chop suey(大杂烩)

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2015/11/12,#,Chop Suey,Christina,Zoe,Chop suey is widely believed to have been,invented in America,by,Chinese Americans,but the anthropologist E.N.Anderson concludes that the dish is based on,tsap seui,(,杂碎,“miscellaneous leftovers”),common inTaishan(Toisan),a county in,Guangdong Province,(Canton),the home of many early Chinese immigrants to the U.S.,Origins,Chop suey is a dish in,American Chinese cuisine,and other forms of,overseasChinese cuisine,consisting of,meat,(often chicken,fish,beef,prawns,or pork)and,eggs,cooked quickly with,vegetables,such asbean sprouts,cabbage,and celeryand bound in a starch-thickened sauce.It is typically served with,rice,but can become the,Chinese-American form,ofchow mein,（炒面）,with the addition of,stir-fried noodles,.,pork,chicken,fish,beef,c,elery,bean sprouts,bell peppers,cauliflower,