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,FrenchFood,contents,蜗牛(snail)葡萄酒(wine)奶酪(cheese)鹅肝酱(foiegras)面包(bread),Thesnail,Foiegras,Bread,Baguette,CROISSAN,Tablemanner,SITTING入席,Westernerstreatwithalongtable,menandwomensitintheowneratbothends,andthentheguestofhonormenandwomeninthepressandthegeneralorderoftheguestsseatingarrangements.,Seatingarrangements,female,male,female,male,female,Host,male,theguestofhonorwoman,theguestofhonorman,Hostess,Tablewares,Tablewares,t,Tableware餐具,Forthemainormeatcourse,theEnglishkeeptheforkinthelefthand,pointcurveddownward(弯曲向下),andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.,Howtouseknivesandforks,TheorderofdishesintheWestDinnerstartwithasmalldish,whichisoftencalledanastarter.Afterthestarteryouwillgetabowlofsoup.Thenextdishisthemaincourse,itusuallyisabeefsteak.Avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastisacupofteaorcoffee.,Thankyou,
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