英语课前演讲ppt美食介绍.ppt

TastyFoodFromDifferentCountries Whenwetalksaboutfood therearereallysomanykindsofthem IfIintroduceeverykindofthem Idon tthinkitcanbeoverinthisclasseveninthisyear SoIwillintroducesometypicalandpopularfoodinthisPPT FrenchSnacks Mealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours Obviously thelattertypeofdiningisexceptionalformostpeople However thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated Infact muchoftheFrenchcuisineisfairlysimple relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes SimplefoodofFrance thesandwich AsandwichmightnotsoundliketypicalFrenchfood butit scertainlyworthyofyourconsideration Croissant 羊角面包 Thecrunchy 易碎的 pieceofbreadwithitssoftcenter thedeliciousleghamoffthebone It salwaysayummylunchtimemeal CroqueMonsieur AtypicalfamousFrenchfoodistheCroqueMonsieur toastedhamandcheesesandwich 火腿干酪三明治 crepes 可丽饼 法式薄饼 Theingredientscanvaryfromregiontoregion butgenerallyinclude floureggsmilkbutterapinchofsalt Frenchcrepesareusuallyoftwotypes sweetandsavoury Macaron 玛卡龙 小圆饼 Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies Japanesecuisines Japanesecuisineisbasedoncombiningstaplefoods typicallyriceornoodles withasoupanddishesmadefromfish meat vegetable tofuandthelike toaddflavortothestaplefood Theseareusuallylowinfatandhighinsalt AstandardJapanesemealgenerallyconsistsofseveraldifferentfood accompanyingabowlofcookedwhiteJapaneserice abowlofsoupandsomepickles NoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice basedmeal Noodles Yakisobah 油炸面 Japanesefriednoodles Udon乌冬面 Soba 荞麦 Sobanoodlesarenative Japanesenoodlesaremadeofbuckwheatandwheatflour Theycanbeservedcoldorhotandwithvarioustoppings Onigiri饭团 RiceBowl Domburi大碗盖饭 KareRaisu日式咖喱饭 rice basedmeal FriedRice FriedricehasbeenoriginallyintroducedfromChina Avarietyofadditionalingredientssuchaspeas egg Japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried Itisasuitabledishforusingleftoverrice SeafoodDishes Hundredsofdifferentfish shellfishandotherseafoodfromtheoceans seas lakesandriversareusedintheJapanesecuisine Theyarepreparedandeateninmanydifferentways forexample raw dried boiled grilled deepfriedorsteamed Sashimi s im 生鱼片 Sashimiisrawseafood Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly Mosttypesofsashimiareenjoyedwithsoyasauce 调味汁 andwasabi 芥末酱 Yakizakana 烤鱼 Yakizakanameansgrilledfish Manyvarietiesoffishareenjoyedinthisway 壽司 Sushi Sushi su isafoodofJapaneseoriginconsistingofcookedricecombinedwithotheringredients Formsofsushipresentationvary buttheingredientwhichallsushihaveincommonisrice Themostcommoningredientsisseafood DessertsinJapan 和菓子 wagashi Japanese stylesweets Italianfood TypicalfoodsvarybyregioninItaly TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith TheMotherofWesternFood Whenwetalkaboutit Ithinkthespaghettiandthepizzawillbemostpopular Pastaistypicalinbothareas butthewaythepastaispreparedvaries Inthenorth eggsareusedwhenmakingthepasta whileinthesouththeyarenot Pastaistraditionallyastaple 主食 ofItalianfood Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld sfavoritefoodaheadofmeat riceandpizza CheeseisalsoveryimportanttoItaliancooking Parmesancheese 帕马森乳酪 hasalonghistoryofpopularityinItaly PizzaisthemostfamousItaliandishallovertheworld ItsnamecomesfromPiza anoldItaliancity Pizza Pizzaisanoven baked flat disc shapedbreadtypicallytoppedwithatomatosauce cheeseandvarioustoppings Inpizza therearelotsofthings suchasmushrooms butterandpepper Itisdelicious Ingeneral pizzaisamixtureoflotsofnourishingandtastythings Soitisapopularfoodallovertheworld Chinesecuisine TheChinesebelievethatfoodcanaffectone shealth Eatingtheproperfoodcanhelppreventdiseaseaswellasheal Incooking itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance Bytakingintoconsiderationfactorssuchastheindividual sage digestivesystem absorbingpower andmetabolism optimalhealthisachieved TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames Regionalcuisines AnumberofdifferentstylescontributetoChinesecuisine butperhapsthebestknownandmostinfluentialareSichuancuisine 川菜 Shandongcuisine 鲁菜 Jiangsucuisine 苏菜 andGuangdong 粤菜 Cantonese cuisine Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources climate geography history cookingtechniquesandlifestyle Sichuancuisine KungPaoChicken宫保鸡丁 毛血旺 Boiledfish水煮鱼 川菜 Shandongcuisine Braisedshrimp油焖基围虾 Braisedintestine九转大肠 Sweetandsourcabbage醋溜白菜 鲁菜 Jiangsucuisine YangzhouFriedRice扬州炒饭 mandarinfish松鼠桂鱼 Meatball狮子头 苏菜 淮扬菜 Guangdongcuisine粤菜 illustrating龙虎斗 WaxGourdSoup冬瓜盅 Crispysucklingpig脆皮乳猪 Therearestillmanyotherkindoftastyandpopularfoodinothercountries Ifyouareinterestedinthem justlookforthemontheinternet Ibelieveyouwillattainalot END Thankyou Madeby余婷吴菁张婷婷赵慧欣朱明玉李媛媛徐君萍赵蕊李蓓