《英语口语西餐》word版.doc

菠菜汤Spinach Soup酸辣汤Hot &Sour Soup俄式烩牛肉Stronganoff Beef Goulash墨西哥鸡肉饼Mexican Quesadillas金枪鱼意大利面Spaghetti with Tuna螺旋面Fussili Pasta西红柿角Tomato wages蓝芝士菠菜汤Spinach Soup with Blue Cheese蘑菇鸡排Pan Fried Chicken with Mushroom洋葱圈Onion Rings印尼炒饭Nasi Goreng扬州炒饭Fried Rice of Yangzhou Style蘑菇猪排Pan Fried Pork Steak with Mushroom奶油西兰花汤Broccoli Cream Soup煎乳牛排Jager Schnitzel扒蔬菜Grilled Vegetable鸡肉卷Chicken Rolls红菜头片Red Cabbage甜玉米汤Sweet Corn Soup德式小香肠Small Sauages马来西亚炒面Malasier Fried Noddles鸡蓉蘑菇汤Chicken Mushroom Soup炸春卷Spring Rolls中式面条Chinese Noddles香辣烤鸡翅BBQ Chicken Wings滨豆汤Lentil Soup白菜花Cauli Flower米兰鸡Millanese Chicken Piccate烤鸡腿BBQ Chicken Leg烤土豆Grilled Potato牛肉炒饭Fried Rice with Beef水果鸡肉串Fruit Chicken Skewer培根炒蛋Fried Egg with Bacon青豆汤Green Bean Soup炒什锦蔬菜Fried Mixed Vegetable腰果鸡丁Sauted Chicken Breast with Cashew Nuts鸡胸片Chicken Breast火腿奶酪三明治Ham &Cheese Sandwich中式点心Dim Sum烩牛肉Beef Goulash咖喱海鲜汤Seafood Curry Soup维也纳香肠Wienner Sauages炸鸡翅Deep Fried Chicken wings墨西哥牛肉丸子汤Mexican Beef Ball Soup西兰花Broccoli米兰式西兰花Fried Broccoli米兰式猪排Pork Milannaise香酪猪排Pork Cordon bleu奶油烩猪柳Pork Ragout黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper红烧牛腩Beef Stew香辣猪肉丝Sauted Pork Slice of Sichuan Style土豆泥Mashed Potato炸猪排Prk Schnitzel西红柿意大利面Spaghetti with Tomato Sauce猪肉卷Pork Rolls奶油胡萝卜汤carrot Cream Soup匈牙利牛肉汤Beef Goulash Soup奶油炬土豆Gratin Potato牛肉饼Frikadellen德式洋葱汤German Onion Soup香草猪排Pan Fried Pork Loin with Herbs曼哈顿海鲜汤American Seafood Soup卡真鸡排Cajun Chicken Breast维也纳煎乳牛排Wienner Schnitzel咖喱鸡肉串Chicken Skewer with Curry曼哈顿蛤蛎汤Clam Chowder Soup金枪鱼三明治Tuna Sandwich维也纳香肠Wienner Sauages香草奶油斜切面Penne Carbonara意大利蔬菜汤Minestrone法式洋葱汤French Onion Soup泰式肉松炒饭Fried Rice of Thai Style猪肉饼Meat Ball牛肉串Beef Skewer鸡肉串Chickem Skewer奶油土豆汤Potato Cream Soup香草鸡排Pan Fried Chicken with Herb炒土豆Fried Potato香煎茄子Pan Fried Eggplant黑椒牛排Beef Steak with Black Pepper酿焰猪排Stuffed Pork Chop蔬菜炒饭Fried Rice with Vegetable香草西红柿汤Tomato Basil Soup奶油南瓜汤Pumpkin Cream Soup煎土豆Roasted Potato香酪鸡排Chicken Corden Bleu培根牛肉串Bacon and Beef Skewer奶油烩鸡Chicken Ragoat地中海茄子汤Mediterranean Eggplant Soup地中海青椒汤Mediterranean Bell Pepper Soup蜜汁胡萝卜Fried Carrot肉面包Meat Loaf香炒凤尾虾Pan Fried Shrimp奶油西葫芦汤Eucchini Cream Soup鸡蛋卷Omelet柠檬土豆汤Lemon Potato SoupPorkRoasted Pork Lion 烤猪柳 Cannelloni 意大利肉卷 Pork Lion with Apple 苹果猪排 B.B.Q Pork Spare Ribs 金沙骨 Pork Chop 猪排 Pork Trotters 德式咸猪手 Bacon and Onion Pie 洋葱烟肉批 Roasted Ham with Honey 蜜汁烤火腿 Grilled Pork Chops 烟肉肠仔串 Evans Pork Chops 伊文斯猪肉 Preserved Meat with Celery 西芹腊肉 Stew B.B.Q with Winter Melon 冬瓜焖烧味 Smoked Pork Lion 烟熏猪柳 Grilled Pork with Lemongrass 香茅猪排 Suckling Pig 烤乳猪 Bean Wrapped in Bacon 四季豆烟肉卷 Meat Loaf 瑞士肉包 Grilled Pork Chop with Mustar 芥茉猪排 Roasted Spare Ribs 烤特肋 Smoked Ham 熏火腿 Stewed Pork Ribs 醇香排骨 Grilled Pork Chop Cajun Style 凯郡猪排 Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉 BAK-KUT-THE 肉骨茶 Winter Melon with Salted Pork 咸肉冬瓜 Braised Pork Trotter with