中西方美食差异

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Traditional Chinese Food VS Western Food,Traditional Chinese Food,Western Food,Traditional Chinese Food,豆浆,soybean milk&,油条,youtiao,or deep-fried fluffy dough sticks,包子,baozi,饺子,jiaozi,or dumplings,汤圆,tangyuan,馄饨,Wonton,春卷,spring roll,花卷,steamed roll,粽子,zongzi,Introduction of Traditional Chinese Food(1),Traditional,chinese,food in the world has spent thousands of years,the ancient,chinese,like to be good,so each food has its special meanings,for example,tangyuan,symbolizes family reunion.,传统的中国食品世界上花了数千年，古代中国喜欢吉祥如意，所以每个食品有它的特别意义，例如，汤原象征家庭团聚。,Introduction of Traditional Chinese Food(2),Chinese food production are usually,：,boiled,fried or baked,vinegar,and boiled away and,by way of complicated,pale-faced refugees is also very much,every place has its own characteristics.for example,anhui,cuisine,sichuan,cantonese,shandong,.,中餐的制作通常有：煮、蒸、煎、烤、醋溜、清炖等等，方法复杂，所作菜色也很多，各个地方有其自己特色。例如：徽菜，川菜，粤菜，鲁菜等等。,Western Food,pizza,披萨（意大利薄饼）,spaghetti,意大利面条,steak,牛排,wine,酒,Cheese,奶酪,Salad,色拉,ice-cream sundae,冰淇淋圣代,Pudding,布丁,Biscuits,小面包，甜饼干,Western Food Process,Appetizer,开胃菜,Staple food,主食,Dessert,甜点,Introduction of Western food,西餐烹饪最明显的特点是主料突出，营养丰富，讲究形色，味道鲜香，供应方便。,1,选料精细，要求严格。,2,调料考究，品种多样。,3,小量操作，工艺细腻。,4,讲究营养，注意卫生。,Western food to handsome,and taste,：,1,quality materials and exacting precision.2,sauce and,berious,.three and a small and delicate process.4,nutrition and health.,Small Perception,中餐和西餐各有特色，每一种餐饮都代表一种文化和生活。让我们享受生活。享受我们所有的一切吧。,Chinese food and Western food has distinguishing feature each,every meal is representative of a culture and life.Let us enjoy life.We all enjoy.,THE END,