方便食物英文版

Theso-calledconveniencefoodTheso-calledconveniencefood,isprocessedinadvanceofagoodfoodorsemi-finishedproducts.Thisstuffiseasytostore,easytocarry,easytocook,eatfast.Modernconveniencefood,ofcourse,therearemany,likebread,frieddoughtwist,deepfrieddoughsticks,cannedfood,lotusrootstarch,instantnoodlesandquick-frozendumplingsdumplings,instantmilkpowder.Infact,thereareconvenientfoodinancienttimes,thefollowingforyoutoshareasummaryof.AncientearlierconveniencefoodispopularinthesouthernandNorthernDynastiesperiodBuTou.Practiceisabigbowlofnoodles,pileplankrub,ruboutahugering,thenunderthepanfried,frieduntilbothsidesaregoldenbrown,fishoil,hangingonthewall,farlookedlikeacartwheel.TotheSongDynasty,thereisakindofconvenientfoodcalledGuDuo.Thisisafoodwithstuffing,practicesthandumplingandravioliarecomplex:cutoutboxydough,holdinginhishand,putintothemeat,diagonalfoldededgekneadsatight,arightangledisoscelestriangle,thenthetrianglewithtwoacuteangleclosuretogether,laminatedpinch,finishedproductslikebud,bud;andthenrepanfriedyellow,withthinbamboostickstostringtogether,whichbecamethe.TotheMingDynastyhasaveryinterestingconveniencefoods,calledShouLiangShan,processingitisquiteeasytorise:bigradishwashandchopofftheroots,scrapingtopeel,putthepotforsteaming,cooling,invertedbowl,Daochengmud,diggingintothemould,offintoadobe,pileup,naturalairdry,ranaftertowalls.Lookattherawmaterialsandpractices,thisfoodshouldbecalledconvenienceRadishorradishbrick.ButtheQingDynastyfamousdoctorWangShixiongsaidthefoodthereasonwasnamedShouLiangShan,mainlyuseittopreventantisoldierbandit,whichdaythewartogether,martiallawthroughoutthecity,citizenscannotgoshoppinguntilcylindersurfacebottomedout,ricehoardingofshortpositions,fromWallchippedoffapieceofbrick,throwthepotcongeetodrink.TomodernoftheQingDynasty,thereisakindofconvenientfoodcalledhungerpill,saidtheQingDynastyLiHuanan.Thishungerpillmosttohunger,eatapill,halfadayisnothungry.HeinYuyao,Zhejiangwhenthecountymagistrate,hascalledthebroadmassesofthepeoplewhiletheharvestofsomehungerpillreservesup,metfaminewithoutfood,canberemovedtofaminerelief.Hungerpillapproachisasfollows:thewholehalfpotofrice,friedyellow,pourindrymortar.Thenthewholehalfpotofreddates,cooked,peeledtothecore,alsopouredintothedrymortar.Thenwithapestlehardpounding,themortarofglutinousriceandreddatesmashstirevenly,Mashable,dugoutagain,intotheeggballs,shopinreedleavestodry.所谓方便食品，就是事先加工好的食物成品或者半成品。这种东西容易存放，携带方便，烹制简单，吃起来快捷。现代的方便食品当然有很多了，像面包、麻花、油条、罐头、藕粉、方便面、速冻汤圆水饺、速溶奶粉等。其实古代也有方便食品的，下面为大家分享汇总一下。古代较早的方便食品是流行于南北朝时期的餢鍮，做法是发一大盆面，堆案板上搓，搓出来一个庞大的圆环，然后下油锅炸，炸到两面焦黄，捞出来控油，挂到墙上，远远望去跟大车轮子似的。到了宋朝，有一种方便食品叫“馉饳”，这是一种带馅儿食品，做法比水饺和馄饨都要复杂一些：切出来四四方方的面皮，托在手里，搁进去肉馅，对角折起，边缘捏紧，出来一个等腰直角三角形，然后再把三角形的两个锐角合拢到一块儿，叠压，捏紧，成品像花骨朵一样含苞待放；然后再入油锅炸黄，用竹签子串起来，这就成了。到了明朝有一种很有趣的方便食品，叫“守山粮”，加工起来挺容易：大萝卜洗净，剁掉根须，刮去青皮，摆锅里蒸熟，冷却后，倒盆里，捣成泥，挖进模子，脱成砖坯，摞起来，自然风干，然后用来筑墙。单看原料和做法，这种食品该叫“方便萝卜”或者“萝卜砖”才对。但是清代名医王士雄说，该食品之所以起名叫“守山粮”，主要是用它来防兵防匪，哪天战火一起，全城戒严，市民们不能出去采购，等到面缸见底、米囤空仓的时候，可以从墙上凿下一块砖来，扔锅里熬粥喝。到了近代的清朝后，有一种方便食品叫“耐饥丸”，清朝人李化楠说，这种耐饥丸最能耐饥，吃一丸，保半天不饿。他在浙江余姚当县令的时候，曾经号召广大群众趁丰年多制些耐饥丸储备起来，遇上灾年无粮，可以取出救荒。“耐饥丸”做法如下：整半锅糯米，炒到发黄，倒石臼里晾着。再整半锅红枣，蒸熟后，去皮去核，也倒到石臼里晾着。然后用大杵使劲捣，把石臼里的糯米和红枣捣烂捣匀，捣成糊状，再挖出来，团成鸡蛋大的丸子，铺在苇叶上晒干。