吉林菜系：中英菜名列表

吉林菜系：中英菜名列表红卤狗掌 Braised Dog Claw with Red Sauce蛋黄银雪鱼 Yolk and Siver Fish鹿雪糕 Beer Meat Cake玉龙鞭花 Quick-Boiled Lubian金玉满堂 Boiled Pachyrhizus and Taro清蒸白鱼 Stewed White Fish白蘑鹿肉串 Mushroom and Beer Meat Bunch香煎明太鱼 Fried Mingtai Fish八旗鹿肉 Baqi Beer Meat蒲棒鱼 Calamus Bar Fish Calamus Bar Fish Calamus Bar Fish金蟾献宝 Chinese Forest Frog Offering Treasure菊花鸡 Braised Chicken with Chrysanthemum家鸡榛蘑粉 Braised Chicken with Mushroom银钗鹿肉 Beer Meat Bunched by Silver Skewer拔丝玉米 Braised Corn in Hot Toffee高丽牛肉 Gaoli Beef煎沙参 Fried Ladybell素扒鱼翅 Braised Grassleaf Daylily鲍脯扒松茸 Braised Ormer Chest with Tricholoma Matsutake好来登肘子 Haolaideng Elbow滋补养参汤 Nourish Gensing Soup人参山鸡汤 Gensing and Pheasant Soup拔丝打糕 Cake in Hot Toffee竽球香烧鸭 Braised Duck with Taro香园豆腐 Xiangyuan Bean Curd渍菜火锅 Chaffy Dish with Soiled Vegetables臼肉血肠 White Meat and Red Intestines沙锅老豆腐 Braise Old Bean Curd in Terrine香炸骨髓卷 Fried Marrow Roll琵琶指路 Lute Navigation渔舟唱晚 Grass Carp in Shape of Boat雪衣豆沙 Sweetened Bean Paste with White Scarfskin拔丝白果 Egg Piece in Hot Toffee葱油鹿筋 Stewed Deer Muscle With Scallions人参炖乌鸡 Stewed black-bone Chicken with Ginseng御香骨质羹 Cattle Spinal Cord Soup人参糯米鸡 Stewed Chicken with Ginseng and Rice杏汁田鸡油 Almond Frog Oil白扒鱼翅 Braised Sharks Fin in Cream Sauce拔丝人参 Gensing in Hot Toffee葵花扣肉 Boiled Pork in Shape of Sunflower美味鹅肝虾 Relish Shrimps with Goose Liver林海参蛙 Stewed Chinese Forest Frog沙锅鹿宝 Braised Treasures from Deer in Terrine扣鹿三宝 Braised Three Treasures from Deer前郭烤羊腿 Qianguo Grilled Gigot参杞田鸡油 Braised Gensing and Medlar with Chinese Forest Frog长白山珍 Changbaishan Treasures鹿肉狮子头 Beer Meat in Shape of Lion Head神鞭戏鲍 Deer Pizzle and Abalone八宝吉花鱼 Eight-Treasures Jihua Fish红梅鱼饼 Fish Cake in Plum Shape硕果鱼腹 Grass Carp Accompanied by Cherry翡翠松茸 Fried Sliced Pheasant Breast with Brake白扒猴头蘑 Braised Houtou Mushroom狗肉火锅 Dogf Meat Chafing Dish人参汽锅鸡 Streamed Hen with Ginseng in Vapor Pot抽刀白肉 Choudao White Pork龙爪鹿肝 Fried Deer Liver With Aloe汆松茸飞龙 Quick-boiled Pterosaur with Mushroom河蟹飞龙羹 Stewed Pterosaur with Crab葵花鸭 Sunflower Shop Duck狗肉汤 Dog Meat Soup扒三白 Braise Three Whites蜜焖三鲜 Stewed Three Shredded Ingredients in Sweet Sauce飞龙山鸡脯 Feilongshan Chicken Breast 花篮鳜鱼丁 Fried Diced Mandarin Fish红焖鱼头 Stewed Fish Head in Brown Sauce清蒸人参鳜鱼 