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ISO/IEC 17025 认可证书 CNAS-PD20/09-B/5中国合格评定国家认可委员会认 可 证 书 附 件（注册号：CNAS L1266）名称:上海市粮食储运公司粮油检测中心 地址：上海市双桥路300号签发日期：2016年08月23日 有效期至：2019年02月15日附件1 认可的授权签字人及领域序号姓 名授权签字领域备 注1王燕全部检测项目2方欣全部检测项目CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTSCHEDULE OF ACCREDITATION CERTIFICATE(Registration No. CNAS L1266) NAME:Grain and Oil Inspection Center, Shanghai Grain Storage and Transportation Company ADDRESS: No.300, Shuangqiao Road, Shanghai, China Date of Issue:2016-08-23 Date of Expiry:2019-02-15 SCHEDULE 1 ACCREDITED SIGNATORIES AND SCOPEName Authorized Scope of SignatureNote1Yan WangAll accredited items2Xin FangAll accredited items 中国合格评定国家认可委员会认 可 证 书 附 件（注册号：CNAS L1266）名称:上海市粮食储运公司粮油检测中心 地址：上海市双桥路300号认可依据：ISO/IEC 17025以及CNAS特定认可要求签发日期：2016年08月23日 有效期至：2019年02月15日附件2 认可的检测能力范围序号检测对象项目/参数检测标准（方法）名称及编号（含年号）限制范围说明序号名称1食品1-1总砷食品中总砷及无机砷的测定GB/T 5009.11-2003只用第一法 氢化物原子荧光光度法1-2硒食品中硒的测定GB 5009.93-2010只用第一法 氢化物原子荧光光谱法1-3黄曲霉毒素B1食品中黄曲霉毒素B1的测定 GB/T 5009.22-2003只用第二法 酶联免疫法2食用植物油2-1溶剂残留量食用植物油卫生标准的分析方法 GB/T 5009.37-20033粮谷油料3-1色泽、气味粮油检验 粮食、油料的色泽、气味、口味鉴定GB/T 5492-20083-2类型及互混粮油检验 类型及互混检验GB/T 5493-20083-3杂质粮油检验 粮食、油料的杂质、不完善粒检验GB/T 5494-20083-4不完善粒3-5出糙率粮油检验 稻谷出糙率检验GB/T 5495-20083-6黄粒米及裂纹粒粮食、油料检验 黄粒米及裂纹粒检验法GB/T 5496-19853-7水分粮食、油料检验 水分测定法GB/T 5497-1985不用3隧道式烘箱法谷物及谷物制品水分的测定 常规法 GB/T 21305-20073-8容重粮油检验 容重测定GB/T 5498-2013玉米容重的测定方法 GB 1353-2009 附录A糙米容重的测定方法 GB/T 18810-2002 附录A3粮谷油料3-9纯仁率粮油检验 带壳油料纯仁率检验法GB/T 5499-20083-10纯粮(质)率粮油检验 粮食、油料纯粮(质)率检验GB/T 22725-20083-11加工精度粮油检验 米类加工精度检验 GB/T 5502-2008只测大米；只用直接比较法3-12碎米粮油检验 碎米检验法GB/T 5503-2009不用图像处理测定法3-13整精米率稻谷整精米率检验法GB/T 21719-2008糙米整精米率检验方法 GB/T 18810-2002 附录B3-14发芽势和发芽率粮油检验 发芽试验 GB/T 5520-20113-15小麦硬度指数小麦硬度测定 硬度指数法GB/T 21304-20073-16湿面筋含量小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋GB/T 5506.1-20083-17干面筋含量小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋GB/T 5506.3-20083粮谷油料3-17干面筋含量小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋GB/T 5506.4-20083-18面筋吸水率小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋GB/T 5506.4-20083-19小麦黑胚率小麦黑胚粒检验法 GB/T 21124-20073-20脂肪酸值谷物制品脂肪酸值测定法GB/T 15684-2015稻谷储存品质判定规则GB/T 20569-2006 附录A玉米储存品质判定规则GB/T 20570-2015 附录A只做第一法3-21灰分粮油检验 灰分测定法GB/T 5505-2008只用550灼烧法3粮谷油料3-22粗蛋白谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法 GB/T 5511-20083-23粗脂肪粮油检验 粮食中粗脂肪含量测定 GB/T 5512-20083-24粗纤维粮油检验 粮食中粗纤维素含量测定 介质过滤法GB/T 5515-20083粮谷油料3-25运动粘度粮油检验 粮食运动粘度测定 毛细管粘度计法 GB/T 5516-20113-26大豆水溶性蛋白含量大豆水溶性蛋白含量的测定NY/T 1205-20063-27直链淀粉大米 直链淀粉含量的测定GB/T 15683-20083-28磷化物粮食卫生标准的分析方法 GB/T 5009.36-2003粮油检验 粮食中磷化物残留量的测定 分光光度法GB/T 25222-20103-29脱氧雪腐镰刀菌烯醇谷物及其制品中脱氧雪腐镰刀菌烯醇的测定 GB/T 5009.111-2003只用第二法 免疫测定法（ELISA）4动植物油脂4-1色泽动植物油脂 罗维朋色泽的测定 GB/T 22460-20084-2透明度、气味、滋味植物油脂 透明度、气味、滋味鉴定法GB/T 5525-20084-3相对密度植物油脂检验 比重测定法GB/T 5526-1985只用比重瓶法4-4折光指数动植物油脂 折光指数的测定 GB/T 5527-2010只做植物油4-5水分及挥发物动植物油脂 水分及挥发物含量测定 GB/T 5528-2008只做植物油4动植物油脂4-6不溶性杂质植物油脂检验 杂质测定法GB/T 5529-1985只做植物油4-7酸值和酸度动植物油脂 酸值和酸度测定 GB/T 5530-2005只做植物油，只用冷溶剂法4-8加热试验粮油检验 植物油脂加热试验GB/T 5531-2008只做植物油4-9过氧化值动植物油脂 