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MyFavoriteFood,刘文华Helen,1.Whywechoosesushi2.Theoriginalofsushi3.Howtomadeit4.Thebenefitsofit,Advantages,lowfatconvenienceMultipleDelicious,Whenwegetuplate,sushiisamorecomfotabletoeat,italsohavesomebenefitforourhealth,sushialsoisafoodoflowfat.Weallloveit.,Sushihasaveryinterestingorigin,thathaslastedforconturiesandcontinuestobeaverypopularfoodtoday.,original,ingredients,insidewithvegetables,meatorrawfish,bewrappedinseaweed,Therawfishinsushiissafetoeat,SalmonSashimi(三文鱼刺身),Salmonsbeautifulveins(美丽的纹理),fullofalimentation(富有营养),NigiriSushi(生鱼片寿司),types,InariSushi(稻荷寿司),MakiSushi(寿司卷),ChirashiSushi(散寿司饭),Anamazingsushibirthdaycake!,materials,Basicmaterials:sushishutters(板),nori(紫菜)andriceFoodmaterials:carrot,cucumber(黄瓜),eggsandcrabstick(蟹条).(Accordingtoyourowntaste)Condiment:soy,mustard(芥末),whitesugarandvinegar(醋),Boiledricemixwithwhitevinegarandwaititcooldown,Practice,Cooktheeggswithpantomakeeggcookiesandchop(切)instrip(条),Openupthesushishuttersandputthenori,riceandfoodsaboveonit,Rollupthesushishutters,Chopthesushivolumeinpiece,MyWork,Ihopemyspeechhasgivenyoursomeideaofsushi.Tryit,andIhopeyoullenjoyit.,Thankyou!,
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