高级茶艺师日常用语

高级茶艺师、茶艺技师常用英语Dialogueone会话（一）1. Goodevening,sir.Howmany先生，晚上好！几位2. Two两位。3. Followme,Please请跟我来4. CouldIhaveatablenexttowindow我要个靠窗的位子。5. Yes,couldyoumindtakingseathere请您这边坐好吗6. Verygood,thankyou.很好，谢谢！7. YoiZrewelcome.不客气NewWords生词1.follow.vt.接着，跟着2.table.n.桌子，餐桌3.next.adj.下次的，同邻接的，隔壁的4.window.n.窗，窗口5.welcome.adj.受欢迎的Dialogueone会话（二）1. Goodafternoon,Ihelpyou先生，下午好！能为您效劳吗2. Weneedaroomforfour,please.我们要一个四人的包厢3. Doyouhaveareservation,s/请问先生您有预定吗4. Imafraid,wedont.没有。5. Sorrysir,wedonthavevacantroomsatthemoment.很抱歉先生，现在没有空包厢了。6. Howabouttheseatsthewindow这个靠窗的座位这样7. well!行！NewWords生词.n.需要，必要2. reservation.n.保留，预定3. afraid.adj.害怕，恐怕4. vacant.adj.空的，空着的Dialogueone会话（三）1. Howmuch多少钱2. Thetotalistwohundredyuan.一共200元。3. Doyouacceptcreditcards你们接受信用卡吗4. Imsorry,weonlyacceptcash.对不起，我们只收现金。5. Ok,hereisthemoney.行，给您钱。6. Thanks,thereisyourreceipt.谢谢！给您发票。7. Thankyou.谢谢！8. yourewelcome,pleasecomeagain.谢谢！欢迎您再次光临。NewWords生词1. total.adj.总的，全体的2. twohundredyuan200元3. receipt.n.收到，收据4. again.adv.再，又一次Theclassificationsoftea茶叶分类1. UsuallyChinateaclassifiedintosixcategories.中国茶通常可分为六大类。2. TheyareGreentea,Blacktea,O010ngtea，丫ellowtea,WhiteteaandDarkblacktea.它们事绿茶，红茶，乌龙茶，黄茶，白茶和黑茶。3. Greenteaisthemostabundantandmostnumerousinkindsofteainchina.绿茶事中国茶类中产量最大，品种最多的茶类。4. ThemainspeciesofBlackteaareBlackgongfu,BlackbrokenteaandBlackteaxiaozhong.红茶可分为功夫红茶，红碎茶和小种红茶。5. ThefamousOolongteasinchinaareDahongpao,Tie-guanyin,Huangjinggui,Fenghuang_suixian,Dongdin-oolong,etc.中国着名的乌龙茶有：大红袍，特观音，红金桂，凤凰水仙，冻顶乌龙等。NewWords生词.adv.常常，通常2. classify.vi.分类，归类3. category.n.种类，范畴4. abundant.adj.丰富的，盛产的5. kind.n.类，属，种类6. famous.adj.着名的Greentea绿茶1. Greenteaisnon_fermentedtea.绿茶属不发酵茶。2. Greentencanbeclassifiedasroastedgreentea,bakedgreentea,solar-driedgreenteaandsteamedgreentea.绿茶课分为：炒青绿茶，烘青绿茶，晒青绿茶和蒸青绿茶。3. GreenteaismainlyproducedinthelowerreachofYangtseRiver.绿茶主要产在长江种下流域一带。4. Zhejiangprovinceisoneofmainproductionareasofgreentea.浙江省是绿茶的主产地之一。5. XihuLongjing(DragonWelltea)isthefamousandtraditionalgreentea.西湖龙井是传统的名优绿茶。6. Theappearanceofhigh-qualitygreenteahasgreencolor,delicatearoma,mellowtaste,andbeautifulshape.优质绿茶的品质特点是以色绿，香高，味甘，形美而着称的。7. Thehigh-qualitygreenteacontainsthemostquantityofvitamins,catechinandproteininallkindsoftea.优质绿茶是各茶类中维生素，茶多酚，及蛋白质等含量最多的茶。NewWords生词1non_fermented.adj.不发酵2.roastedgreentea炒青绿茶3.solar-driedgreentea晒青绿茶4.traditional.adj.传统的5.delicate.adj.娇嫩的，有风味的6.aroma.n.香气，香味7.mellow.adj.芳醇的8.mellowtaste醇厚的（茶味）9.shape.n.样子，形状10.high-quality.adj.高质量，高档11.contain.vt.