英语口语话题饮食

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单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Food and Eating,饮食,appetizer开胃食品/fry/oven/sour,bake/GM food/pan/spicy,barbecue/grill烤架/pork/steak,bitter/hot/pot/steam,boil/Kebab烤肉串/poultry/stir-fry,calorie/lamb/protein/supplements,carbohydrate碳水化合物/menu/recipe/sweet,cuisine/microwave/rice cooker/taste,dairy/minerals/roast/treat,delicious/mutton/salad/vegetables,dessert/nutritious/salty/vegetarian,dish/order/seafood/vitamins,Diet drinks低热量饮品,such as Diet Cola,have fewer _,1,_ than their regular counterparts.,_,2,_ is mainly found in meat and dairy products.,The electric appliance used to cook rice is called a _,3,_.,Tomatoes,potatoes,onions,lettuce,carrots are all _,4,_.,A person who doesnt eat meat is called a _,5,_.,In America,_,6,_,such as cake and coffee or ice cream,is taken at the end of a meal.,_,7,_ is a recent introduction to the food market and so its risks are not yet known.,A very famous and popular poultry dish in Beijing is called _,8,_.,Xinjiang restaurants sell lamb _,9,_ for about 1 RMB each.,Sichuan dishes are _,10,_ and go well with the humid climate there.,The tourist didnt know what to order since the _,11,_ was written in Chinese.,My friend wrote me a _,12,_ on how to prepare a Chinese dish.,In China,there are eight main _,13,_.,The waitress forgot our _,14,_ and had to ask us again what we want to eat.,I like taking _,15,_,such as vitamins and minerals,after a meal.,Shrimps小虾,lobster龙虾,crab蟹,蟹肉 and crawfish龙虾 are examples of _,16,_.,Boiled,煮,;instant-boiled 涮;stir-fried,炒,;deep-fried,炸,;smoked 熏;baked 烘;stewed 炖;braised 焖;simmered 煨;roasted,烤,;assorted 烩;delicious,美味的,;salty,咸的,;tart 涩的;fragrant,香的,;tough/hard 老的;fat 肥的;fishy,腥的,;stewed in clear soup,清炖,;braised with brown sauce,红烧,;with chili sauce 干烧;with hot pepper,麻辣,;with sweet and sour sauce,糖醋,;with garlic sauce,鱼香,;with chili and peanuts,宫保,;fried in sauce 焦溜;sliced,切片,;diced,切丁,;shredded,切丝,;minced/chopped,切碎,;iced 冰镇;raw 生的;medium 熟的;under-done 做得嫩的;well-done 煮透的;over-done 做得老的;,Bowl,碗;,chopsticks,筷子;dish 碟子;,plate,盘子;tray 托盘;,spoon,勺、匙;soupspoon 汤匙;soup ladle 汤勺;teaspoon 茶匙;tea set 茶具;tea pot 茶壶;table knife 餐刀;napkin 餐巾;toothpick 牙签;sugar tongs 糖夹;pepper shaker 胡椒瓶;goblet 高脚杯;beer mug 啤酒杯;,wok,炒锅;cooker 炊具;casserole 砂锅;pan 平底锅;pressure cooker 高压锅;strainer 漏勺;turner 锅铲;steamer 蒸笼;microwave oven 微波炉;cupboard 橱柜;chopping board 案板;,cutting board,菜板;,kitchen knife,菜刀;,rolling pin,擀面杖;bottle opener 开瓶器;egg-beater 打蛋器;meat-mincer 绞肉机;toaster 烤面包机;plate-rack 盘架;apron 围裙;,Cooking oil,食用油;oyster oil蚝油;salad oil 色拉油;sesame oil 芝麻油;,vinegar,醋;,soy sauce,酱油;,salt,盐;,gourmet powder,味精;honey 蜂蜜;sesame butter 芝麻酱;curry 咖喱;star anise 大料;Chinese prickly ash 花椒;Chinese cinnamon 桂皮;Chinese,green onion,葱;,ginger,姜;,garlic,蒜;,chili,sauce 辣子酱;pepper 胡椒;rice 大米;millet 小米;glutinous rice 糯米;corn 玉米;wheat 小麦;barley 大麦;buckwheat 荞麦;oats 燕麦;rye 黑麦;soy bean 黄豆;sorghum 高粱米;pea 豌豆;,flour,面粉;,1.Cue Card,Describe how to cook one of your favorite dishes.,You should say:,1)What the preparations are before cooking,2)How to cook it,3)What is special about the food,2.What are some of the famous cuisine types in China?,回答:,3.,Is food safety becoming an increasingly serious problem in our life?,回答:,4.What do you know about organic foods?,回答:,5.,What do you think of genetically modified food?Are you in favor for animals being cloned for food?,回答:,Kung Pao Chicken,ingredients,Chicken cubes marinated,asparagus,marinade,Stir-fry the chili pepper until aromatic,Stir-fry until it turns white and 80%cooked,Remove from the wok,Stir-fry the seasoning until aromatic,Add asparagus and chicken back into the wok,Stir in peanuts,add soy sauce,cooking wine,sugar,salt,Bring the sauce to a boil,Serve hot,鲁菜,Generally salty,川菜,Spicy-hot,粤菜,Light cooking and limitless ingredients,扬州菜,Sweet,安徽菜,福建菜,湖南菜,江苏菜,浙江菜,Food safety in China,Excessive and improper use of pesticides,Unqualified food companies and low food technology,Weak and inefficient food safety monitoring system,Sanlu Poisoned Milk Powder,Melamine,三聚氰胺,1)Raise public awareness in food safety,2)new food safety standards,3)make monitoring system more efficient,Food production,Food processing,Food distribution,Food preparation,4)reduce food-borne disease,5)hygiene,6)balanced diet,Organic food,GM Food,Genetically modified,Genetically engineered,transgenic,Medicines,Vaccines,Foods,Food ingredients,Feeds,Fibers,Better or Higher,Taste,Equality,Nutrition,Crop yields,Crops resistance to disease and pests,Friendly to ecosystem,Unknown impacts,
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