餐桌礼仪东西方对比课件

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2020/10/26,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,T,he,D,if,f,erences,B,etween,Ea,stern,&,W,estern,T,able,M,anners,The Differences Between Easte,Question,1,、您是否了解西餐餐具的使用,?,A,、知道,B,、一点,C,、不知道,2,、在西餐中，沙拉应该先吃还是后吃,?,A,、放在最先吃,B,、放在最后吃,C,、中间,3,、餐巾的正确位置是哪儿？,A,、挂在胸前,B,、腿上,C,、餐桌上,4,、面包的正确吃法是怎样的？,A,、用手掰,B,、用刀,C,、随意,5,、在享用西餐时，正确的饮酒方式是什么？,A,、大口尽兴,B,、小口抿,C,、随意,Question1、您是否了解西餐餐具的使用?,How much do you know about table manners?,How much do you know about ta,Tableware,s,Tablewares,Eastern table manners,First,First,Eastern tableware,teapot,plate,table cloth,bowl,chopsticks,soup spoon,Eastern tableware teapottab,Make the,elders,have a sit first.,Wash your,hands,before each meal.,Dont speak too,loudly,.,Youd better not eat too,fast,or too,much,.,Dont speak with your,mouth,full of food.,In China,Make the elders have a sit fi,The meal usually begins with a set of at least,four cold dishes, to be followed by the,main courses of hot meat and vegetable dishes,.,Soup,then will be served to be followed by staple food ranging,from rice, noodles to dumplings,.,After that, they will have some,fruit.,The order of dishes in China,The meal usually begins with a,Dont stick the chopsticks,upright,in the bowl.,Put up the bowl,Lay on,In China,Dont stick the chopsticks upr,Table manners in China.,The youngest person,is not supposed to,start eating first.,It,s impolite to,use your chopsticks to hit an empty bowl.,Table manners in China.The you,You,are not supposed to,make noise while,eating noodles.,You,are not supposed to,point at anyone,with your chopsticks.,You are not supposed to make n,Sometimes, the,Chinese,host,(,主人,),use their chopsticks to put food in others bowl or plate. This is a sign of,politeness,（,有礼貌、客气,）,.,Sometimes, the Chinese host (主,The order of dishes in the,West,Dinner start with a small dish, which is often called a,starter,. After the starter you will get a bowl of,soup,.The next dish is,the,main course, it usually is a beefsteak. After that, a vegetable,salad,will be served.Then a delicious,dessert,will appear at the table. At last there is,a cup of tea or coffee,.,The order of dishes in the Wes,Serving order,starter,main course,drinks,soup,dessert,salad,Serving orderstarter main,starters,starters,soup,soup,main course,main course,salad,salad,dessert,dessert,drinks,drinks,The Soup Course,Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.,The Soup CourseDinner usually,Do you know the manners,in other country?,Do you know the manners,Sushi,寿司,In Japan,Sushi 寿司In Japan,In Japan, at the,beginning,of the meal, people will be very politely to say itadakimasu (,我要开始用餐了,),after eating,they say gochisosama (,承蒙款待了,).,餐桌礼仪东西方对比课件,In Japan,Make noise,It shows that you,like the food.,In JapanMake noiseIt shows t,Point at someone with the chopsticks,is,impolite,Point at someone with the chop,Eat or drink while walking down the street is,impolite.,Eat or drink while