包括，包含12.vitamin.n.维生素，维他命13.catechin.n.茶多酚14.protein.,n.蛋白质Blacktea红茶1.Blackteaisfermentedtea.红茶属全发酵茶。8. Blackteacanbeusedasbasiclayerofrosetea.红茶可作玫瑰花茶的茶胚。9. Thehigh-qualityBlackteaischaracterizedasbrightandlustrouscolor,freshandstrongtaste.优质红茶的品质特点是：汤色浓艳，滋味鲜爽，刺激性强。10. ThemaincharacteristicofBlackteaisstrongandbrisktasting.红茶的主要特点：滋味浓，强，鲜，爽。11. ThemostpopularBlackteaaretheAnhui_qihong，丫uannan-Dianhong,Fujing_Blackteaxiaozhong,Zhejing_jiuquhonfmei,etc.常见的红茶有，安徽祁红，云南滇红，福建的小种红茶和浙江的九曲红梅等。12. TheBlackteaisgoodforstomach.红茶可暖胃1.ferment.vi.发酵2. fermentedtea3. rose.n.4. character.n.5. lustrous.adj.6. fresh.adj.7. flavor.n.8. characteristic.adj.9. popular.adj.10. stomach.n.发酵茶蔷薇花，玫瑰花性格，特性有光彩的新鲜的，爽快的味，风味本性的，独特的，特有的常见的，流行的胃Oolongtea乌龙茶1.Oolongteaissemi-fermentedtea.乌龙茶属半发酵茶。2.OolongteaisproducedinFujiang,TaiwanandGuangdongProvinces.乌龙茶产于福建，台湾和广东。3.Accordingtothegenusoftea.processingmethodandthequalityoftea,OolongteacanbeclassifiedintoShuxian(narcissus),FonghungDancong(PhoenixSelect),Tie_guanying,Huang_jingui,Baozhongandsoon.乌龙茶根据茶树品种，加工方式和品质特征可分为：水仙，凤凰蛋根，特观音，黄金桂和包种等。4.Eachkindofthe(Oolong)teahasitsownuniqueflavor.每个品种的乌龙茶都有其独特的茶韵。5.Oolongteaisdescribedas“greenleafwithredborder乌龙茶有“绿叶镶红边”之称。6.TopfiveofWuyiyanchatea(Oolongtea)meanthatDahongpao,Tieluohan,Baijiguan,ShuijinguiandBantianyao.武夷岩茶五大名丛(乌龙茶)指的是：大红袍，铁罗汉，白鸡冠，水金龟，半天妖NewWords生词1.semi-fermentedtea2.accordingto3.genus.n.4.process.n5.method.n.6.describe.vt7.greenleaf半发酵茶根据，依照(生物分类)属，种类方法，制作法方法，方式描述，记述绿叶镶边8.border.vi.scentedtea花茶1.Scentedteaisreprocessedtea.花茶属再加工茶2.ScentedteaisproducedonlyinChinabyscentingprimaryteawithfragrantflowersinaclosedwoodenbox.花茶为中国特产，是将花坯用花香酿制而成。3.Bakedgreenteacanbeusedasprimaryscentedtea.烘青绿茶可作花茶茶坯。greenteaismainlyselectedforprimaryscentedteaandJasmineteaisonedfthemostpopularflower_scentedtea.酿制花茶的茶坯以烘青绿茶为主，茉莉花茶事最受人们欢迎的花茶之一。teahasboththetasteofteaandthearomaofflower.茉莉花茶既有茶的滋味，又有茉莉花的花香。flowersareusedmakedifferentscentedtea.Besidesjasminetea,therearemagnoliatea,pomelotea,chulantea,daidai_flowertea,orchidtea,osmanthustea,etc.不同的鲜花可制成不同的花茶。除茉莉花之外，还有玉兰花茶，柚子花茶，珠兰花茶，玳玳花茶，米兰花茶，桂花茶等。7.Accordingtothenatureofprimarytea,scentedteacanbeclassifiedintoscentedgreentea,scentedblacktea,scentedoolongtea.根据茶坯的不同，花茶可分成绿茶类花茶，红茶类花茶，乌龙茶类花茶。NewWords生词.n.香气，香味tea花茶.vt.再加工，再处理.adj.最初的，原色的tea茶坯，毛坯.adj.芬芳的，芳香的.n.自然，本性.n.茉莉，素馨.n.木兰花.n.柚子花.n.珠兰花.n.米兰花.n.桂花Pu_ertea普洱茶1. Pu_erteaisonekndofdarkblacktea.普洱茶事黑茶的一种。2. Sun_driedgreenteacanbrusedasmaterialofPu_ertea.晒青绿茶可作为普洱茶原料。3. Pu_erteahastwospecificationsofbulkandcompressed.