巧克力生产过程英文

From Cocoa Bean to Chocolate,01,Cacao Tree,Cacao Tree also called the,Theobroma,Theobroma,means food of the god,01,Cacao Tree,Roughly two-thirds of the entire worlds cocoa is produced in West Africa.,67%,02,Cacao Bean,Harvest processing,The harvested pods are opened to expose the beans.Wet beans will be,fermented,and dried for four to seven days in facility.,02,Cacao Bean,The fermented beans are,dried,by spreading them out over a large surface and constantly raking them.,Harvest processing,03,Chocolate Liquor,Nibs,Chocolate Liquor,Ground and Liquefied,03,Chocolate Liquor,Chocolate Liquor can be further processed into two components:,Cocoa Solids,and,Cocoa Butter,.,Cacao Powder,04,Chocolate,Chocolate Liquor,mixed with additional,Cocoa Butter,and,sugar,vanilla,and other ingredients.,04,Chocolate,D,ark,C,hocolate,Milk,Chocolate,White,C,hocolate,Add milk,No Chocolate Liquor,THANK YOU FOR WATCHING,