生鲜蔬果培训教材课件

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,超市培训-,生鲜,Fruits&Vegetable,蔬 果 课,Participation,销售占比,:35%of the Division,Operating result,营运绩效,:21.60%,超市培训-生鲜Fruits&VegetableParti,1,超市培训-,生鲜,Cold room management 冷库管理,Consumption charter 保质期限,Quality&freshness 质量/新鲜,Product quality 产品质量,Good practice良好实践,Management tools 管理工具,C,ontents,内容,Flexibility 灵活性,超市培训-生鲜Cold room management,2,超市培训-,生鲜,Separate fruit&vegetable.蔬菜和水果分开,Cleanliness of cold room.保持冷库的清洁,Temperature between 8 to 12 degrees.温度在8摄氏度到12摄氏度,Cold room management 冷库管理,Objective目的：,Storage the products in good condition.在良好的环境下储存商品,Key points:,要点,超市培训-生鲜 Separate fruit&vege,3,超市培训-,生鲜,Basket should be 10 cm far from the wall.塑料垫仓板和周转篮须离墙10厘米,Receiving date on the basket.周转篮上标有收货日期,Cleanliness of cold room.保证冷库的清洁,Cold room management 冷库管理,Objective目的：,Storage the products in good condition.在良好的环境下储存商品,Key points:,要点,Receiving date,收货日期,10cm far from the wall 离墙10CM,超市培训-生鲜 Basket should be 10 c,4,超市培训-,生鲜,Cold room management 冷库管理,Consumption charter 保质期限,Quality&freshness 质量/新鲜,Product quality 产品质量,Good practice良好实践,Management tools 管理工具,C,ontents,内容,Flexibility 灵活性,超市培训-生鲜Cold room management,5,超市培训-,生鲜,Check the expiration date.,检查保质期,Consumption charter 保质期限,Objective目的：,To guarantee the freshness.保证新鲜,Key points:,要点,超市培训-生鲜 Check the expiration,6,超市培训-,生鲜,Put the label price on the right hand top.标签贴在右上方,Packing date,包装日期,Item name,单品名,Unit price/kg,单价,Item weight,重量,Expiration date,保质期,Consumption charter 保质期限,Objective目的：,Pack the product in good condition.包装良好,Key points:,要点,超市培训-生鲜 Put the label price o,7,超市培训-,生鲜,Cold room management 冷库管理,Consumption charter 保质期限,Quality&freshness 质量/新鲜,Product quality 产品质量,Good practice良好实践,Management tools 管理工具,C,ontents,内容,Flexibility 灵活性,超市培训-生鲜Cold room management,8,超市培训-,生鲜,Fruits 水果,Vegetables 蔬菜,Mushroom 菌菇类,Condiment 调味类,Root 根类,Stem 茎类,Gourd 瓜类,Flower vegetable 花类,Leafy 叶类,Citrus 柑,Tropical without seeds热带无子水果,Tropical with seeds 热带有子水果,Import fruit 进口水果,Watermelon 西瓜,Orange 橘,Pomelo 柚子,Lemon 柠檬,Pear 梨,Apple 苹果,Product quality 产品质量,超市培训-生鲜Fruits 水果Vegetables 蔬菜,9,超市培训-,生鲜,Fresh新鲜:,Freshness&cleanness 新鲜、干净,Uniformity of growth&color 色泽形体均匀,No defect leaves(insect damage,disease),&rot leaves 无烂叶虫斑、病斑,No defect leaves 无烂叶,Not Fresh不新鲜:,Wilting&dirty 枯萎、脏,Size&color are not same 规格颜色不一,Have defect leaves&rot leaves 有烂叶,Rot leaves 有烂叶,Vegetables蔬菜,leafy 叶类,Uniformity,of size 规格均匀,Size not same 规格不一,超市培训-生鲜Fresh新鲜:No