过氧化值测定GB/T5538-2005只做植物油4-10烟点植物油脂烟点测定GB/T 20795-2006只做植物油，只用第二法4-11油脂试样制备动植物油脂 试样的制备GB/T 15687-2008只做植物油5稻谷5-1全部参数稻谷 GB 1350-20095-2全部参数优质稻谷 GB/T 17891-19995-3全部参数稻谷储存品质判定规则GB/T 20569-20066糙米6-1全部参数糙米 GB/T 18810-20027大米7-1全部参数大米 GB 1354-20098玉米8-1全部参数玉米 GB 1353-20098玉米8-2全部参数玉米储存品质判定规则GB/T 20570-2015附录A只做第一法9小麦9-1全部参数小麦 GB 1351-20089-2部分参数小麦储存品质判定规则GB/T 20571-2006不测蒸煮品评10大豆10-1全部参数大豆 GB 1352-200910-2全部参数粮油储存品质判定规则国粮发2000143号11花生11-1全部参数花生 GB/T 1532-200812蚕豆12-1部分参数蚕豆 GB/T 10459-2008不测千粒重13豌豆13-1部分参数豌豆 GB/T 10460-2008不测千粒重14小豆14-1全部参数小豆 GB/T 10461-200815绿豆15-1全部参数绿豆 GB/T 10462-200816芝麻16-1部分参数芝麻 GB/T 11761-2006不测千粒重、蛋白质17葵花籽17-1部分参数葵花籽GB/T 11764-2008不测含油率18小米18-1部分参数小米 GB/T 11766-2008不测加工精度19大豆油19-1部分参数大豆油 GB 1535-2003不测碘值、皂化值、含皂量、不皂化物、冷冻试验、油脂定性试验、脂肪酸组成；卫生指标只测溶剂残留量、黄曲霉毒素B119-2全部参数粮油储存品质判定规则国粮发2000143号20葵花籽油20-1部分参数葵花籽油 GB 10464-2003不测碘值、皂化值、含皂量、不皂化物、冷冻试验、油脂定性试验、脂肪酸组成；卫生指标只测溶剂残留量、黄曲霉毒素B120-2全部参数粮油储存品质判定规则国粮发2000143号21玉米油21-1部分参数玉米油 GB 19111-2003不测碘值、皂化值、含皂量、不皂化物、冷冻试验、油脂定性试验、脂肪酸组成；卫生指标只测溶剂残留量、黄曲霉毒素B122色拉油22-1部分参数色拉油通用技术条件GB/T 17756-1999不测碘值、皂化值、不皂化物、冷冻试验；卫生指标只测溶剂残留量、黄曲霉毒素B1No. CNAS L1266 第 28 页 共 28 页 The scope of the accreditation in Chinese remains the definitive version. CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTSCHEDULE OF ACCREDITATION CERTIFICATE(Registration No. CNAS L1266) NAME:Grain and Oil Inspection Center, Shanghai Grain Storage and Transportation Company ADDRESS: No.300, Shuangqiao Road, Shanghai, China Accreditation Criteria:ISO/IEC 17025 and relevant requirements of CNASDate of Issue:2016-08-23 Date of Expiry:2019-02-15 SCHEDULE 2 ACCREDITED TESTING SCOPETest ObjectItem/ParameterTitle, Code of Standard or Method Limitation NoteItem/ Parameter1Foods1-1Total arsenicDetermination of total arsenic and abio-arsenic in foods GB/T 5009.11-2003Accredited only for the first method Hydride generation atomic fluorescence spectrometry1-2SeleniumDetermination of selenium in foods GB 5009.93-2010Accredited only for the first method Hydride generation atomic fluorescence spectrometry1Foods1-3Aflatoxin B1Determination of aflatoxin B1 in foods GB/T 5009.22-2003Accredited only for second method ELISA method2Edible vegetable oils2-1Residual solvent content in oilMethod for analysis of hygienic standard of edible oils GB/T 5009.37-20033Cerals, Grain, Oilseeds3-1Colour & OdourInspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds GB/T 5492-20083-2Type purity and their mixtureInspection of grain and oils - Determination of type purity and their mixture GB/T 5493-20083Cerals, Grain, Oilseeds3-3Foreign matterInspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-20083-4Unsound kernels3Cerals, Grain, Oilseeds 3-5Husked rice yieldInspection of grain and oils - Determination of husked rice yield from paddyGB/T 5495-20083-6Yellow-coloured rice and cracked kernelsInspection of grain and oilseeds - Methods for determination of yellow-coloured rice and cracked kernels GB/T 5496-19853-7Moisture contentInspection of grain and oilseeds - Methods for determination of moisture