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ISO/IEC 17025 认可证书 CNAS-PD20/09-B/2机构名称：罗盖特（中国）精细化工有限公司质量控制中心注册号：L6798地 址：A：江苏省连云港经济技术开发区宋跳工业区振兴路23号获准认可能力索引序号地址能力范围评审类型更新时间1A授权签字人(中文)初评2014年03月27日2授权签字人(英文)初评2014年03月27日3授权签字人(中文)监督+扩项2015年05月26日4授权签字人(英文)监督+扩项2015年05月26日5A检测能力(中文)初评2014年03月27日6检测能力(英文)初评2014年03月27日7检测能力(中文)监督+扩项2015年05月26日8检测能力(英文)监督+扩项2015年05月26日Name：Quality Control Center of Roquette China Co., Ltd.Registration No.：L6798 ADDRESS：A: No.23, Zhenxing Road, Songtiao Industrial Area, Lianyungang Economic & Technological Development Zone, Jiangsu, ChinaINDEX OF ACCREDITED SIGNATORIES No.AddressRangeTypeUpdate date1AApproved signatories (Chinese)Initial assessment2014-03-272Approved signatories (English)Initial assessment2014-03-273Approved signatories (Chinese)Surveillance+Extending assessment2015-05-264Approved signatories (English)Surveillance+Extending assessment2015-05-265ATesting ability(Chinese)Initial assessment2014-03-276Testing ability(English)Initial assessment2014-03-277Testing ability(Chinese)Surveillance+Extending assessment2015-05-268Testing ability(English)Surveillance+Extending assessment2015-05-26中国合格评定国家认可委员会认 可 证 书 附 件（注册号：CNAS L6798）名称: 罗盖特（中国）精细化工有限公司质量控制中心 地址：江苏省连云港经济技术开发区宋跳工业区振兴路23号签发日期：2014年03月27日 有效期至：2017年03月26日更新日期：2014年03月27日附件1 认可的授权签字人及领域序号姓 名授权签字领域备 注1张旭桢食品和食品添加剂的理化检测项目2郭向勇食品和食品添加剂的理化检测项目3李 燕食品和食品添加剂的理化、微生物检测项目4钱思宁食品和食品添加剂的微生物检测项目CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTAPPENDIX OF ACCREDITATION CERTIFICATE(Registration No. CNAS L6798) NAME:Quality Control Center of Roquette China Co., Ltd. ADDRESS:No.23, Zhenxing Road, Songtiao Industrial Area, Lianyungang Economic & Technological Development Zone, Jiangsu, China Date of Issue:2014-03-27 Date of Expiry:2017-03-26 Date of Update：2014-03-27APPENDIX 1 ACCREDITED SIGNATORIES AND SCOPEName Authorized Scope of SignatureNote1Zhang XuzhenThe field of physical and chemical test for food and food additive2Guo XiangyongThe field of physical and chemical test for food and food additive3Li YanThe field of physical, chemical and microbiological test for food and food additive4Qian SiningThe field of microbiological test for food and food additive 中国合格评定国家认可委员会认 可 证 书 附 件（注册号：CNAS L6798）名称: 罗盖特（中国）精细化工有限公司质量控制中心 地址：江苏省连云港经济技术开发区宋跳工业区振兴路23号认可依据：ISO/IEC 17025:2005以及CNAS特定认可要求签发日期：2014年03月27日 有效期至：2017年03月26日更新日期：2014年03月27日附件2 认可的检测能力范围序号检测对象项目/参数领域代码检测标准（方法）名称及编号（含年号）限制范围说明序号名称1食品1水分0226食品安全国家标准 食品中水分的测定GB 5009.3-2010只用第四法2蛋白质0226食品安全国家标准 食品中蛋白质的测定GB 5009.5-2010只用第一法3总砷0226食品中总砷及无机砷的测定GB/T 5009.11-2003只用第三法1食品4铅0226食品安全国家标准 食品中铅的测定GB 5009.12-2010只用第一法5铜0226食品中铜的测定 GB/T 5009.13-2003只用第一法6镍0226食品中镍的测定 GB/T 5009.138-2003只用第一法7二氧化硫0226食品中亚硫酸盐的测定 GB/T 5009.34-2003只用第二法8菌落总数0110食品安全国家标准 食品微生物学检验菌落总数测定GB 4789.2-20109大肠菌群计数0110食品安全国家标准 食品微生物学检验 大肠菌群计数GB 4789.3-2010只用第一法10沙门氏菌0110食品安全国家标准 食品微生物学检验 沙门氏菌检验GB 4789.4-201011志贺氏菌0110食品安全国家标准 食品微生物学检验 志贺氏菌检验GB 4789.5-201212金黄色葡萄球菌0110食品安全国家标准食品卫生微生物学检验 金黄色葡萄球菌检验GB 4789.10-2010只用第一法13霉菌和酵母计数0110食品安全国家标准食品 微生物学检验 霉菌和酵母计数GB 4789.15-20101食品14阪崎肠杆菌0110食品安全国家标准食品微生物学检验 阪崎肠杆菌检验GB 4789.40-2010只用第一法2食品添加剂1重金属0226食品添加剂中重金属限量试验 GB/T 