普洱茶有散装普洱和紧压普洱两种规格。4. Pu_erteaismainlyproducedinXishuangbanna,thesouthpartofYunnanprovince.普洱茶主要产于云南省南部的西双版纳，一个少数民族地区。5. Theleafofhigh_levelPu_erteaisplumpandstrongwhiletenderleaveshavewhitefloss.高级普洱茶条索肥壮，细嫩者多白毫。6. TheliquorofPu_erisweryrich,andcanendurerepeatedinfusionwithoutlosingmuchofitsoriginalstrengthandemittingstrongflavor.普洱茶的茶汤十分浓厚，耐冲泡，滋味特浓而醇。7. DrinkingPu_erteaonlongrunisgoodfordigestionanddecreasingbloodpressure.长期饮用普洱茶有消食和降血压的功效。NewWords生词黑茶紧压，浓缩规格毫，丝线状物少数民族地区作用，功能丰满的，肥厚的强烈的浓厚（茶汤）浓度（茶的滋味）消化血压黄茶和白茶1. darkblacktea2. compress.vt.3. specification.n.4. floss.n.5. anethnicregion6. function.n.7. plump.adj.8. strong.adj.9. thick.adj.10. strength.n.11. digestion.n.Yellow tea and White tea12. bloodpressure1. Whiteteaisslightly_fermentedtea,aspeciallocalproductinChina.白茶事微发酵茶，为中国特产。2. WhiteteaisproducedinZhenghe,JianyangandFuding,thecountiesofFujianProvinces.白茶产于福建省的政和，建阳和福鼎县。3. ThecharacterofYinzhen_Balhaosleavesarestraightlikeneedlesandwhitelikesilver.银针白毫的特点事挺直如针，色白如银。4. Junshan_Yinzhenisyellowtea,isproducedinDongtingmountainofHunanprovince.君山银针属黄茶，产地在湖南洞庭山。5. Afterinfusion,alltheteabudsofJunsan-Yinzhenstandstraightly,andlooklikebambooshootscomimgupoftheground,Itisenjoyable.冲泡后的君山银针茶芽竖立，如群笋出土，很有观赏性。6. ThemainpurposeofdrinkingBaihao-YinzhenandJunshan-Yinzhenistoenjoythesightofteabuds,soItsbettertouseglasscup.品饮白毫银针，君山银针重在观赏。因此，适合用玻璃杯冲泡。NewWords生词1.slightly_fermented.adj.微发酵.n.（英）郡，（美）县3. speciallocalproduct本地特产4. straight.adj.直的，笔直的5. bamboo.n.竹.n.目的，用意，用途7. enjoythesightof观赏Teaartone茶艺（一）1. Makingacupofgoodtasteteaneedsgoodtea,goodwater,goodfireandsuitableteasets,thisistheperfectcombinationoffourelements.泡好一杯茶，要做到茶好，水好，火好，器好，这叫“四合其美”2. Weshouldusebigfiretomakewaterboilquickly.烧水要做到活火快煎。3. Thewaterthathasbeenboilingforalongtimeisnotgoodformakingtea.久沸老水不宜泡茶。4. Acupofgoodtastetearequirestheskillsofmaking.好茶还需巧冲泡。5. Theuncontaminatednaturalmountainspringisthebestwaterfortea.泡茶用的水，以天然无污染的山泉水为上。6. Generallyspeaking,greenteacanbedrawnfortwoorthreetimes.绿茶一般可冲泡23次。7. Beforemakingtea,weshouldmakecupswarmandclean.泡茶时，首先要温杯洁具。NewWords生词.adj.合适的.n.元素.adj.必不可少的，必需的.vt.沸腾，煮沸.n.技能，技艺.adj.无污染的.v.（茶）冲开，冲泡.n.泉水Teaartone茶艺（二）1. Usually,weuse50milliliterofwaterfor1gramoftea.通常1G茶用50ML的开水冲泡。2. Wateratabout85degreecentigradeisgoodforgreentea.绿茶一般用大约85c的开水冲泡为宜。3. Beforesippingthetea,itsbetterforustoenjoythearoma,andthentotastetheliquor.品茶时，先闻茶香，后品滋味。4. Tomaketendergreentea,itsbetternottocoverthecups.冲泡细嫩绿茶时，不用杯盖为宜。5. Usually,ittakestwoorthreeminytestomakeacupofgreentea.