烹饪厨房英语Unit 11 Chinese Pastry

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Unit 11 Chinese Pastry中式面点,Contents,Chinese Pastry,English,T,erms of,P,rocessing,F,lour,Dialogues,Chinese Pastry,steamed stuffed bun,boiled dumpling,Chinese Pastry,steamed dumpling,wonton,Chinese Pastry,handmade noodle,steamed bread,Chinese Pastry,steamed roll,triangle bun stuffed with sugar,Chinese Pastry,fried dumplings,fried leek dumplings,Chinese Pastry,deep-fried pancake,baked scallion pancake,Chinese Pastry,deep-fried glutinous rice balls with sesame,twist of dough,Chinese Pastry,deep-fried dough stick,Beijing-style cakes,Chinese Pastry,Tangyuan,(Glutinous Rice Balls),small steamed bun,Chinese Pastry,spring pancake,sweetheart cake,Flour Classification,bread flour 高筋面粉,plain flour 中筋面粉,cake flour 低筋面粉,English terms of processing flour,make dough 和面,knead dough 揉面,English terms of processing flour,twist the dough into 面粉搓条,a rope-like strip,roll skin 擀皮,English terms of processing flour,mix the flour 搅拌面粉,dough 面团,Dialogues,Dialogue 1:,J,ack:Good morning,chef.What are you doing?,Chef:Im making Jiaozi.,Jack:May I help you?,Chef:Yes,of course.Jiaozi are not only delicious to eat but also easy to make.,Jack:Chef,could you tell me why Chinese like eating Jiaozi so much?,Dialogues,Chef:Ok.Jiaozi is the traditional food in China.The appearance of Jiaozi looks like the gold or silver ingot used as money in ancient China.As the Spring Festival marks the start of a new year,people choose to eat Jiaozi wish for good fortune in the new year.,Jack:Oh,I see.,Dialogues,Dialogue 2:,A:What can I do for you，Madam！,B:Id like to buy two boxes of Chinese moon cakes.,A:All right.We have the Guangdong style and the Suzhou style.Which do you want？,B:Whats the difference between them?,A:The skin of the Guangdong style cake is sweet,soft puffy palatable and filled with heavy,Dialogues,stuffing.And The skin of Suzhou style cakes is puffy and filled with fragrant nuts.,B:The Suzhou style.,A:OK.Anything else？,B:Nothing more!,