中西方饮食文化差异-英语

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,*,中西方饮食文化差异,the differences between Chinese and western food culture,The dining product as a result of factor and so on region characteristic,climatic environment,manners and customs influences,will appear in raw material,the taste,the cooking method,the food habit varying degree difference.,餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会消失在原料、口味、烹调方法、饮食习惯上的不同程度的差异。,Was precisely because of these differences,the dining product had the intense localization.Between The Chinese pays great attention“the beauty to unite”,the westerner pays great attention“humanist”.here chats the Western diet culture difference briefly from the following three aspects.,正是由于这些差异，餐饮产品具有了猛烈的地域性。中国人留意“天人合一”，西方人留意“以人为本”。这里简要从下面三个方面谈谈中西方饮食文化的差异。,在中国的烹调术中，对美味追求几乎到达极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安家立命的根本！圆满的是，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，很多养分成分都损失在加工过程中了。,In China”s cookery,achieves the acme nearly to the delicacy pursue,down to makes a living the Chinese to the overseas,take the restaurant as industry,has become us the basis which settles down and gets on with life in the world!It is a pity,our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling,many nutrient contents lost in the processing process.,因而一说到养分问题，实际上就触及到了中国饮食文化的最大弱点。民间有句俗话：“民以食为天，食以味为先”。就是这种对美味的追求，倒使我们无视了吃饭的真正意义。,Therefore as soon as speaks of the nutrition question,in fact touched the Chinese diet culture biggest weakness.The folk has a slang:“the food is what matters to the people,the food take the taste as first”.Is this kind to the delicacy the pursue,poured causes us to neglect the real sense which ate meal.,Two,China and the West diet object”s difference the westerner thought that the cooked food is appeases hunger,therefore eats the bulk meat,the entire block chicken specially and so on“the hard vegetable”.But China”s cooked food is“eats the taste”.,西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的。,据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是寻常食品，荤菜只有在节假日或生活水平较高时，才进入寻常的饮食构造。,According to West”s plant scholar”s investigation,the vegetables which the Chinese eats has 600 many kinds,are more than six times the West.In fact,in Chinese”s cooked food,the vegetarian dish is ordinary food,the meat dish is high when the holiday or the living standard,only then enters the ordinary diet structure,Therefore,in the final,analysis between perceptual,and rational difference.,This,kind of difference as if in,changes along with the,science development fuzziness.,As the matter stands the,difference not was also too,distinct in the diet.,所以，归根结底还是感性与理性之间的差异。这种差异似乎在随着科学的进展而变的模糊。这样一来在饮食上差异也就不太清楚白。,简介,特色菜,披萨，著名品牌：必胜客，棒约翰,牛排：必胜客，棒约翰，上岛,汉堡：麦当劳，肯德基，华莱士,简介,特色菜,披萨，著名品牌：必胜客，棒约翰,牛排：必胜客，棒约翰，上岛,汉堡：麦当劳，肯德基，华莱士,蛋挞：肯德基，麦当劳，安特鲁,咖啡：两岸，上岛,.,西方餐桌礼仪,在欧洲，全部跟吃饭有关的事，都被备受重视，由于它同时供给了两种最受欣赏的美学享受-美食与交谈。除了口感精巧之外，用餐时酒、菜的搭配，优雅的用餐礼仪，调整和放松心态、享受这环境和美食、正确使用餐具、酒具都是进入美食的先修课。,要留意的是，在西方去饭店吃饭一般都要事先预约,在预约时，有几点要特殊留意说清晰，首先要说明人数和时间，其次要说明是否要吸烟区或视野良好的座位。假设是生日或其他特殊的日子，可以告知宴会的目的和预算。在预定时间到达，是根本的礼貌,有急事时要提前通知取消定位肯定要赔礼。再昂贵的休闲服，也不能随便穿着上高档西餐厅吃饭,穿着得体是欧美人的常识。去高档的西餐厅，男士要穿洁净；女士要穿晚礼服或套装和有跟的鞋子,女士化装要稍重由于餐厅内的光线较暗,假设指定穿正式的服装的话，男士必需打领带,进入餐厅时，男士应先开门，请女士进入，应请女士走在前面。入座、点酒都应请女士来品尝和打算。,The End,