5009.74-20032铅0226食品添加剂中铅的测定 GB/T 5009.75-20033砷0226食品添加剂中砷的测定 GB/T 5009.76-20034相对密度0226化工产品密度、相对密度测定通则 GB/T 4472-2011只用液体密度方法15水分0226化工产品水分含量的测定卡尔费休法（通用方法） GB/T 6283-20083淀粉及其衍生物1水分0226淀粉水分测定 烘箱法 GB/T 12087-20082酸度0226淀粉类制品卫生标准的检验方法 GB/T5009.53-2003 4.63灰分0226淀粉灰分测定GB/T22427.1-20084斑点0226淀粉斑点测定 GB/T 22427.4-20085细度0226淀粉细度测定 GB/T 22427.5-2008不用5.36白度0226淀粉白度测定 GB/T 22427.6-20084山梨糖醇液全部参数0226食品添加剂 山梨糖醇液 GB 7658-20055麦芽糖醇和麦芽糖醇液全部参数0226食品安全国家标准 食品添加剂麦芽糖醇和麦芽糖醇液 GB 28307-20126麦芽糊精全部参数0226麦芽糊精 GB/T 20884-20077葡萄糖浆全部参数0226葡萄糖浆 GB/T 20885-20078食用玉米淀粉全部参数0226食用玉米淀粉 GB/T 8885-2008No. CNAS L6798 第 8 页 共 30 页 Should there be any inconsistencies between Chinese and English versions of the scope of accreditation, the Chinese version shall prevail in that the English version is provided by the conformity assessment body and is for reference only.ISO/IEC 17025 认可证书 CNAS-PD20/09-B/4 CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTAPPENDIX OF ACCREDITATION CERTIFICATE(Registration No. CNAS L6798) NAME:Quality Control Center of Roquette China Co., Ltd. ADDRESS:No.23, Zhenxing Road, Songtiao Industrial Area, Lianyungang Economic & Technological Development Zone, Jiangsu, China Accreditation Criteria:ISO/IEC 17025:2005 and relevant requirements of CNASDate of Issue:2014-03-27 Date of Expiry:2017-03-26 Date of Update：2014-03-27APPENDIX 2 ACCREDITED TESTINGTest ObjectItem/ParameterCode of Field Title, Code of Standard or Method Limitation NoteItem/ Parameter1Food1Moisture0226National food safety standard Determination of moisture in foods GB 5009.3-2010Accredited only for the forth Method2Protein0226National food safety standard Determination of protein in foods GB 5009.5-2010Accredited only for the first Method3Total arsenic0226Determination of total arsenic and Inorganic arsenic in foodsGB/T 5009.11-2003Accredited only for the third Method1Food4Lead0226National food safety standard Determination of lead in foods GB 5009.12-2010Accredited only for the first Method5Copper0226Determination of copper in foods GB/T 5009.13-2003Accredited only for the first Method6Nickel0226Determination of nickel in foods GB/T 5009.138-2003Accredited only for the first Method7Sulphite in foods0226Determination of sulphite in foods GB/T 5009.34-2003Accredited only for the second Method8Aerobic bacterial count0110National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-20109Enumeration of coliforms0110National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2010Accredited only for the first Method1Food10Salmonella0110National food safety standard Food microbiological examination:SalmonellaGB 4789.4-201011Shigella0110National food safety standard Food microbiological examination Examination of Shigella GB 4789.5-201212Staphylococcus aureus0110National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2010Accredited only for the first Method13Enumeration of moulds and yeasts0110National food safety standard Food microbiological examination:Enumeration of moulds and yeastsGB 4789.15-201014Enterrobacter sakazakii0110National food safety standard Food microbiological examination:Enterrobacter