烹饪中常用的英语单词

烹饪中常用的单词在跟老外聊某个菜式的做法时，你是不是常常觉得自己词汇匮乏，不能表达美食的博大精深呢？今天我们就来学习一些烹饪中常用的词汇吧！1. Fry (cook in hot oil) 油炸2. Roast (cook with dry heat, especially in an oven; for example duck) 烘烤（肉类）3. Bake (cook in the oven; for example bread) 烘焙（面食类）4. Grill (cook by direct heat as in a barbecue or under a grill) 用（烤架）烤5. Saut (cook in a small amount of oil until brown)用少量油煎、炒6. Stew (cook for a long time over a low flame) 焖7. Simmer (cook over a low flame after coming to the boil) 炖8. Grate (shred food, such as carrots or cheese, with a grater) 磨碎9. Marinate (soak, especially meat, in spiced liquid or wine, usually overnight) 入卤汁泡10. Mash (convert into soft pulpy mixture as in mashed potatoes) 捣成泥11. Brew (prepare a drink, such as tea, by infusing) 冲泡/煮12. Pure (process food through a blender to make a soft pulp; for example tomato pure) 把做成酱、浓汤13. Mince (chop, cut or grind into very small pieces) 绞碎14. Boil (cook in hot, boiling water) 煮熟15. Dice (chop into cubes) 切小块16. Knead (work dough with the hands, before baking in the oven to make bread) 揉面17. Toast (heat and brown in a toaster, oven or near a fire; for example bread) 烘烤18. Blanch (dip quickly into very hot water; for example carrots) 汆烫19. Toss (mix a salad lightly so as to cover with dressing) 翻面20. Whip (beat rapidly to force air into a mixture, as in whipped cream) 搅拌21. Shred (to cut or tear something into small pieces) 切丝22. Steam (to place food over boiling water so that it cooks in the steam) 蒸