contentGB/T 5497-1985Except for tunnel type dying oven methodCereals and cereals products - Determination of moisture content - Routine reference method GB/T 21305-20073-8Test weightInspection of grain and oils - determination of test weight GB/T 5498-2013Determination of test weight of maize GB 1353-2009 Appendix A3Cerals, Grain, Oilseeds 3-8Test weightDetermination of test weight of husked rice GB/T 18810-2002 Appendix A3-9Pure kernel yieldInspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds GB/T 5499-20083-10Pure kernel yieldInspection of grain and oils - Determination of pure kernel yield of grain and oils GB/T 22725-20083Cerals, Grain, Oilseeds3-11Processing degreeInspection of grain and oils - Determination of processing degree of rice and other grain kernels GB/T 5502-2008Accredited only for rice; only for direct comparison method3-12Broken kernelsInspection of grain and oils - Determination of broken kernels GB/T 5503-2009Except for image processing method3-13Head rice yieldDetermination of head rice yield of paddy GB/T 21719-20083Cerals, Grain, Oilseeds Determination of head rice yield of husked rice GB/T 18810-2002 Appendix B3-14Germinating and germination rateInspection of grain and oils - Germination test of seeds GB/T 5520-20113-15Wheat hardness indexDetermination of wheat hardness - Hardness index method GB/T 21304-20073-16Wet gluten contentWheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual methodGB/T 5506.1-20083-17Dry gluten contentWheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method GB/T 5506.3-20083Cerals, Grain, Oilseeds 3-17Dry gluten contentWheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method GB/T 5506.4-20083-18Gluten bibulous rateWheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method GB/T 5506.4-20083Cerals, Grain, Oilseeds and feedstuffs3-19Black germ yield of wheatDetermination of black germ kernel in wheat GB/T 21124-20073-20Fatty acid valueMilled cereal products-Determination of fat acidity GB/T 15684-2015Guidelines for evaluation of paddy storage character GB/T 20569-2006 Appendix AGuidelines for evaluation of maize storage character GB/T 20570-2015 Appendix AAccredited only for first method3Cerals, Grain, Oilseeds and feedstuffs3-21Ash contentInspection of grain and oils - Determination of the ash content by incineration GB/T 5505-2008Only for 550 burning method3-22Crude protein contentCereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method GB/T 5511-20083-23Crude fat contentInspect of grain and oilseeds - Determination of crude fat content in grain GB/T 5512-20083-24Crude fibre contentInspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration GB/T 5515-20083-25ViscosityInspection of grain and oils - Determination of viscosity of grain - Capillary viscometer method GB/T 5516-20113Cerals, Grain, Oilseeds and feedstuffs3-26Water solubale protein in soybeanMethod for determination of water solubale protein in soybean NY/T 1205-20063-27Amylose contentRice - Determination of amylose