联合利华公司的食品安全管理体系

安全管理2:联合利华公司的食品安全管理体系Safety,Health & Environment in Unilever and withOur ApproachApproach隹浊吧uciiiiHpecific Refere nee to Food Safety布朗联合利华公司安全与环境检测中心主任Structure of this prese ntati on1. I will expla in Un ilever s Bus in ess orga ni sati on to you.2. I will describe the various groups with in theorga ni sati on that are in volved in sett ing sta ndards forSafety,Health& En viro nment and how they in teract with eachother.3. I will expla in to you how the sta ndards are applied at Operati ng Compa ny level and how they are audited.4. I will go into a lot more detail about how one of the groups covered in 2 operates and will use some specific examples in volv ing food safety to expla in this.Most of my examples will be taken from the area of chemical contaminants (I ama chemist), but they could equally apply to other food safety areas, such as microbiology.Unilever s StructureEMecutiveof UnileverB ccmi弓ting ofTwc Clhioirmcrt and Of hr1 1 1ControlFood首 OiviionCane Di viatorEach of the two Divisions is divided into anu mber of Categories.Un ilever s Busin ess CategoriesFoodsIce CreamFrozen FoodsTea Based BeveragesDressingsSpreads & Cooking ProductsSavouryFood ServiceBeverages & SnacksHealth & WellnessHome and Personal CareLaundryHairDeodorantsHousehold CareOral CareSkincareDiversey LeverPrinciples of Unilevers Approach toSafety, Health And EnvironmentQuality AssuranceThe setting of clear operating standards which are agreedat senior level.Backed up by:-Quality ControlThe implementation of procedures to check that the standards are being applied and that they are effective.Setting of standards forSafety Health and Environment (SHE)? Safety Health and Environment (SHE) policies/standards are agreed at the highest level.They are owned by Unilever s Executive Committee (ExCo - top board directors) and apply across the Foods and HPC Busin esses.? ie. We take Safety, Health and En viro nmental issues VERY seriously.? The standards cover:-Product Safety-Health and Safety at Work-En viro nmentAim of the Stan dardsTo PROTECTHUMAN HEALTHENVIRONMENTDevelopme nt of sta ndards forSafety Health and En viro nmen t (SHE)? Standards are developed by experts and are agreed by Unilever s Safety Health and Environment Action Committee (SHEACO) on behalf of ExCo.? Environmental Strategy is developed by the Unilever Environmental Group (UEG) on behalf of ExCo.? Providing important input into these and into other Safety and Environmental matters, is a large group of full -time experts based within the Safety & Environmental Assurance Centre (SEAC). I will deal with this group in much more detail later.Implementation of Safety, Healthand Environment StandardsThe individual Business Groups/Categories areresponsible for implementation of the standardsPosition of SEAC in relation toSHEACO and UEGguineaSEACBUSINESS 6A0UPSCATEOfty&ftOVP5SHE PolicyDeffioprnenlk SHE PolicyImplernentaticnAll SHE Policies areunderwritten by ExCoSafety Health and En viro nmentActio n Committee (SHEACO)Represe ntati on of Un ilever world-wide:-In volves both Foods and HPC Divisio ns.-In volves all Busin ess Groups.-In volves all staff groups - bus in ess and cen tral experts (e.g. SEAC)? Sets global standards; general, specific -non-n egotiable.positive? Provides guidelines.? Assesses complianee throughassura nee.? Corporate Audit as part of general auditing process- reports compliance into Unilever Chairmen.SHEACO Sub-CommitteesThere are 3 Sub-Committees of SHEACO:-? Consumer Safety Sub-Committee.? Occupational Safety Sub-Committee? Environmental Protection Sub-CommitteeThese 3 Sub-Committees draft many of the standards, guidance documents and factsheets for endorsement by the main SHEACO Committee.Unilever Environmental Group (UEG)? Representation of Unilever world-wide:- Involves both Foods and HPC Divisions.- Involves all Business Groups.- Involves all staff groups - business and central experts (eg SEAC),? OwnsEnvironmental Strategy on behalf of ExCo:- Strategy development.- Target setting.- Performance assessment.? Responsible for annual environmental reporting- with external verification.Safety and Environmental AssuranceCentre (SEAC)? Central resource for dealing with:- -consumer safety -occupational safety -environmental protection? Situated at Colworth House, UK.? 250 Full Time experts in the disciplines of:- toxicology, microbiology, chemistry, environmental sciences, engineering, life cycle analysis, medicine.? Operates the mandatory safety approval systemfor new materials and supply cha in tech no logy.? Provides pro-active and reactive support to theUn ilever Busin ess.Cleara nee Forecast and ApprovalClearanee Forecast - An assessment madeearly on in theinno vati onprocess ofwhether Safety Approval is likelyto be give n andwhat work will be requiredtosubsta ntiate this.Approval-Final Approval prior tolaun ch, based on RiskAssessme ntsmade on data obta ined.Safe product desig nConsiders adverse* jouncing* formu lation-peckoing-manufacturing technology-COrqditiortf-lhc by eoftfume r or ciutorwr-foreseeable mt suse by consumer-di jpefd by consumer gr customereffects on:-consumerwork forceenvironmentSEAC provides:Clearance Forecast,ApprovalSafe supply cha in tech no logy desig nConsiders adverse-Inturacti on techrwIagY 出 i 谢 -ProductCoojurrerEnvironnitnteffects on:-Wcrk forceEnvmnTMjnTconsumerwork forceenvironmentSEAC provides:Clearance Forecast,ApprovalThis Con tam inants case showsit can be complextoiagc Coi*fem inaruts ContaminantForwwtianfrom nedetion ef ingncdiicntsErrVifftrtirtC hid fflrrtflrrvirHirfi+?Applicatio n of Stan dards at Operat ingCompa ny Level? There are SHEco-ordinatorswithin the variousBusin ess Groups (ma ny are in volved with SHEACO).? OperatingCompanies must apply the agreedsta ndards and have con trol procedure to dem on strate they are doing so. Manyhave their own on-site quality con trollabs (eg microbiology,an alyticallaboratories) to do this.? Foods QualityAssuranee Group carries out