chef:Jack，could you wash the chicken breasts for me?,Jack:Sure.,Chef:Also,please mix the salt,flour and pepper.,Jack:I already did.,Chef:Good!Coat the chicken breasts evenly with the mixture.,Dialogues,Jack:Its done.,Chef:Now cook them!,Jack:Shall I cook them over low heat?,Chef：No.Cook over medium heat until light brown.,Dialogues,Dialogue 2:,Chef:Jack,what are you doing?,Jack:I am frying beef steak.,Chef:Mm,while cooking meat you should cook it,according to the guests preference.,Jack:Guests preference?,Dialogues,Chef:Yes,some guests prefer their meat rare or medium rare.Some prefer medium,but some prefer medium-well or even well-done.,Jack:Okay,thanks.,Chef:You are welcome,Jack.,