content GB/T 15683-20083Cerals, Grain, Oilseeds and feedstuffs3-28PhosphideMethod for analysis of hygienic standard of grains GB/T 5009.36-2003Inspection of grain and oils - Determination of phosphide residues in grain - Spectrophotometric methodGB/T 25222-20103-29DeoxynivalenolDetermination of deoxynivalenol in cereal and cereal productsGB/T 5009.111-2003Accredited only for second method ELISA method4Animal fats and vegetable oils4-1Lovibond ColourAnimal and vegetable fats and oils - Determination of lovibond colour GB/T 22460-20084Animal fats and vegetable oils4-2Transparency, odor and flavorVegetable fats and oils - Method for identification of transparency, odor and flavor GB/T 5525-20084-3Specific gravityInspection of vegetable oils - Methods for determination of specific gravity GB/T 5526-1985Accredited only for pycnometer method4-4Refractive indexAnimal and vegetable fats and oils - Determination of refractive index GB/T 5527-2010Accredited only for edible oils4-5Moisture and volatile matter contentAnimal and vegetable fats and oils - Determination of moisture and volatile matter content GB/T 5528-2008Accredited only for edible oils4-6Foreign matterInspection of vegetable oils - Methods for determination of foreign matter GB/T 5529-1985Accredited only for edible oils4Animal fats and vegetable oils4-7Acid value and acidityAnimal and vegetable fats and oils - Determination of acid value and acidity GB/T 5530-2005Accredited only for edible oils & cold solvent method4Animal fats and vegetable oils4-8Heating testInspection of grain and oils - Heating test of vegetable fats and oils GB/T 5531-2008Accredited only for edible oils4-9Peroxide valueAnimal and vegetable fats and oils - Determination of peroxide value GB/T 5538-2005Accredited only for edible oils4-10Smoking pointDetermination of smoking point for vegetable fats and oils GB/T 20795-2006Accredited only for second method4-11Preparation of test sampleAnimal and vegetable fats and oils - Preparation of test sample GB/T 15687-2008Accredited only for edible oils5Paddy5-1All ParametersPaddy GB 1350-20095-2All ParametersHigh quality paddy GB/T 17891-19995-3All ParametersGuidelines for evaluation of paddy storage character GB/T 20569-20066Husked rice6-1All ParametersHusked rice GB/T 18810-20027Rice7-1All ParametersRice GB 1354-20098Maize8-1All ParametersMaize GB 1353-20098-2All ParametersGuidelines for evaluation of maize storage character GB/T 20570-20159Wheat9-1All ParametersWheat GB 1351-20089-2Part of ParametersGuidelines for evaluation of wheat storage character GB/T 20571-2006Except for cooking quality evaluation10Soybean10-1All ParametersSoybean GB 1352-200910-2All ParametersGuidelines for evaluasion of grain and oils storage characterNational Grain . 200014311Peanut11-1All ParametersPeanut GB/T 1532-200812Broad bean12-1Part of ParametersBroad bean GB/T 10459-2008Except for mass of 1000 grains13Peas13-1Part of ParametersPeas GB/T 10460-2008Except for mass of 1000 grains14Small bean14-1All ParametersSmall bean