sakazakii GB 4789.40-2010Accredited only for the first Method2Food additives1limit test of heavy metals in food additives0226Method for limit test of heavy metals in food additivesGB/T 5009.74-20032Food additives2lead in food additives0226Determination of lead in food additives GB/T 5009.75-20033arsenic in food additives0226Determination of arsenic in food additives GB/T 5009.76-20034relative Density0226Chemical products for industrial use- General method for Determination of density and relative densityGB/T 4472-2011Accredited only for liquid Product Method 15Water content0226Chemical products -Determination of water Karl- fischer method (general method) GB/T 6283-20083Starch and starch product1Moisture content0226Starch-Determination of moisture content-Oven-drying method GB/T 12087-20082Acidity0226Method for analysis of hygienic standard of Starch GB/T 5009.53-2003 4.63Ash0226Starch-Determination of ash GB/T 22427.1-20083Starch and starch product4Spot0226Starch-Derermination of spot GB/T 22427.4-20085Fineness0226Starch-Derermination of fineness GB/T 22427.5-2008except for 5.36Whiteness0226Starch-Determination of whiteness GB/T 22427.6-20084Sorbitol solutionAll Parameters0226Food additive-Sorbitol solution GB7658-20055Maltitol and Maltitol syrupAll Parameters0226Food additive-Maltitol and Maltitol syrup GB 28307-20126MaltodextrinAll Parameters0226Maltodextrin GB/T 20884-20077Glucose syrupAll Parameters0226Glucose syrup GB/T 20885-20078Edible corn starchAll Parameters0226Edible corn starch GB/T 8885-2008中国合格评定国家认可委员会认 可 证 书 附 件（注册号：CNAS L6798）名称:罗盖特（中国）精细化工有限公司质量控制中心 地址：江苏省连云港经济技术开发区宋跳工业区振兴路23号签发日期：2015年05月26日 有效期至：2017年03月26日附件1 认可的授权签字人及领域序号姓 名授权签字领域备 注1张旭桢食品和食品添加剂的理化检测项目2李志兵食品和食品添加剂的理化检测项目3周东食品和食品添加剂的理化检测项目4马丽食品和食品添加剂的微生物检测项目CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTAPPENDIX OF ACCREDITATION CERTIFICATE(Registration No. CNAS L6798) NAME:Quality Control Center of Roquette China Co., Ltd. ADDRESS:No.23, Zhenxing Road, Songtiao Industrial Area, Lianyungang Economic & Technological Development Zone, Lianyungang,Jiangsu, China Date of Issue:2015-05-26 Date of Expiry:2017-03-26 APPENDIX 1 ACCREDITED SIGNATORIES AND SCOPEName Authorized Scope of SignatureNote1Zhang XuzhenThe field of physical and chemical test for food and food additive2Li ZhibingThe field of physical and chemical test for food and food additive3Zhou DongThe field of physical and chemical test for food and food additive4Ma LiThe field of microbiological test for food and food additive 中国合格评定国家认可委员会认 可 证 书 附 件（注册号：CNAS L6798）名称:罗盖特（中国）精细化工有限公司质量控制中心 地址：江苏省连云港经济技术开发区宋跳工业区振兴路23号认可依据：ISO/IEC 17025以及CNAS特定认可要求签发日期：2015年05月26日 有效期至：2017年03月26日附件2 认可的检测能力范围序号检测对象项目/参数检测标准（方法）名称及编号（含年号）限制范围说明序号名称1食品1水分食品安全国家标准 食品中水分的测定GB 5009.3-2010只用卡尔费休法2蛋白质食品安全国家标准 食品中蛋白质的测定GB 5009.5-2010只用凯氏定氮法3还原糖食品中还原糖的测定 GB/T 5009.7-2008只用高锰酸钾滴定法1食品4总砷食品中总砷及无机砷的测定GB/T 5009.11-2003只用砷斑法及氢化物原子荧光光度法5铅食品安全国家标准 食品中铅的测定GB 5009.12-2010只用石墨炉原子吸收光谱法6铜食品中铜的测定 GB/T 5009.13-2003只用原子吸收光谱法7镍食品中镍的测定 GB/T 5009.138-2003只用原子吸收分光光度法8镉食品安全国家标准 食品中镉的测定GB 5009.15-20149总汞食品中总汞及有机汞的测定GB/T 5009.17-2003只用原子荧光光谱分析法10二氧化硫食品中亚硫酸盐的测定 GB/T 