泰国饮食文化介绍课件

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Thai Food Culture,Thai Food Culture,Thailand is,a coastalcountryofSoutheast Asia.,气候炎热，阳光充足，泰国料理用料主要以海鲜、水果、蔬菜为主。,Thailand is a coastalcountry,Features,Four major cuisines,Featured Food,Contents,Contents,Thai four major cuisines,Thai food has major cuisines,。,Respectively,，,North,、,Northeast,、,Middle and South,，,it reflects different culture,。,North,：,Burmese food exerted huge influence on Thai food,。,泰北居民喜欢各种糯米饭，传统上他们会将糯米饭用手揉成小圆形，再搭配各种酱汁的菜吃，北部的咖喱一般味道比其他地区来的温和，还有许多美味的水果，如许多果园都种植有龙眼及荔枝。,Thai four major cuisines Tha,泰东北菜,泰国四大菜系,泰国东北人喜欢重口味的食物，并将经典的伊森菜列入他们喜爱的创意之中。他们也喜欢糯米饭，有时会做成甜口味的糯米饭，是每一道菜的主食。泰东北菜也会采用比较怪的食料，例如各种昆虫。,著名菜式,：青木瓜沙拉、生肉沙拉,泰东北菜 泰国四大菜系 泰国东北人喜欢重口,泰南菜,泰国四大菜系,泰国南部是一个长型半岛地形，尤其附近海域盛产的新鲜海产成为美食的主要原料，包括海洋鱼类、龙虾、螃蟹、乌贼等。也广泛使用椰子，椰奶来中和辣汤、咖喱、油炸的热度，而果肉则用来当作佐料。,著名菜式,：炭烧蟹、炭烧虾、猪颈肉沙律等。,泰南菜 泰国四大菜系 泰国南部是一个长,泰中菜,泰国四大菜系,泰国中部，以首都曼谷为中心，是土地肥沃的鱼米之乡，蔬菜水果茂盛。食料比较新鲜，口味一般偏甜。其中中泰式的食物非常受欢迎，尤其是各种面食，大部分食物都是用拌炒方式，如大火快炒菠菜。,著名菜式,：冬阴功汤、椰奶汤、泰式红咖哩、泰式绿咖哩、九层塔炒鸡等。,泰中菜 泰国四大菜系 泰国中部，以首都曼谷,Thailand cuisine,Thailand food flavors emphasis sour,sweet,spicy which good with a variety of natural ingredients and flavored with a variety of spices,but the cooking method is relatively simple,that generally include eaten row,stir-fried,deep-fried and stewed,etc.It is important for Thais to drink soup that has strong taste,which made with boiled dishes and can be eaten as a main course with rice.Thai sweets has unique style,in addition to fresh fruit,there are also common ingredients such as eggs,green beans,rice,seeds,palm sugar,cassava root,etc.,Thailand cuisineThailand food,泰国饮食文化介绍课件,Tom Yum Goong soup,Tom Yum Goong soup,the most representative of Thai seafood soups,that taste sour and spicy.It can also be called sour and spicy shrimp soup.,Put a lot of curry.,Tom Yum Goong soupTom Yum Goon,Green papaya salad,The main ingredients is shredded green papaya in Thailand,with other ingredients that are green beans,garlic,shrimp,tomatoes,coconut sugar,pepper,and etc,then added sour juice and lemon juice.The whole dish tastes spicy and sour,crisp fully and very appetizer.,Green papaya saladThe main ing,Thai coconut chicken soup,Thai coconut chicken soup is famous in Bangkok,has a history of hundreds of years.Because of coconut milk with sweet taste,is bored with hysteresis,it often used for flavoring or coloring of curry dishes,more rarely makeing a soup.However,the form that coconut milk takes the place of water to make a soup which is very unique.,Thai coconut chicken soupThai,Thai fried rice,Thai fried rice is a traditional home-cooked Thai cuisine,loved by Thailand and people around.Main ingredients are Thai rice,coupled with seafood or chicken meat and vegetables frying together.Add Thai curry in the frying process,so that the taste integrate into every grain of rice among the profound and unique taste of curry.It is a representative of the cuisines of Thailand.,Thai fried riceThai fried rice,Thai desserts,Thai desserts are of a typical style,，除了新鲜水果外，常用的食材还有鸡蛋、绿豆、米粉、莲子、棕榈糖、木薯根等，也流行用各种芳香的花为原料制成糖浆来煮制液态的甜品。,Thai desserts,椰奶汤,1.,高汤注入小煮锅加热。大蒜、香矛、大葱、红辣椒切碎。,2.,将大蒜、香茅、大葱、辣椒和咖喱酱放入油中，不时搅拌。,3.,注入高汤、椰奶、良姜、红糖，拌匀，煮沸。,4.,加入莱姆汁、鱼露、莱姆叶及草菇。,5.,点缀用的椰丝放在煎锅里烘烤。汤煮好后，取出良姜，倒入预热的汤碗。用莱姆叶、椰丝、红辣椒以及香菜点缀，立即上桌。,椰奶汤1.高汤注入小煮锅加热。大蒜、香矛、大葱、红辣椒切碎。,猪颈肉沙律,1.,红辣椒、洋葱切成丝，花生碾碎,2.,将猪颈肉用盐、胡椒、红尖椒腌渍，然后进烤箱烤熟，取出切片。,3.,将切片的猪颈肉加入红辣椒丝、沣葱丝、鱼露、柠檬汁和糖，拌匀。,4.,猪颈肉等装盘后，撒上花生碎与香菜装饰即可。,猪颈肉沙律1.红辣椒、洋葱切成丝，花生碾碎,谢谢观赏,谢谢观赏,