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单击此处编辑母版标题样式,编辑母版文本样式,第二级,第三级,第四级,第五级,2017/11/28,#,Chinese Dietary Culture,C,o n t e n t,目 录,Characteristics,Classifications,Conclusions,1,2,3,Characteristics,PART ONE,1,As the old saying goes:,Man sees food as the first priority,2.Pay,attention,to,aesthetic,feeling,1.Different foods in different seasons,3.Combination of food and medicine,Main Characteristics:,Foods in different seasons,Summer : cold and dressed with sauce,Winter : stewed dishes,Aesthetic,feeling,色,-color,香,-flavor,味,-taste,形,-shape,意,-meaning,Combination of food and medicine,Medicine and food have the same origin,Classifications,PART THREE,2,The Top Eight Cuisine,Shangdong Cuisine,鲁菜,Sichuan Cuisine,川菜,Guangzhou Cuisine,粤菜,Jiangsu Cuisine,苏菜,Fujian Cuisine,闽菜,Zhejiang Cuisine,浙菜,Hunan Cuisine,湘菜,Anhui Cuisine,徽菜,Hui,Cuisine:Good at steaming and stewing,Min cuisine : light,soft,Shandong cuisine,：,Salty,，,Fresh,，,Original,Sichuan cuisine,：,hot and numbing flavor,Jiangsu cuisine,：,soft,，,using soup to improve flavour,Xiang cuisine,Eating pepper,Zhe Cuisine,Fine, special, fresh and tender,Guangzhou Cuisine,Raw, fresh, crisp, pale,Conclusions,PART FOUR,3,As we all know:,Now there are more and more foreign food culture.,Romantic French meals,American fast food culture:,Compared with the foreign food culture, I think the Chinese food culture is the most characteristic and the most cultural flavor.,Chinese food culture has its unique characteristics:,.,Chinese Dietary Culture contains the measures Chinese people,take to understand things.,When you see the food, what would you think of?,I think youll think of a family sitting together, a happy scene,Chinese food culture has been closely connected with,the feelings of Chinese people. Chinese food culture will,receive more and more attention.,谢,谢,XIE,XIE,
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