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单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2013/6/23,#,121002061017,Macca,Yum cha & Dim sum,in Guangzhou,Yum Cha,Guangdong people are famous for their passion for Yum Cha.,And the tradition of drinking morning tea is the most distinct characteristic of Guangdongs tea culture, and also an important part of daily life for many locals,Having a Cantonese,tea(yum cha),is a historic custom and the most popular activity,for,Cantonese, It can be traced back a hundred years to the Qing Dynasty.,Nowadays,，,Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum,.,Tea,drinkers in Guangzhou can be classified into,three,categories:,1 Retired citizens ,2 Sunday,tea,drinkers,3 Businessmen,，,gather at six a.m. to read newspapers and chat over a pot of tea and two baskets of dim sum,eat various kinds of pastry and taste tea in an easy and comfortable manner,eat with their clients,usually last for 2 to 4 hours,Famous teahouse in Guangzhou,Dim Sum,Dim sum is a curious term that defies direct translation into English but means something like “touch the heart”.,It,dates back to at least the Song Dynasty (AD960-1279), when historical sources mention it as a name for the snacks customarily served for breakfast.,Though,dian,xin,are,eaten all over China, it is in Hong Kong and the Cantonese south that they are most dazzling and abundant.,Four kings of Dim sum,Shrimp Dumplings,Steamed Dumplings,Steamed,B,arbecued Pork Bun,Egg Tart,Shrimp Dumpling,The shrimp dumpling,or fresh,prawn dumpling,is the best-known of the delicate steamed dumplings and one of the most perfect when properly made.,A,dim sum cook will tease the white,wheat starch,dough into a perfect circle with the flat of a cleaver blade and then wrap it around whole prawns, lightly seasoned and mixed with a scattering of crunchy bamboo.,Steamed Shaomai,蟹,粉烧卖,pork and crab meat open,dumpling,Steamed Barbecued Pork Bun,Steamed char siu buns are soft and fluffy, their white dough breaking open into a smile of barbecued pork in a,savoury-sweet,sauce.,Egg Tart,The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked,.,Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in,teahouses,and also chocolate tarts, green-tea-flavoured tarts, and even birds nest tarts.,Phoenix Claw,Crisp,Taro,crisp,Barbecued pork crisp,Lotus,root crisp,Steamed,Rice Rolls,Steamed,Shrimp Rolls,Barbecued pork Rice Roll,As a Cantonese, and as a Chinese, I am proud of these fine delicacies and custom that ancestors made for us.,I hope that the ancient culture of dim sum could last longer, or even,forever,.,Thanks for watching!,
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