5009.34-2003只用蒸馏法11菌落总数食品安全国家标准食品微生物学检验菌落总数测定GB 4789.2-20101食品12大肠菌群计数食品安全国家标准 食品微生物学检验 大肠菌群计数GB 4789.3-2010只用大肠菌群MPN计数法方法13沙门氏菌食品安全国家标准食品微生物学检验 沙门氏菌检验GB 4789.4-201014志贺氏菌食品安全国家标准食品微生物学检验 志贺氏菌检验GB 4789.5-20121食品15金黄色葡萄球菌食品安全国家标准食品卫生微生物学检验 金黄色葡萄球菌检验GB 4789.10-2010只用金黄色葡萄球菌定性检验方法16霉菌和酵母计数食品安全国家标准食品 微生物学检验 霉菌和酵母计数GB 4789.15-201017阪崎肠杆菌食品安全国家标准食品微生物学检验 阪崎肠杆菌检验GB 4789.40-2010只用阪崎肠杆菌的检验方法2食品添加剂1重金属食品添加剂中重金属限量试验 GB/T 5009.74-20032铅食品添加剂中铅的测定 GB/T 5009.75-20033砷食品添加剂中砷的测定 GB/T 5009.76-20032食品添加剂4密度化工产品密度、相对密度测定通则 GB/T 4472-2011只用密度瓶法5水分化工产品水分含量的测定卡尔费休法（通用方法） GB/T 6283-20086硫酸盐化学试剂 硫酸盐测定通用方法GB/T 9728-20077氯化物化学试剂 氯化物测定通用方法GB/T 9729-20073淀粉及其衍生物1水分淀粉水分测定 烘箱法 GB/T 12087-20082酸度淀粉类制品卫生标准的检验方法 GB/T5009.53-2003 4.63灰分淀粉灰分测定 GB/T 22427.1-20084斑点淀粉斑点测定 GB/T 22427.4-20085细度淀粉细度测定 GB/T 22427.5-20086白度淀粉白度测定 GB/T 22427.6-20087二氧化硫淀粉及其衍生物二氧化硫含量的测定 GB/T 22427.13-20088残留磷酸盐淀粉及其衍生物磷总含量测定 GB/T 22427.11-20084山梨糖醇液全部参数食品添加剂 山梨糖醇液 GB 7658-20055麦芽糖醇和麦芽糖醇液全部参数食品安全国家标准食品添加剂麦芽糖醇和麦芽糖醇液 GB 28307-20126麦芽糊精全部参数麦芽糊精 GB/T 20884-20077葡萄糖浆全部参数葡萄糖浆 GB/T 20885-20078食用玉米淀粉全部参数食用玉米淀粉 GB/T 8885-20089羟丙基二淀粉磷酸酯全部参数食品安全国家标准 食品添加剂羟丙基二淀粉磷酸酯GB 29931-201310乙酰化双淀粉己二酸酯全部参数食品安全国家标准 食品添加剂乙酰化双淀粉己二酸酯 GB 29932-201311山梨糖醇全部参数食品安全国家标准 食品添加剂 山梨糖醇 GB 29219-2012No. CNAS L6798 第 30 页 共 30 页 Should there be any inconsistencies between Chinese and English versions of the scope of accreditation, the Chinese version shall prevail in that the English version is provided by the conformity assessment body and is for reference only.ISO/IEC 17025 认可证书 CNAS-PD20/09-B/1 CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTAPPENDIX OF ACCREDITATION CERTIFICATE(Registration No. CNAS L6798) NAME:Quality Control Center of Roquette China Co., Ltd. ADDRESS:No.23, Zhenxing Road, Songtiao Industrial Area, Lianyungang Economic & Technological Development Zone, Lianyungang,Jiangsu, China Accreditation Criteria:ISO/IEC 17025 and relevant requirements of CNASDate of Issue:2015-05-26 Date of Expiry:2017-03-26 APPENDIX 2 ACCREDITED TESTINGTest ObjectItem/ParameterTitle, Code of Standard or Method Limitation NoteItem/ Parameter1Food1MoistureNational food safety standard Determination of moisture in foods GB 5009.3-2010Accredited only for Karl Fischer Method2ProteinNational food safety standard Determination of protein in foods GB 5009.5-2010Accredited only for The Kjeldahl Method3Reducing sugarDetermination of reducing sugar in foods GB/T 5009.7-2008Accredited Second method1Food4Total arsenicDetermination of total arsenic and Inorganic arsenic in foodsGB/T 5009.11-2003Accredited only for The Arsenic Stain Method, AFS Method5LeadNational food safety standard Determination of lead in foods GB 5009.12-2010Accredited only for AAS Method6CopperDetermination of copper in foods GB/T 5009.13-2003Accredited only for AAS Method7NickelDetermination of nickel in foods GB/T 5009.138-2003Accredited only for AAS Method1Food8CadmiumNational food safety standard Determination of cadmium in foods GB 5009.15-20149Total MercuryDetermination of total mercury and organic-mercury in foods GB/T 5009.17-2003Accredited only for AFS Method10Sulphite in foodsDetermination of