中国八大菜系概要课件

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2010/1/20,#,Traditional Chinese diet,chengyuanyuan,Traditional Chinese diet cheng,Some famous Chinese dishes,北京烤鸭,Roast Beijing duck,Some famous Chinese dishes北,Some famous Chinese dishes,Saute diced chicken with peanuts,宫保鸡丁,fried shrimps with tomato sauce,茄汁大虾,Some famous Chinese dishesS,Some famous Chinese dishes,Hot pot,火锅,Sweet and sour fillet of pork,糖醋里脊,Some famous Chinese dishes,中国饮食特点,China covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthwatering flavor.Since Chinas local dishes have their own typical characteristics,generally,Chinese food can be roughly divided into eight regional cuisines,which has been widely accepted around.Certainly,there are many other local cuisines that are famous,such as Beijing Cuisine and Shanghai Cuisine.,中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。,中国饮食特点 China covers a large te,Chinese Eight cuisines,中国八大菜系,山东菜系,鲁菜,02.,Shandong Cuisine,福建菜系,闽菜,03.,Jiangsu Cuisine,四川菜系,川菜,05.,Sichuan Cuisine,广东菜系,粤菜,06.,Cantonese food,01.,Zhejiang Cuisine,08.,Anhui Cuisine,04.,Fujian Cuisine,07.,Hunan Cuisine,江苏菜系,苏菜,湖南菜系,湘,菜,安徽菜系,皖,菜,浙江菜系,浙,菜,Chinese Eight cuisines中国八大菜系山东,“,”,浙江菜系,浙,菜,Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Zhejiang Cuisine,not greasy,wins its reputation for freshness,tenderness,softness,smoothness of its dishes with mellow fragrance.Hangzhou Cuisine is the most famous one among the three.,浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。,1.Zhejiang Cuisine,“”浙江菜系浙菜Comprising local cuis,2.shandong Cuisine,Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius.And much of Shandong cuisines history is as old as Confucious himself,making it the oldest existing major cuisine in China.,山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。,宋人曾三异所撰的,同话录,中，还记载了山东厨师在泰山庙会上的刀工表演，云：“有一庖人，令一人袒被俯偻于地，以其被为刀几，取肉一斤，运刀细缕之，撤肉而拭，兵被无丝毫之伤。”这种刀工技艺，较之现今厨师垫绸布切肉丝的表演同出一辙，但更为绝妙。,2.shandong CuisineShandong is,山东菜系,鲁,菜,Consisting of Jinan cuisine and Jiaodong cuisine,Shandong cuisine,clear,pure and not greasy,is characterized by its emphasis on aroma,freshness,crispness and tenderness.Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.Soups are given much emphasis in Shangdong dishes.Thin soup features clear and fresh while creamy soup looks thick and tastes strong.Jinan cuisine is adept at deep-frying,grilling,frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.,山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。,2.Shandong Cuisine,山东菜系鲁菜Consisting of Jinan cui,江苏菜系,苏,菜,Jiangsu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach of the Yangtze River.Aquatics as the main ingredients,it stresses the freshness of materials.Its carving techniques are delicate,of which the melon carving technique is especially well known.Cooking techniques consist of stewing,braising,roasting,simmering,etc.The flavor of Huaiyang Cuisine is light,fresh and sweet and with delicate elegance.Jiangsu cuisine is well known for its careful selection of ingredients,its meticulous preparation methodology,and its not-too-spicy,not-too-bland taste.Since the seasons vary in climate considerably in Jiangsu,the cuisine also varies throughout the year.If the flavor is strong,it isnt too heavy;if light,not too bland.,江苏菜，又叫淮阳菜，流行于在淮阳湖下流。以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵，其中瓜雕尤其著名。烹饪技术包括炖，烤，焙，煨等。淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。,3.,Jiangsu Cuisine,江苏菜系苏菜Jiangsu Cuisine,also,“,”,福建菜系,闽菜,Consisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,Fujian Cuisine is distinguished for its choice seafood,beautiful color and magic taste of sweet,sour,salty and savory.The most distinct features are their pickled taste.,福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的,“,卤味,”,。,4.Fujian Cuisine,“”福建菜系闽菜 Consisting of Fuzho,四川菜系,川菜,四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒,。,此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。,5.Sichuan Cuisine,Sichuan Cuisine,known often in the West as Szechuan Cuisine,is one of the most famous Chinese cuisines in the world.Characterized by its spicy and pungent flavor,Sichuan cuisine,prolific of tastes,emphasizes on the use of chili.Besides,garlic,ginger and fermented soybean are also used in the cooking process.Wild vegetables and animals are usually chosen as ingredients,while frying,frying without oil,pickling and braising are applied as basic cooking techniques.It cannot be said that one who does not experience Sichuan food ever reaches China.,四川菜系川菜 四川菜系，是世界上最著名的中国菜系之,If you eat Sichuan cuisine and find it too bland,then you are probably not eating authentic Sichuan cuisine.Chili peppers and prickly ash are