defect,10,超市培训-,生鲜,Fresh新鲜:,Freshness&cleanness 新鲜、干净,Uniformity of color(green)绿色均匀,Firm 坚实,Uniformity of,Color颜色均匀,Not Fresh不新鲜:,Decay&dirty 烂、脏,Discoloration 变色,Not firm 不坚实,Color not same,色泽不一,Vegetables蔬菜,Flower Vegetable 花菜类,Firm坚实,Not firm,不坚实,超市培训-生鲜Fresh新鲜:Uniformity,11,超市培训-,生鲜,Fresh新鲜:,Shiny color&cleanness 色泽光亮、干净,Uniformity of shape,color&size 规格一致,No defect(mechanical injury&growth,cracks)&No rot 无斑点伤斑裂痕、腐烂,Shiny&clean,光滑、干净,Not Fresh不新鲜:,Wilting,sprouting&dirty 枯萎、脏,Injured on surface&rot 外表不平、腐烂,Shape color&size are not same,颜色规格不一,Wilting&rot,枯萎、腐烂,Vegetables蔬菜,Gourd 瓜类,No defect,无斑点,Mechanical,Injury裂口,超市培训-生鲜Fresh新鲜:Shiny&cl,12,超市培训-,生鲜,Uniformity of,shape color&size,规格颜色统一,Wilting,枯萎,Vegetables蔬菜,Stem,茎类,Fresh新鲜:,Shiny color&cleanness 色泽光亮、干净,Uniformity of shape,color&size 规格一致,No defect(mechanical injury&growth,cracks)&No rot 无斑点及腐烂,Not Fresh不新鲜:,Wilting,sprouting&dirty枯萎、脏,Injured on surface&rot外表不平、腐烂,Shape color&size are not same,颜色规格不一,No defect,无斑点,Injured,受损,超市培训-生鲜 Uniformity of WiltingV,13,超市培训-,生鲜,Fresh新鲜:,Freshness&cleanness 新鲜干净,Uniformity of shape,color&size,规格形状及颜色统一,No defect(mechanical injury&growth,cracks)&no rot,无坏损(碰撞或生长造成的裂痕)或斑点,No sprouting 无发芽现象,Freshness&,Cleanness,新鲜、干净,Not Fresh不新鲜:,Wilting,sprouting&dirty枯萎、脏,Injured on surface&rot外表受损、烂,Shape color&size are not same,规格和颜色不一,Dirty脏,Vegetables蔬菜,Root 根类,No defect on,the surface,外表无斑点,Injured on the surface外表受损,超市培训-生鲜Fresh新鲜:Freshness,14,超市培训-,生鲜,No defect,on surface,无受损,Not Fresh不新鲜:,Wilting,sprouting&dirty 枯萎、烂、脏,Defect on surface(mechanical injury,sunburn&insect damage)外表受损(碰伤,晒,斑或虫害),Rotten spot 有烂斑,Shape,color&size are not same,形状规格及大小不一,Mechanical,Injury受损,Fresh新鲜:,Shiny color&cleanness 色泽光亮、干净,Uniformity of shape,color&size 规格一致,No defect(mechanical injury&growth,cracks)&No rot 无斑点及腐烂,Vegetables蔬菜,Condiment 调味类,Clean&,Shiny干净,光泽,Rotten spot,腐烂,Wilting枯萎,超市培训-生鲜 No defect Not Fresh不新鲜,15,超市培训-,生鲜,Fresh新鲜:,Mushroom head is close 菇头合拢,No insect injury,disease 无受损,No rotten spot 无斑点,Natural color 自然色,Mushroom,head is close,菇头合拢,Not Fresh不新鲜:,Mushroom head is open 菇头翻开,Have insect injury,disease 有受损,Rotten spot 烂、斑点,Discoloration 颜色不自然,Mushroom,head is open,菇头翻开,Vegetables蔬菜,Mushroom 菌菇类,No rotten spot,无腐烂斑点,Rotten spot,腐烂斑点,超市培训-生鲜Fresh新鲜:Mushroom N,16,超市培训-,生鲜,Fresh新鲜:,Firmness&clean shiny skin 光泽、坚实,No rotten spot,insect damage,rotten,core&mechanical injury 无受损、腐烂,Uniformity in shape,color&size,规格统一,Clean shiny,Skin光泽,Not Fresh不新鲜:,Soft or wilting skin 软、皮皱,Have rotten spot,insect damage,rot