湘菜英文介绍PPT.ppt

Hunancuisine CulturalBackground Hunancuisine sometimescalledXiangcuisine Chinese 湖南菜or湘菜 consistsofthecuisinesoftheXiangRiverregion DongtingLakeandwesternHunanProvince inChina Hunancuisineconsistsofthreestyles CulturalBackground HunancuisineisoneoftheeightregionalcuisinesofChinaandiswellknownforitshotspicy 热辣 干辣 flavor 味道 fresharoma 香味 anddeepcolor Commoncookingtechniquesincludestewing 炖 frying 煎 pot roasting 烤 braising 焖 andsmoking 熏 Duetothehighagriculturaloutputoftheregion ingredientsforHunandishesaremanyandvaried HistoryofHunancuisine WhenitcomestotheHunancuisine Whatweallhaveinmindmustbeoneadjectivewordpungent AsoneofChina smostfamouseightcuisines Hunancuisinehasalonghistoryofmorethan2000years Hunancuisinehasassimilatedavarietyoflocalforms eventuallyevolvingintoitsownstyle Itcontains4 000dishesnow amongwhichover300dishesareverynotable suchasDong anchicken 东安子鸡 andsmokedporkwithdriedlonggreenbeans 干豆角蒸腊肉 Character Thecuisinegivesprioritytoabundance fatness smoothnessandmoistness mostlytakechiliasthemaincourse ItnotonlyhasthesaltinessoftheNorthandthesweetnessoftheSouth butalsothehotnessandsournessoflocalcharacteristics Character Itischaracterizedbyfragrance tenderness clearnessandcrispness Itsselectedmaterialsarebasedontheprincipleofbeingfreshandcheapbutgood Thecuisineisespeciallyparticularaboutthetastinessofrawmaterials SomeFamousFoodofHunancuisine Thedishisbrightredincolorandtastesdelicious Itispreparedwiththeheadofabigheadcarpandspicythicksauceismadeaccordingtoasecretrecipe Steamedfishheadwithchoppedpepper 剁椒鱼头 Mao sbraisedporkwithsoysauce 毛氏红烧肉 Red braisedporkisadishthatinHunanisinseparablyboundupwiththememoryofChairmanMao MaoZedonglovedit ateitfrequently andissaidtohaveinsistedhisHuananesechefscookitforhiminBeijing Dong anChicken 东安子鸡 Namedbyitsmaterial thepullet younghen Washandeddownmorethan1000yearsfromTangDynastyIsoneofthemostfamousHunandishes SpicySaltedDuck 酱板鸭 SpicyandSaltedDuck alocaldelicacywithaspecialflavor Thisdelicacyiseye catchingincolor crispinflesh fragrantinsauceandsavoryintaste Itishighlynutritious anditisalsoagoodchoiceasdishthatgoeswithwine Itisnotonlyacommonlocalsnackbutalsoaspecialityinabanquet ChangshaPreservedSmellyTofu 长沙臭豆腐 Changshastinkytofufeatures crispbutnotpaste delicatebutnotgreasy tangysmellbadsmellearly finesmellinvitingaroma withwhitebeancurdandfresh crispFriedtofufragranceandcrunchy Smokyflavourssteamedtogether 腊味合蒸 It smadebysmokedandcuredpork 腊肉 chicken 腊鸡 andfish 腊鱼 It soneofthetraditionalstyledishesofhunancuisine THANKYOU