Streamed Mandarin Fish with Ginseng炒肉渍菜粉 Fried Pork with Zecai Powder脆香山珍 Crisp Spicy Mountain Treasures黄焖四宝 Stewed “Four-delicacies”生拌牛肉 Beef Mixed with Fresh Egg金猴献桃 Peach Offered by Gold Monkey仔牛赛熊掌 Young Cattle Beef in Shap of Bear Palm满乡福肉 Manzu Stewed Pork如意蕨菜蘑 Stewed Brake with Mushroom红扒猪手 Braised Trotter in Red Sauce土豆茄子泥 Mashed Eggplant and Potato椰香咸蛋卷 Salted Egg Roll with Coconut Savor炸菠萝飞龙 Fried Pterosaur in Pineapple两吃松茸 Stewed Pine Nut in Two Styles小磨豆腐 Stone Milling Bean Curd宣纸羊排 Mutton Chops Wrapped in Rice Paper开煲狗肉 Roast Dog Meat in Pot with steep Wall鸡茸蕨菜 Boiled Downy Chicken with Brake白山八珍 Baishan Eight Treasures竹笠鲜鱼 Fried Mandarin Fish in Bamboo Shade砧板狗肉 Braised Dog Meat on Anvil Board咸鱼小饼 Salted Fish Cake松茸黄花翅 Stewed Goldflower with Tricholoma Matsutake金橙田鸡油 Hashimo Oil in Golden Orange蜗牛赛鼾鼻 Streamed Beef with Snail Surounding参杞飞龙汤 Pterosaur Soup with Medlar and Ginseng玉片松茸蘑 Tricholoma Matsutake Mushroom锅塌刺嫩芽 Baked Shoots锅塌豆腐 Baked Bean Curd素扒山蔬 Clearly Braised Mountain Vegetables脆皮参茸球 Crisp Ginseng Ball一锅出 All in One Pot沙锅炖山鸡 Pheasant Stewed in Terrine紫沙锅珍珠豆角 Pearl Bean Cornu Stewed in Terrine朝鲜族大酱汤 Chaoxianzu Big Sauce Soup龙眼渍菜 Longan Shap Pickled Cabbage山鸡生菜包 Fried Pheasant with “Four delicacies”炸四宝 Fried “Four-Delicacies”蒜香倭瓜茸 Stewed Cushaw with Garlic红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce人参家鸡炖猴头 Stewed Mushroom with Ginseng and Chicken三吃林蛙 Stewed Frog in Brown Sauce鲶鱼炖茄子 Braised Catfish with Eggplant庆岭活鱼 Qingling Active Fish锅包肉 Fried Pork in Scoop汆白肉 Quick-boiled White and Red Pork榛蘑土豆干 Fried Dry Potato Slices with Mushroom铁板肚领 Beef Tripe Baked in Iron Boards百花沙参 Stewed Sha Ginseng with Egg White and Chicken Meat大妈茄子 Dama Eggplant秋实 Gensing and Pine Nut罕参炖飞龙 Braised Pterosaur with Red Ginseng山宝葫芦鸭 Braised Calabash Duck with Rare Materials from Mountain黄豆什锦丁 Fried Soybean with Assorted Meats阿什湖虾 Ashi Lake Prawn翡翠豆芽汤 Bean Sprouts Soup with Sliced Vegetables阿玛尊肉 “Nuerhachi”Gold Meat水晶狗肉 Crystal Dog Meat朝鲜族泡菜 Chaoxianzu Pickled Vegetables干豆腐卷 Dry Bean Curd Roll松仁小肚 Braised Pork with Pine Nut荷叶肘子 Braised Pig Elbow with Lotus Leaf熏鸡 Smoked Chicken鸡丝卷 Chicken Shreds Roll炒肉拉皮 Fried sliced pork Lapi酱腱子 Cattle Sinew cooked in soy sauce