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单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,英 语 国 际 理 解 教 育 专 题,SiChuan Food,七年级英语组,1,英 语 国 际 理 解 教 育 专 题SiChuan,when you come to Si Chuan,what will you think of?,2,when you come to Si Chuan,wh,beautiful girls?,3,beautiful girls?3,Pandas？,4,Pandas？4,Scenic spots？,5,Scenic spots？5,And what ?,6,And what ?6,.,SiChuan Food,7,. SiChuan Food 7,Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.,The characteristic of sichuan food is very obvious: outstanding hot ,sweet（香）oil,delicious,heavy flavor,usethree pepperchili（辣椒），pepper（胡椒），pepper（花椒）and fresh ginger.While fry, boil ,simmer,etc,are all used in cooking methods,Different proportions of the condiments result in all kinds of special tastes .(一菜一格，白菜百味）,Sichuan cuisine has an international reputation of “ Food in China,taste in Sichuan”.（食在中国，味在四川）,8,Sichuan food has a long histo,Hot pot,（火锅）,9,Hot pot （火锅）9,Kung Pao Chicken,（宫保鸡丁）,10,Kung Pao Chicken（宫保鸡丁）10,Mapo beancurd,(麻婆豆腐）,11,Mapo beancurd (麻婆豆腐）11,Twice-cooked pork,（回锅肉）,12,Twice-cooked pork （回锅肉）12,Spicy chicken,(辣子鸡）,13,Spicy chicken (辣子鸡）13,Fuqifeipian,（夫妻肺片）,14,Fuqifeipian （夫妻肺片）14,Ants climbing up a tree,（蚂蚁上树）,15,Ants climbing up a tree（蚂蚁上树）1,Boiled pork,（水煮肉片）,16,Boiled pork （水煮肉片）16,The lamplight beef,（灯影牛肉）,17,The lamplight beef （灯影牛肉）17,Soak chicken feet,（泡凤爪）,18,Soak chicken feet （泡凤爪）18,In addition to these delicious foods,there are many famous snacks.,19,In addition to these delicious,Chengdu Snack,20,Chengdu Snack20,Chengdu Snack,Chengdu snacks owns a long history which can be dated back to the Three Kingdom Period. Being part of the time-honored culture, Chengdu food culture appeals to people from all over the world.,21,Chengdu SnackChengdu snacks ow,Chengdu Snack,22,Chengdu Snack22,Chengdu Snack,23,Chengdu Snack23,Chengdu Snack,24,Chengdu Snack24,Chengdu Snack,25,Chengdu Snack25,Chengdu Snack,26,Chengdu Snack26,a triditional Sichuan snack,Dan Dan noodles,27,a triditional Sichuan snack Da,Why called Dandan?,28,Why called Dandan?28,Dan Dan noodles allusions,Dandan Noodle is a very famous Sichuan snack ,it has been a century of history, since in 1841 .Dandan is a nickname called by Bag Chen ,a hawker in Zigong city . Cause in early time,the noodles were sold the shoulder by shoulder pole along the street , so calledDandan noodles.,29,Dan Dan noodles allusionsDanda,30,30,Fish Flavored pork（鱼香肉丝）,31,Fish Flavored pork（鱼香肉丝）31,Long long years ago ,there is a family in Sichuan who likes eating fish. They often put some green onion, ginger, garlic, wine, vinegar, soy sauce and others to reduce the fishy burps.One day ,in order to make use of the rest ingredients after making fish,the wife put the rest green onion,ginger,garlic,vinegar into another dish.When the husband came back and ate this special dish,he love it.After this ,it becames a famouse dish cause no fish in it but has a fishy flavor.,32,Long long years ago ,there is,How to make it?,33,How to make it? 33,34,34,Thats all.Thank you.,35,Thats all.Thank you.35,
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