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#,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式第二级第三级第四级第五级,单击此处编辑母版文本样式第二级第三级第四级第五级,单击此处编辑母版文本样式第二级第三级第四级第五级,单击此处编辑母版文本样式第二级第三级第四级第五级,单击此处编辑母版文本样式第二级第三级第四级第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,河 南 烩 面,2,stewed,noodles,long history,Stewed noodles has a 1300-year long,history which can be dated back to,Tang dynasty.,烩面迄今已有1300多年的历史，可以追溯,至唐朝。,It is honored by,emperor TaiZong,烩面因唐太宗而声名大噪,4,At that time,it was the privilege of the noble and it,was only served in palace,.,当时，烩面是宫廷御用专供,till to late Qing dynasty,it began to spread among common folk,.,直到清末，它才流传到民间,Gathering soup stock,vegetables,staple together,it,satisfy,our,desire for,delicacy,and nutrition.,烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求,According to the type of broth added to,there are three main,flavors,taste of beef,taste of mutton and taste of seafood.,根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和,三鲜烩面,Feathers,The mutton in the three lives up to a high reputation,其中以羊肉烩面最富盛名,Mutton stewed noodles has a typical function of keeping warm,and it is a pretty good choice in cold winter.,羊肉烩面温补功效显著，是暖冬的良选,Industrialization,With the fast development of modern society.,Stewed noodles industry is developing at full speed,随着时代的迅猛发展，烩面的工业化也以全速发展,8,Stewed noodles brought 80 billion RMB each year to the He Nan people,烩面每年给河南人民带来了800亿的产值,9,lived on stewed noodles,Every year,2 billion bowls of stewed noodles are,eated by,He,Nan people.,河南人每年吃20亿碗烩面,We are keen on this delicacy of taste,我们执迷于这种美味,10,Renowned brands,In HeNan stewed noodles,restaurants,can be seen everywhere.,在河南烩面馆随处可见,11,合记,stewed noodles is crown,with famous brand of halal food,合记羊肉烩面冠以名牌清真食品之名,12,76,老人,stewed noodles adhering to the“traditional noodles”,think the best recipe of stewed noodles is no secret recipe.,76,老人烩面,秉承“传统的面”，认为制作烩面最好的秘方就是没有秘方。,13,煜丰,mutton stewed noodles,was awarded the Chinese famous snacks by the China cuisine association in 2010,.,煜丰羊肉烩面，,2010,年被,中国烹饪协会,授予“中华名小吃”称号,more than a bowl of noodles,Indeed,it is no more than a bowl of noodles.But,for,us it is,the golden to harvest,.,诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋,，,=,Food is the art on tongue and our business is not only to,assure mouthfeel,but to inherit and,develop the root of our,glorious,culture most importantly and most diffluctly.,食品是舌尖上的艺术，我们的责任不仅是愉悦舌头，最要紧的是对我们的灿烂文化之根予以传扬和发展这也是最难的事。,16,17,18,19,谢谢观赏,管理,131,朱,xx,制作,
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