一杯绿茶的冲泡时间一般需23分钟。6. Whilewemakegreentea,ifthewateristoohot,theinfusionwillturntostewedtastequickly,冲泡绿茶时，如果使用开水的温度过高，很快会出现熟汤味。7. Soakingthetea-leaveswithalittleboilingwateratabout85degreecentigradeisgoodforunfoldingleavesandsoakingoutjuiceofthetea.在大约85C的一杯开水中浸泡有利于茶叶的舒展和茶汁的浸出。NewWords生词1.milliliter.n.毫升.n.克.n.度，度数.adj.摄氏的.n.香味，芳香.n.（茶）汤.adj.嫩的。细嫩的.vt.遮盖。.N.盖子，封面.n.浸渍，茶汤。炮制（的茶，汤等）.n.闷，熟味water开水.vt.浸，泡，使浸泡.vt.展开，舒展Teaartone茶艺（三）1. Tomakescentedtea,itsbetrertoconerthetea-cup.冲泡花茶最好使用杯盖。2. Scentedteaisusuallypreparedinacupwithlidinordertokeepitsaroma.冲泡花茶使用盖碗，可保茶汤香味。3. Tomakescentedtea,itisbettertousethewateratabout95degreecentigrade.冲泡花茶用95c左右的开水为宜。4. Scentedteasarecharacterizedbytheteasflavoraswellasstrongaromaoffiower.花茶的特征事既有茶的醇味又有花的浓香。5. Drinkingscentedteaismainlytoenjoythefragrantandflavor.品饮花茶，主要事品赏香气和滋味。6. High-qualityscentedteaalwayskeeosthelastingaromaandaweetmellowtaste.花茶以花香鲜灵持久，茶味醇厚回甘为上品。NewWords生词.n.盖子orderto为了起见.adj.持久的，永久的mellow甘醇（茶汤滋味）Teaartone茶艺（四）1. ThemaintoolsformakingOolongteaconsistofzishateapot（orporcelaincoverbowlcup）,sip-cups,kettleandteatray.冲泡乌龙茶的茶具主要有紫砂茶壶（或瓷盖碗杯），品茗杯，烧水壶和茶盘。2. Weneedtoaddcupsforsmellingfragrantandeven-handedinfusiontomakeoolongteainTaiwanstyle.冲泡台湾乌龙茶还要增用闻香杯和公道杯。3. Oolongteamustbemakedbyusingboilingwater.乌龙茶必须要用沸水冲泡。4. Pouringinfusionintosip-cupsoneandmakingaroundtripiscalled“Guanyuinspectthecity”.把茶汤来回分别斟入各个品茗杯中，称作“关公巡城”5. Thelastinfusioninhetespottodropintoeachsip-cupsbitbybit,iscalled“Hanxinmusterstroops.跋扈中最后残留的茶汤分别滴入品茗杯中，称作“韩信点兵”6. Theproceduresofmakingoolongteaarethefollowing:maketeasetready,warmupthesip-cupsandteapot,putteaintoteapot,keepwaterbubblingboil,pourboilingwaterintoteapot,scrapeoffthefoam,pourboilingwaterovertheteapotandpourteaintosip-cupstoserve.冲泡乌龙茶的程序有：备具，温具，置茶，侯汤，冲泡，括沫，淋壶，斟茶。NewWords生词.n.瓷，瓷器.n.检查，视察均匀，公正.vi.刮落.n.泡沫Teacustom茶俗1. Threepersonsdrinkingteatogrthergivesthemostpleasure.品茶以三人为趣。2. Ishowrespecttoyouwithacupofteainsteadofwine.我以茶代酒敬你一杯。3. ServingacupofteatoeveryguestisthetraditionalvirtueofChinesepeople.客来敬茶是中国人民的传统美德。4. Chinaisacountryoceremony,allowmetoshowmydecorumwithacuoftea.中国事礼仪之邦，现在我以茶示礼。5. Alltheteadrinkersintheworldbelongtoonefamily.天下茶客是一家。6. Itisrighttopureacupwith70percentfull,chichis70percentteaand30percentgoodwill.茶满以七分为宜，这叫“三分情”。7. Chineseproverb:Fromthebenginningofeveryday,wehavetomakeseventhings,fagot,rice,oil,salt,sauce,vinegarandtea.开门七件事：柴，米，油，盐，酱，醋，茶。NewWords生词.n.美德.n.礼节，仪式.n.礼节，规范.n.礼节，礼仪.n.百分率，折扣.n.柴，柴捆.n.油.n.盐.n.调味料sauce酱油.n.醋