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,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,Today,Follow my team to,the food trail!,Today,Follow my team to,fish flavored pork slices,flavor flev,n.,情味，风味；香料；滋味,slices,n.,切片，切割（,slice,的复数形式）,鱼香肉丝,fish flavored pork slicesflavo,Fish flavored pork slices is a common Sichuan cuisine.It is a seasoning method of Sichuan folk unique of cooking fish.,cuisine,kwizi:n,n.,烹饪，烹调法,seasoning,siz()n,n.,调味品；佐料,Fish flavored pork slices is a,Ingredients detail,Green pepper,、,Onion,、,Ginger,、,Garlic,、,salt,、,wine,、,Oyster sauce,、,Soya,、,vinegar,、,Sugar,、,Bean,、,paste,、,chilies,Pepper pepn.,辣椒,soyasn.,大豆,ginger dndn.,姜,vinegar vngn.,醋,oyster sauce,蚝油，蚝油酱,paste pest n,糊状物,Chilies,辣椒（,chili,的复数）干辣椒,Ingredients detailGreen peppe,1.,Shred meat,add a little salt,wine and potato starch curing for 10 minutes,shred red vt.,切成条状；,potato starch,马铃薯淀粉,curing kjuri,（肉、鱼等的）腌制，调制,1.Shred meat,add a little sal,2.,shred a,garic,and green pepper in preparation,A,garic,英,grk,n.,蘑菇，木耳；伞菌,2.shred agaric and green peppe,3,Shred green onion,ginger,garlic for ready,3Shred green onion,ginger,ga,4,Mix well for sauce:oyster sauce two big spoon,light soy sauce a big spoon,vinegar a big spoon,sugar a big spoon,broad bean paste a big spoon.,4Mix well for sauce:oyster sa,5,Add oil and heat the fry pan.Then add onion,ginger,garlic saute,and shredded pork slide.Fried,pan,p,n,n.,平锅,5Add oil and heat the fry pan.,6,Fried until pork is turned white,add sauce.Stir well,6Fried until pork is turned wh,7,Add peppers and a,garic,sauce bowl with water,stirring constantly,until sauce is thick and uniform wrapped in shredded pork and ingredients on it,7Add peppers and agaric,sauc,Now it is finished!.,Wow,delicious,！,Now it is finished!.Wow,Then,there is a question,Whats your favorite,food?,Then,there is a questionWhat,Thank you!,小组成员：陈少威、何重豪、王亭立、,李振辉、汪浩、袁耀,Thank you!小组成员：陈少威、何重豪、王亭立、,知识回顾,Knowledge Review,祝您成功！,知识回顾Knowledge Review祝您成功！,
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