英语美食介绍

,LOGO,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,Chinese people attach great importance to“eating”.We can know it by the saying“eating is the paramount necessity of people,”,.,Beijing:Peking roast duck,The cuisine(,烹饪,):The city is famous for imperial,（,皇帝的,）,cuisine,which uses only premium quality,（,质量上乘,）,ingredients and is cooked with complex techniques.,Mapo doufu,The dish:Mapo doufu is named after its creator,a freckle-face,（,满脸雀斑的,）,woman from Chengdu who lived during the Qing Dynasty.,No Sichuan meal is complete without it.The tofu is tender,the minced,（,切碎的,）,beef crispy,（,碎的,）,the scallions,（,葱,）,fresh.The sauce,（,调料,）,hits its numb,（,麻,）,and spicy,（,辣,）,notes with aplomb.,hand-grabbed lamb,（羊肉）,The cuisine:Qinghais vast expanse of grassland produces some of the countrys finest,（,出色的,fine,的最高级,）,mutton and beef.While cooking,locals combine spice,（,香料,）,with twists of sweetness,over-the-bridge rice noodles,（过桥米线）,The dish:Allegedly,（据说）,invented by a virtuous,（善良的）,wife who wanted to keep her soup noodles fresh and hot for her hard-studying husband,this Yunnan specialty is nutritious,（有营养的）,and often beautifully presented.The dish normally comes with a bowl of rice noodles,a bowl of stock,（高汤）,and more than a dozen of small plates piled with toppings,（配料）,such as beef,crab,（螃蟹）,meat,salted goose,oyster mushrooms,（平菇）,wooden-ear mushrooms,（木耳）,assorted,（各式各样的）,vegetables and fragrant herbs,（,香草）,.,chili-fried chicken cubes(,辣子鸡,),The dish:La zi ji combines crispy chicken breast cubes with a fireplace,（壁炉）,of peppercorn,（干胡椒）,toasted sesame,（芝麻）,and dried birds-eye chilis,（干辣椒）,to create a plate of hot,red deliciousness.,Do you want to eat?,Thanks,