Soya Sauce 红烧猪蹄 Picatta Pork 比加达猪柳 Spare Rib in Local Wine 香醇猪排 Steamed Meat Cake with Egg Yolk 肉饼蒸蛋 BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌 Beef Fillet Steak 尖椒牛肉条 Mini Hamburger 迷你汉堡 Sirloin Steak 西冷 Beef in Japanese Style 日式牛肉 Beef Skewer 牛肉串 Ham&Veal Sausage 火腿牛仔肠 Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁 Beef Balls in Curry Sauce 咖哩牛肉丸 Beef Medallions with Bacon 牛柳烟肉卷 Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷 Chilli Con Carne 墨西哥牛肉 Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒 Beef Wellington 威灵顿牛柳 Swiss Beef Steak 瑞士牛排 Smoked Beef Ribs 牛肋骨 Tom-Yum Soup with Oxs Tail 冬阴功牛尾 Beef Roulade 牛肉卷 Beef Slice with Green Pepper 牛柳烟肉卷 Pan-fried Steak 铁板牛扒 Char-grilled Steak with Pepper Sauce 黑椒牛排 Roasted Rib Eye 肉眼排 Roasted Veal 烤乳牛 fishSteamed Bass Fish 蒸鲈鱼 Grilled Sea Bass 扒鲈鱼 Braised Fish Head Singapore Style 新加坡鱼头 Salmon in Salt&Pepper 椒盐三文鱼 Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼 Fish Cake Thai Style 泰式鱼饼 Local Fish in Pandon Leaf 露兜叶包鱼 New Zealand Lamb Cutlets(炸肉片，炸肉排) 新西兰羊排 Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼 Roasted Eel 烤鳗 Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排 Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片 Pan-fried Salmon Steak 香煎三文鱼扒 Pan-fried Mackerel 香煎马鲛鱼 Sauteed Cuttlefish 宫保花枝片 Roasted Salmon Japanese Style 日式烤三文鱼 Baked Cod with Cheese 芝士局鳕鱼 Stewed Sea Bass in White Sauce 白汁鲈鱼 Smoked Trout 烟熏鳟鱼 Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼 Smoked Pomfret 烟熏鲳鱼 Boiled Snappers Head 煮鲷鱼头 Braised Hairtail in Soya Sauce 红烧带鱼 Salmon in Salt Crust with Herbs 盐局三文鱼 Mackerel Fish 马鲛鱼 Roasted Mackerel Japanese Style 日式烤鱼 Cod Fish in Salt 椒盐鳕鱼 Grilled Salmon Cajun Style 凯郡三文鱼 Stewed Fish Cantonese Style 广式蒸鱼 Deep Fried Yellow Croaker 煎小黄鱼 duck and chickenSmoked Duck Breast 烟熏鸭胸 Roasted Duck 烤鸭 Grilled Duck Leg 扒鸭腿 Salted Duck 咸水鸭 Spicy Duck in SiChuan Style 樟茶鸭 Sauteed Shrimp with Chicken&Honeydew 蜜瓜虾仁炒鸡球 Roasted Duck in Smoked BBQ Sauce 烤鸭配烟熏烤汁 Duck Curry 咖哩鸭 Deep-fried Crisp Chicken 脆皮炸子鸡 Braised Duck Breast with Cherry 浆果烩鸭胸 Sauteed Chicken 烩鸡 Baked Chicken with Coconut Milk 椰汁局鸡 Sauteed Diced Chicken in Spicy Sauce 宫保鸡丁 Turkey Stuffing 火鸡烧酿 Grilled Chicken Breast 扒鸡胸 Sweet&sour Chicken 咕噜鸡球 Marinated Chicken Wing 卤水鸡翅 Chicken Curry 咖哩鸡 Stewed Chicken with Apricot 黄梅鸡 Chicken in Salt Crust with Herbs 盐局鸡 Spring Chicken 春鸡 Chicken in Soya Sauce 油鸡 Marinated Cajun Chicken Breast 凯郡鸡胸 Roasted Pigeon 烤鸽子 Chicken Skewer 鸡肉串 Chicken Sausage 鸡肉肠 Grilled Chicken Drumsticks 扒鸡腿 Deep-fried Chicken with Lemon Sauce 西柠软鸡 Pan-fried Chicken Breast 香煎鸡胸 Roasted Goose 烤鹅 Chicken Tandoori 印度烤鸡 VegetableVegetable Curry 咖哩蔬菜 Roasted Vegetable 烤蔬菜 Vegetable Rataouille 法式蔬菜 Potato Lyonnaise 洋葱炒土豆 Corn Cob 玉米棒 Mushroom in White Sauce 白汁蘑菇 Jackson Potato 杰克逊薯 Winter Melon with Dried Shrimp 开洋冬瓜 Steamed Egg of