英语口语话题饮食课件

,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Food and Eating,Food and Eating,appetizer,开胃食品,/ fry / oven / sour,bake / GM food / pan / spicy,barbecue / grill,烤架,/ pork / steak,bitter / hot / pot / steam,boil / Kebab,烤肉串,/ poultry / stir-fry,calorie / lamb / protein / supplements,carbohydrate,碳水化合物,/ menu / recipe / sweet,cuisine / microwave / rice cooker / taste,dairy / minerals / roast / treat,delicious / mutton / salad / vegetables,dessert / nutritious / salty / vegetarian,dish / order / seafood / vitamins,appetizer开胃食品 / fry / oven / s,Diet drinks,低热量饮品, such as Diet Cola, have fewer _1_ than their regular counterparts.,_2_ is mainly found in meat and dairy products.,The electric appliance used to cook rice is called a _3_.,Tomatoes, potatoes, onions, lettuce, carrots are all _4_.,A person who doesnt eat meat is called a _5_.,In America, _6_, such as cake and coffee or ice cream, is taken at the end of a meal.,_7_ is a recent introduction to the food market and so its risks are not yet known.,A very famous and popular poultry dish in Beijing is called _8_.,Diet drinks低热量饮品, such as Diet,Xinjiang restaurants sell lamb _9_ for about 1 RMB each.,Sichuan dishes are _10_ and go well with the humid climate there.,The tourist didnt know what to order since the _11_ was written in Chinese.,My friend wrote me a _12_ on how to prepare a Chinese dish.,In China, there are eight main _13_.,The waitress forgot our _14_ and had to ask us again what we want to eat.,I like taking _15_, such as vitamins and minerals, after a meal.,Shrimps,小虾, lobster,龙虾, crab,蟹，蟹肉,and crawfish,龙虾,are examples of _16_.,Xinjiang restaurants sell lamb,Boiled,煮,; instant-boiled,涮,; stir-fried,炒,; deep-fried,炸,; smoked,熏,; baked,烘,; stewed,炖,; braised,焖,; simmered,煨,; roasted,烤,; assorted,烩,; delicious,美味的,; salty,咸的,; tart,涩的,; fragrant,香的,; tough/hard,老的,; fat,肥的,; fishy,腥的,; stewed in clear soup,清炖,; braised with brown sauce,红烧,; with chili sauce,干烧,; with hot pepper,麻辣,; with sweet and sour sauce,糖醋,; with garlic sauce,鱼香,; with chili and peanuts,宫保,; fried in sauce,焦溜,; sliced,切片,; diced,切丁,; shredded,切丝,; minced/chopped,切碎,; iced,冰镇,; raw,生的,; medium,熟的,; under-done,做得嫩的,; well-done,煮透的,; over-done,做得老的,;,Boiled 煮; instant-boiled 涮; st,Bowl,碗,;,chopsticks,筷子,; dish,碟子,;,plate,盘子,; tray,托盘,;,spoon,勺、匙,; soupspoon,汤匙,; soup ladle,汤勺,; teaspoon,茶匙,; tea set,茶具,; tea pot,茶壶,; table knife,餐刀,; napkin,餐巾,; toothpick,牙签,; sugar tongs,糖夹,; pepper shaker,胡椒瓶,; goblet,高脚杯,; beer mug,啤酒杯,;,wok,炒锅,; cooker,炊具,; casserole,砂锅,; pan,平底锅,; pressure cooker,高压锅,; strainer,漏勺,; turner,锅铲,; steamer,蒸笼,; microwave oven,微波炉,; cupboard,橱柜,; chopping board,案板,;,cutting board,菜板,;,kitchen knife,菜刀,;,rolling pin,擀面杖,; bottle opener,开瓶器,; egg-beater,打蛋器,; meat-mincer,绞肉机,; toaster,烤面包机,; plate-rack,盘架,; apron,围裙,;,Bowl 碗; chopsticks 筷子; dish 碟子,Cooking oil,食用油,; oyster oil,蚝油,; salad oil,色拉油,; sesame oil,芝麻油,;,vinegar,醋,;,soy sauce,酱油,;,salt,盐,;,gourmet powder,味精,; honey,蜂蜜,; sesame butter,芝麻酱,; curry,咖喱,; star anise,大料,; Chinese prickly ash,花椒,; Chinese cinnamon,桂皮,; Chinese,green onion,葱,;,ginger,姜,;,garlic,蒜,;,chili,sauce,辣子酱,; pepper,胡椒,; rice,大米,; millet,小米,; glutinous rice,糯米,; corn,玉米,; wheat,小麦,; barley,大麦,; buckwheat,荞麦,; oats,燕麦,; rye,黑麦,; soy bean,黄豆,; sorghum,高粱米,; pea,豌豆,;,flour,面粉,;,Cooking oil 食用油; oyster oil蚝油;,1. Cue Card,Describe how to cook one of your favorite dishes.,You should say:,1) What the preparations are before cooking,2) How to cook it,3) What is special about the food,1. Cue Card,2. What are some of the famous cuisine types in China?,回答：,2. What are some of the famous,3.,Is food safety being an increasingly serious problem in our life?,回答：,3. Is food safety being an inc,4. What do you know about organic foods?,回答：,4. What do you know about orga,5.,What do you think of genetically modified food? Are you in favor for animals being cloned for food?,回答：,5. What do you think of geneti,Kung Pao Chicken,ingredients,Chicken cubes marinated,asparagus,marinade,Kung Pao ChickeningredientsChi,Stir-fry the chili pepper until aromatic,Stir-fry until it turns white and 80% cooked,Remove from the wok,Stir-fry the chili pepper unti,Stir-fry the seasoning until aromatic,Add asparagus and chicken back into the wok,Stir in peanuts, add soy sauce, cooking wine, sugar, salt,Stir-fry the seasoning until a,Bring the sauce to a boil,Serve hot,Bring the sauce to a boilServe,鲁菜,Generally salty,鲁菜Generally salty,川菜,Spicy-hot,川菜Spicy-hot,粤菜,Light cooking and limitless ingredients,粤菜Light cooking and limitless,扬州菜,Sweet,扬州菜Sweet,安徽菜,安徽菜,福建菜,福建菜,湖南菜,湖南菜,江苏菜,江苏菜,浙江菜,浙江菜,Food safety in China,Excessive and improper use of pesticides,Unqualified food panies and low food technology,Weak and inefficient food safety monitoring system,Food safety in ChinaExcessive,Sanlu Poisoned Milk Powder,Melamine,三聚氰胺,Sanlu Poisoned Milk PowderMela,1) Raise public awareness in food safety,1) Raise public awareness in f,2) new food safety standards,2) new food safety standards,3) make monitoring system more efficient,Food production,Food processing,Food distribution,Food preparation,3) make monitoring system more,4) reduce food-borne disease,4) reduce food-borne disease,5) hygiene,5) hygiene,6) balanced diet,6) balanced diet,Organic food,Organic food,GM Food,Genetically modified,Genetically engineered,transgenic,Medicines,Vaccines,Foods,Food ingredients,Feeds,Fibers,GM FoodGenetically modifiedGen,Better or Higher,Taste,Equality,Nutrition,Crop yields,Crops resistance to disease and pests,Friendly to ecosystem,Better or HigherTaste Equality,Unknown impacts,Unknown impacts,英语口语话题饮食课件,