深圳美食英文介绍

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2017/12/18,#,What to eat in Shenzhen?,Golden Chicken Of,Longgang,龙岗三,黄鸡,Local Specialty,Preserved Duck of Songgang,松,岗腊鸭,Local Specialty,Roast Goose of,Gongming,公明烧鹅,Black Head Fish of,Fuyong,福永乌头鱼,Mangoes of Xili,西丽芒果,Local Specialty,Litchis of,Nanshan,南,山荔枝,Crisp Pears of,Shiyan,石,岩沙梨,Oysters of,Shajin,沙井鲜蚝,Abalones of,Nanao,南澳鲍鱼,Shrimps of,Xixiang,西乡基围虾,Local Specialty,Grilled Pigeon,光明乳鸽,Bovine Colostrum,牛初乳,Sweet Corn,甜玉米,Three Treasures of,Guangming,光明,三宝,Cantonese morning tea,The tradition of drinking morning tea is the most distinct characteristic of Guangdongs tea culture, and also an important part of daily life for many locals.,Guangdong morning tea can be traced back to more than 150 years ago. There was a type of simple teashop, offering tea and snacks for those seeking refreshment,.,Cantonese morning tea,Later on, with the boom of commerce in Guangdong, more and more businessmen needed a place for social activities. Teahouses soon began to emerge and developed gradually into tea restaurants.,Since then, morning tea has become a common Cantonese practice,.,Nowadays,，,Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum.,Eating Morning Tea,Tea,Dim sums,Eating Morning Tea,Dim sum(,点心,) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!,D,im,sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the same size as the palm of an,adult.,Shrimp Dumpling,虾饺,Steamed,Rice,Rolls,肠粉,Steamed,Shaomai,烧麦,Traditional food,Steamed Chicken,feet,凤爪,Sticky,rice with chicken,糯米鸡,Barbecued,pork,bun,叉烧包,Traditional food,Water chestnut,cake,马蹄糕,Spring,rolls,春卷,Cantonese,sponge,cake,马拉糕,Traditional food,Crispy,D,urian Cake,榴莲酥,Egg Tart,蛋挞,Mango Pudding,芒果布丁,Western-style food,Pineapple bun,菠萝包,Cheese,baked,potatoes,芝,士焗,番薯,酥皮鲜奶,Western-style food,Thanks for listening!,