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Chengdu Food,2,Contents,1. Characteristic,2. Hotpot & Snakes,3. Food map,1.Characteristic,popular for their unique flavors(口味) and cooked with various seasonings(调料) particular style in color, smell, taste and shape., the characteristic of chengdu food : Outstanding hot , sweet(香)oil, delicious , heavy flavor The predominant ingredient in the food here is CHILI(辣椒)!,1.Characteristic, chili has medicinal properties helps protect against illnesses which result from wet or damp conditions,1.Characteristic,2. Hotpot & Snakes,Hotpot,numerous restaurants and stalls serving up spicy pots to passers-by,2019/11/30, a big pot of spicy soup(红汤)and spices(香料) simmering in a hole in the middle of your table While the hotpot keeping simmering ,ingredients have already placed into the pot.,2. Hotpot & Snakes,2. Hotpot & Snakes,Most popular ingredients includes:,lamb Mushrooms Beef tofu quail eggs(鹌鹑蛋) potatoes pork fish balls carrots (even pigs brain!),2. Hotpot & Snakes,Most popular ingredients includes,spicy pot or non spicy pot,2019/11/30,the soup is NOT for drinking,2. Hotpot & Snakes,fish out your cooked items dip them in the small dish/bowl of oil,2. Hotpot & Snakes,Lai tang yuan(赖汤圆), named after the boss of the the Old Store Laiyuanxing created firstly in the period of Guangxu at the end of Qing Dynasty apart from now for more than 100 years,2019/11/30,2. Hotpot & Snakes,picked the load to walk a lane of street and sell it by hawking,set the store management,2. Hotpot & Snakes,Fuqi Feipian (夫妻肺片), a cold dish unique to Sichuan created by an couple fifty years ago the name of the dish means “Couples Lungs“ not made from lungs but other inner parts,The meat is stewed(炖) in soy sauce served with chili oil, pepper ,sesame(芝麻) and peanut,2019/11/30,2. Hotpot & Snakes,2. Hotpot & Snakes,Zhong dumplings (钟水饺), created firstly in the 19th year of Guangxu special skinexcellently thin and soft stuffing is quite delicate with fresh pork and green vegetables the salty and sweet flavor of the the soup makes it even better,2. Hotpot & Snakes,Bang Bang Chicken (棒棒鸡), a traditional local dish originated in Leshan introduced to Chengdu in 1920, a flaming stick is used to reheat a cooked chicken so that the meat becomes light and flaky served with sesame and soy sauce,2019/11/30,2. Hotpot & Snakes,2. Hotpot & Snakes,Guoba Roupian(锅巴肉片), a special dish unique to Chengdu two separate parts： a golden crust of cooked rice hot sauce The hot sauce is immediately poured on the rice which crackles at the sensation !,And so on,3. Food map,Where can we find and taste these delicious food？,Fly Restaurant！(苍蝇餐馆) here is just like the “Heaven“,2019/11/30,3. Food map,翘脚牛肉,赵记冒菜,无名蹄花,near our school,3. Food map,Small restaurants run all the way,The 154 bus（美食公交）,Thank You！,
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