walking,Korean food,kimchi,As the kingdom of,the fermented foods,，,Kimchi fermented food,is the main melody of Korean food,Korean foodkimchiAs the kingdo,In korea,people have meals are generally sitting around a table around. Sat cross-legged fixed(,盘腿席地而坐,).,In koreapeople have meals are,Dont put up the bowl,Dont put the spoon and chopsticks on the bowl,In contrast to the Chinese,Dont put up the bowlDont put,Even the youngest person,isnt supposed to,start eating first.,In,Korea,Even the youngest person isnt,Elders first.,While eating, you are not supposed to make loud,noise,.,when finished, you need to,put your,chopsticks,on the desk.,Do,not touch,your feet , unbend(,伸直双腿,) or,apart,your legs when you sit cross-legged fixed(,盘腿席地而坐,).,.,Elders first.,Western table manners,餐桌礼仪东西方对比课件,Western tableware,Western tableware,餐巾,刀叉,汤匙,（,1,）餐巾不仅要摆在腿上，还应该注意要将其折成长条形或叠成三角 形，并将折痕靠近自己,（,2,）中途暂时离席应将餐巾放在椅子上。 （,3,）餐巾可用来擦嘴或迭手，不可用来擦餐具或擦脸。,（,1,）刀叉往往是两三副，使用刀叉次序一定是由外至内。 （,2,）吃西餐要左手持叉，右手持刀；左手食指按在叉子把上，右手食指按在刀背上。 （,3,）吃某些食物时，先左手用叉子按住食物，右手用刀将其切成小块，然后将叉子反过来叉住食物，放到嘴里。 （,4,）中途离席，刀叉应呈“八”字放置，刀刃朝内，叉背向上，这表示“我还没吃完呢”。 （,5,）已经吃饱的话，应把刀叉并排放在盘子右面，叉背向下，刀在叉子的右侧。,（,1,）会有两把或者三把，一般要两把的话一把是喝汤的，一把是吃甜品的，三把的话还有一把是喝红茶或咖啡的。 （,2,）汤匙也是要从外侧向内侧取的，先拿离你最远的那把。 （,3,）勺子是不能含在嘴里的。 （,4,）勺子不用的时候不能在杯子里面立正。,餐巾 刀叉,As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it up and put it on your side plate.,Manners in the West,As soon as the hostess picks u,Wash you hands before each meal.,Knife and spoon are placed to the right of the plate. The fork is on the left.,Wash you hands before each mea,3. Open the napkin and put it on,your lap,before eating.,You should use the,fork,with your,left,hand,and the,knife,with your,right,hand.,3. Open the napkin and put it,5. Dont drink too much!,6. Talk to the people beside you, but dont speak too loudly.,5. Dont drink too much!,7. You can use your,hand,to eat,chicken,.,8. You eat,only,from,your,plate.,7. You can use your hand to ea,9. Just have,one,bowl of soup.,10. Finish all the food on your plate.,9. Just have one bowl of soup.,In the,USA, you,are not,supposed to,eat with,your hands. But in India you can.,India,USA,In the USA, you are not suppos,Thanks,！,Thanks！,树立质量法制观念、提高全员质量意识。,8月-24,8月-24,Wednesday, August 14, 2024,人生得意须尽欢，莫使金樽空对月。,04:17:14,04:17:14,04:17,8/14/2024 4:17:14 AM,安全象只弓，不拉它就松，要想保安全，常把弓弦绷。,8月-24,04:17:14,04:17,Aug-24,14-Aug-24,加强交通建设管理，确保工程建设质量。,04:17:14,04:17:14,04:17,Wednesday, August 14, 2024,安全在于心细，事故出在麻痹。,8月-24,8月-24,04:17:14,04:17:14,August 14, 2024,踏实肯干，努力奋斗。,2024年8月14日,4:17 上午,8月-24,8月-24,追求至善凭技术开拓市场，凭管理增创效益，凭服务树立形象。,14 八月 2024,4:17:14 上午,04:17:14,8月-24,按章操作莫乱改，合理建议提出来。,八月 24,4:17 上午,8月-24,04:17,August 14, 2024,作业标准记得牢，驾轻就熟除烦恼。,2024/8/14 4:17:14,04:17:14,14 August 2024,好的事情马上就会到来，一切都是最好的安排。,4:17:14 上午,4:17 上午,04:17:14,8月-24,一马当先，全员举绩，梅开二度，业绩保底。,8月-24,8月-24,04:17,04:17:14,04:17:14,Aug-24,牢记安全之责，善谋安全之策，力务安全之实。,2024/8/14 4:17:14,Wednesday, August 14, 2024,创新突破稳定品质，落实管理提高效率。,8月-24,2024/8/14 4:17:14,8月-24,谢谢大家！,树立质量法制观念、提高全员质量意识。8月-238月-23Fr,