闽菜介绍英文版课件

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Fujian Cuisine闽菜,Fujian Cuisine闽菜,1,1,2,3,Fujian Cuisine,fuzhou,minnan,minxi,123Fujian Cuisinefuzhouminnan,2,What is the Min Cuisine,-One of eight major cuisines of China,-Originated in Fujian,Be good at soup,What is the Min Cuisine-One o,3,Characteristics 特点,- Taste lightly 味道清淡,-Be good at cooking seafood 海鲜为主,-There are many ways to cook 烹制方法多,Characteristics 特点- Taste li,4,Lighter taste,Lighter taste,5,Be good at cooking seafood,Be good at cooking seafood,6,There are many ways to cook,There are many ways to cook,7,The Introduction of Min Cuisine,-,佛跳墙,-,荔枝肉,-,扳指干贝,-,福州“鼎日有”肉松,-,肝花,-,八宝红鲟饭,-,走油田鸡,The Introduction of Min Cuisin,8,What is it？,闽菜介绍英文版课件,9,Now let my partner show you the,famous cuisine-佛跳墙,闽菜介绍英文版课件,10,想吃很久了,闽菜介绍英文版课件,11,This dish is ,Lighting,Good-looking,Delicious,Cheap,This dish is ,12,Comparison ,（比较）,闽菜介绍英文版课件,13,Clarity 条理清晰,Giving appetite,有食欲,Production Simply,制作简单,Clarity 条理清晰,14,Soft 软,Waxy 糯,Fragrant 香,Alcohol 醇,.,Good !,Good !,15,好吃!,好吃!,16,Production Features,制作特点,闽菜介绍英文版课件,17,Ingredients of seafood and mountain delicacies: Fujian cuisine emphasizes seafood and mountain delicacies.,烹饪原料以海鲜和山珍为主,Ingredients of seafood and mou,18,Chef craft powerful厨师手艺了得,Chef craft powerful厨师手艺了得,19,Various soup and broth汤菜讲究 变化无穷,Various soup and broth汤菜讲究 变化,20,Exquisite culinary art: Fujian dishes are tasty because of their emphasis on a series of delicate procession-,烹调细腻，特别注意调味,Exquisite culinary art: Fujian,21,Two relatively well-known places to eat min cuisine,-聚春园 (福州）,-豪佳香 （厦门）,Two relatively well-known plac,22,God,God,23,Thanks for watching,The End,Thanks for watchingThe End,24,