Japanese Style 日式蒸蛋 Stewed Tofu Malaysian mlein Style 马来豆腐 Mushroom Quiche 蘑菇批 Cabbage with Coconut 椰汁卷心菜 Braised Eggplant with Salt Fish&Minced Pork 鱼香茄子 Roasted Pumpkin 烤南瓜 Braised Bean Curd Home Style 家常豆腐 Spinach&Cheese Quiche 菠菜芝士批 Grain Broccoli 白汁局西兰花 Green Bean Wrapped in Bacon 烟肉绿豆 Cauliflower in White Sauce 白汁花椰菜 Grilled Mixed Mushroom 扒杂菇 Gratin Potato 奶油局土豆 Potato Duchess 公爵薯 Baked Pumpkin 焗南瓜 Cream Polenta Cake 玉米饼 Sauteed Potato with Bacon & Onion 土豆烟肉 Mashed Potato 土豆泥 Baked Potato 焗薯 餐厅点餐英语用语 点菜就餐的次序：找桌子 看菜单 点菜 付钱 离开 Have you got a table for two, please? 请问您有两个人的桌子吗？ Have you booked a table? 您预定餐桌了吗？ Have you made a reservation? 您预定了吗？ smoking or non-smoking? 吸烟区还是非吸烟区？ Would you like something to drink? 您想喝什么？ Would you like to see the menu? 您需要看菜单吗？ Language Notes三言两语 点菜就餐的典型次序是：找一张桌子坐下看菜单点菜付钱离开。英语语言的表达基本上也是依照次顺序。 “ 订餐 ” 在英文中有两种说法，即 to book a table和 make a reservation 在英国以及在其它很多国家，餐厅一般划分为吸烟区和非吸烟区。一进餐厅，服务员会主动征询客人的意见，然后引领客人前往所选择的区域就餐。 打搅一下，我能看看菜单吗？ expression 表达 Excuse me, could I see the menu, please?打搅一下，我能看看菜单吗？ Are you ready to order?您现在可以点餐吗？ first course/starters第一道菜开胃菜 maincourse主菜 dessert甜食 Could I have the bill, please?请拿账单来，好吗？ How would you like to pay?请问您怎样付款？ Language Notes三言两语 在西餐厅就餐，菜单一般由三类不同的菜别组成。 the first course 或者 starters 是指第一道菜，往往是汤、一小碟色拉或其它小吃。第二道菜是主菜， fish and chips 是鱼和炸土豆条，它同 “roast beef and Yorkshire pudding 牛肉布丁 ” 、 “shepherd pie 牧羊人的馅饼 ” 一样，都是典型的英国传统菜肴。最后一道是甜食或冷或热，但都是甜的。西方饮食习惯是先吃咸的，后吃甜的。西餐菜单名目繁多，有时不易读懂。遇到这种情况，可以请服务员解释一下。 餐厅里的对话 Conversation In A Restaurant Hugh is ordering a meal in a restauranta few moments later? Emma: one sparkling water Hugh: Thanks very muchEmma: Are you ready to order? Hugh: Yeah I think I am actually. Could I just have the soup to start please. Emma: Thats minestrone.ministruni, is that all right sir? Hugh: Yeah, thats fine, and for the main course could I have the chicken please? Emma: Chicken. Hugh: And just some vegetables and some boiled potatoes please Emma: Boiled potatoes, OK? Hugh: Thanks very much. Emma: OK.餐厅里的对话 休正在餐厅点餐（过了一会儿） 埃玛：一份带汽的矿泉水。 休：谢谢！ 埃玛：您现在可以点菜吗？ 休：是的，可以。请先给我来一份例汤，好吗 今日的例汤是什么？ 埃玛：是意大利蔬菜汤，可 以吗？ 休：可以。好的 至 于主菜，请给我一份鸡肉，好吗？ 埃玛： 鸡肉 休：再来一点蔬菜和煮土豆。 埃玛： 煮土豆。好的。 休：谢谢！ 埃玛：好的。Pork 叉 knife 刀，napkin 餐巾United Kingdom The fork is held in your left hand and the knife is held in your right when used at the same time. You should hold your knife with the handle in your palm and your fork in the other hand with the tines (prongs) pointing downwards. Food should be cut one piece at a time directly prior to eating, and then consumed. You may not carve up multiple pieces and then proceed to eat them. If youre eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right. When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself. The soup spoon should never be put into the mouth, and soup should be sipped from the side of the spoon, not the