英语鱼香肉丝课件

,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,Today,Follow my team to,the food trail!,fish flavored pork slices,flavor flev,n.,情味，风味；香料；滋味,slices,n.,切片，切割（,slice,的复数形式）,鱼香肉丝,Fish flavored pork slices is a common Sichuan cuisine.It is a seasoning method of Sichuan folk unique of cooking fish.,cuisine,kwizi:n,n.,烹饪，烹调法,seasoning,siz()n,n.,调味品；佐料,Ingredients detail,Green pepper,、,Onion,、,Ginger,、,Garlic,、,salt,、,wine,、,Oyster sauce,、,Soya,、,vinegar,、,Sugar,、,Bean,、,paste,、,chilies,Pepper pepn.,辣椒,soyasn.,大豆,ginger dndn.,姜,vinegar vngn.,醋,oyster sauce,蚝油，蚝油酱,paste pest n,糊状物,Chilies,辣椒（,chili,的复数）干辣椒,1.,Shred meat,add a little salt,wine and potato starch curing for 10 minutes,shred red vt.,切成条状；,potato starch,马铃薯淀粉,curing kjuri,（肉、鱼等的）腌制，调制,2.,shred a,garic,and green pepper in preparation,A,garic,英,grk,n.,蘑菇，木耳；伞菌,3,Shred green onion,ginger,garlic for ready,4,Mix well for sauce:oyster sauce two big spoon,light soy sauce a big spoon,vinegar a big spoon,sugar a big spoon,broad bean paste a big spoon.,5,Add oil and heat the fry pan.Then add onion,ginger,garlic saute,and shredded pork slide.Fried,pan,p,n,n.,平锅,6,Fried until pork is turned white,add sauce.Stir well,7,Add peppers and a,garic,sauce bowl with water,stirring constantly,until sauce is thick and uniform wrapped in shredded pork and ingredients on it,Now it is finished!.,Wow,delicious,！,Then,there is a question,Whats your favorite,food?,Thank you!,小组成员：陈少威、何重豪、王亭立、,李振辉、汪浩、袁耀,知识回顾,Knowledge Review,祝您成功！,