sulphite in foods GB/T 5009.34-2003Accredited only for DistillationMethod1Food11Aerobic bacterial countNational food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-201012Enumeration of coliformsNational food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2010Accredited only for MPN Method13SalmonellaNational food safety standard Food microbiological examination:SalmonellaGB 4789.4-201014ShigellaNational food safety standard Food microbiological examination Examination of Shigella GB 4789.5-201215Staphylococcus aureusNational food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2010Accredited only for Qualitative Test Method1Food16Enumeration of moulds and yeastsNational food safety standard Food microbiological examination:Enumeration of moulds and yeastsGB 4789.15-20101Food17Enterrobacter sakazakiiFood microbiological examination:Enterrobacter sakazakii GB 4789.40-2010Accredited only for Qualitative Test Method2Food additives1limit test of heavy metals in food additivesMethod for limit test of heavy metals in food additivesGB/T 5009.74-20032lead in food additivesDetermination of lead in food additives GB/T 5009.75-20033arsenic in food additivesDetermination of arsenic in food additives GB/T 5009.76-20032Food additives4DensityChemical products for industrial use- General method for Determination of density and relative densityGB/T 4472-2011Accredited only for Pycnometer Method5Water contentChemical products -Determination of water Karl- fischer method (general method) GB/T 6283-20086SulphateChemical reagent- General method for the determination of sulphate GB/T9728-20077ChlorideChemical reagent- General method for the determination of chloride GB/T 9729-20073Starch & derivatives1Moisture contentStarch-Determination of moisture content-Oven-drying method GB/T 12087-20083Starch & derivatives2AcidityMethod for analysis of hygienic standard of Starch GB/T 5009.53-2003 4.63AshStarch-Determination of ash GB/T 22427.1-20083Starch & derivatives4SpotStarch-Derermination of spot GB/T 22427.4-20085FinenessStarch-Derermination of fineness GB/T 22427.5-20086WhitenessStarch-Determination of whiteness GB/T 22427.6-20087Sulfur dioxidestarch and derived products-Determination of sulfur dioxide content GB/T 22427.13-20088Phosphorousstarch and derived products-Determination of total phosphorus content GB/T 22427.11-20084Sorbitol solutionAll ParametersFood additive-Sorbitol solution GB7658-20055Maltitol and Maltitol syrupAll ParametersFood additive-Maltitol and Maltitol syrup GB 28307-20126MaltodextrinAll ParametersMaltodextrin GB/T 20884-20077Glucose syrupAll ParametersGlucose syrup GB/T 20885-20078Edible corn starchAll ParametersEdible corn starch GB/T 8885-20089Hydroxypropyl distarch phosphateAll ParametersNational food safety standard Food additive Hydroxypropyl distarch phosphateGB 29931-201310Acetylated distarch adipateAll ParametersNational food safety standard Food additive Acetylated distarch adipateGB 29932-201311SorbitolAll ParametersNational food safety standard Food additive SorbitolGB 29219-2012
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