end. It is not acceptable to use your fingers to push food onto your fork, nor to handle most food items. Some foods such as fruit, bread, sandwiches or burgers may be eaten using fingers, and fingers are mandatory for eating some items, such as asparagus spears, which are traditionally served with sauce on the side for dipping. If there are a number of knives or forks, start from the outside set working your way in as each course is served. Drinks should always be to the right of the plate with the bread plate to the left. When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it. Do not start eating before the host does or instructs guests to do so. At meals with a very large number of people, it is acceptable to start eating once others have been served. When finished, place the knife and fork together at six oclock with your fork on the left (tines facing down) and knife on the right, with the knife blade facing in. This signals that one has finished. The napkin should never be crumpled. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing itjust leave it neatly but loosely on the table. Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess. It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside. Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return. It is considered common courtesy for all gentlemen at the table to stand when a lady arrives or leaves the table. If you must leave the table or are resting, your fork should be at eight oclock tines (prongs) pointing downwards and your knife at four oclock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again. Food should be brought to your mouth on the back of the fork. Dishes should be served from the left, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left. Drinks should be served from the right. Never lean across somebody elses plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can. Salt and pepper shakers should be passed together. Do not take food from a neighbors plate and dont ask to do so. You must not put your elbows on the table. If pouring a drink for yourself, offer to pour a drink for your neighbors before serving yourself. If extra food is on the table, ask others if they would like it before taking it yourself. When chewing food, close your mouth and only talk after you have swallowed it. Swallow all food before eating more or drinking. Do not slurp your food or eat loudly. Never pick food out of your teeth with your fingernails. Try to eat all the food you are served. Wine glasses should be held by the stem in the case of white wines, and by cupping the bowl in the case of red wines If port is served after the meal, then the decanter should be passed to the person on your left and never passed to the right. Never transfer food to your mouth with your knife, and never put your knife in your mouth or lick the blade